公开(公告)号：US20240245085A1

公开(公告)日：2024-07-25

申请号：US18005895

申请日：2022-08-09

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Margit LIEBIG ,  Christoph HARMS ,  Rebecca WIEBUSCH ,  Tom SOMERS ,  Jakob Peter LEY

IPC: A23L27/20 ,  A23L19/00 ,  A23L27/00 ,  A23L27/12

CPC classification number: A23L27/2052 ,  A23L19/07 ,  A23L27/13 ,  A23L27/84

Abstract: The present invention relates to flavoring compositions comprising eriocitrin, eriodictyol-7-O-glucoside and eriodictyol for taste improvement. Furthermore, the present invention relates to a method to produce such flavoring compositions as well as their use for taste improvement as well as a method for improving taste characteristics in a preparation.

公开(公告)号：US20240407414A1

公开(公告)日：2024-12-12

申请号：US18700293

申请日：2022-10-18

Applicant: SYMRISE AG

Inventor： Yijun ZHOU ,  Kai LAMOTTKE ,  Wei JIANBING ,  Johannes KIEFL ,  Jakob Peter LEY ,  Margit LIEBIG ,  Bastian ZIRPEL ,  Lukas SANDFORTH

IPC: A23L27/00 ,  A23F3/40 ,  A23G3/42 ,  A23G4/10 ,  A23L2/56 ,  A23L2/60 ,  A23L27/20 ,  A23L27/30 ,  A23L27/60 ,  A61K8/60 ,  A61Q11/00 ,  C12P19/46

Abstract: The present invention relates to the use of a compound or a mixture of two or more compounds of formula for modulating and/or optimizing the flavor of one or more sweet tasting substance(s), to a composition comprising such a compound or mixture and one or more sweet tasting substance(s) and to a product comprising such a composition. Furthermore, the present invention relates to a method for modulating and/or optimizing the flavor of one or more sweet tasting substance(s), to a method for producing a compound according to the invention and to the use of such a compound as a flavour.

公开(公告)号：US20240407385A1

公开(公告)日：2024-12-12

申请号：US18700542

申请日：2022-11-03

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Margit LIEBIG ,  Alexander KINDEL ,  Jakob Peter LEY ,  Esther-Corinna SCHWARZE

IPC: A23F3/16 ,  A23F3/18 ,  A23L27/24

Abstract: The present invention relates to a method for producing a plant extract comprising phyllodulcin, a plant extract obtained or obtainable by such a method, a flavouring mixture comprising such a plant extract, a composition comprising such a plant extract, the use of such a plant extract or of such a flavouring mixture and a method for imparting or modifying a sweet taste impression.

公开(公告)号：US20190021378A1

公开(公告)日：2019-01-24

申请号：US15755599

申请日：2015-09-01

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne Paetz ,  Jakob Ley ,  Gerhard Krammer ,  Thomas Riess ,  Kathrin Langer ,  Gunter Kindel ,  Morine Verqohlt

IPC: A23L19/00 ,  A23L27/12 ,  A23L27/20 ,  A23L27/00

CPC classification number: A23L19/07 ,  A23L27/13 ,  A23L27/2052 ,  A23L27/84 ,  A23L27/86 ,  A23V2002/00 ,  A23V2200/16

Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).

公开(公告)号：US20220117271A1

公开(公告)日：2022-04-21

申请号：US17268714

申请日：2018-08-17

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Dominik WINKLER ,  Stefan BRENNECKE ,  Jens Michael HILMER ,  Alexander KINDEL

IPC: A23L2/80 ,  A23L27/10 ,  C12H1/056 ,  C12C5/02 ,  A23L2/02 ,  A23L2/385 ,  A23L2/64 ,  A23L2/56 ,  C12G3/06

Abstract: The present invention relates primarily to a method for obtaining a volatile fraction from a juice and/or an alcohol-containing beverage, comprising or consisting of the following steps: (a) distilling a mixture of substances from the juice and/or the alcohol-containing beverage, wherein the distillation is performed by a spinning cone column; (b) contacting the mixture of substances from step (a) with a sorbent to obtain a loaded sorbent; and (c) contacting the loaded sorbent from step (b) with a liquid desorbent to obtain the volatile fraction, wherein desired ingredients of the volatile fraction are concentrated as compared to the juice and/or alcohol-containing beverage such that an addition of 0.1% by mass or less of the volatile fraction to any food preparation produces a perceptible odor impression and/or taste impression in a test subject.

公开(公告)号：US20190289886A1

公开(公告)日：2019-09-26

申请号：US15780346

申请日：2015-12-01

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne PAETZ ,  Jakob LEY ,  Gerhard KRAMMER ,  Thomas RIESS ,  Kathrin LANGER ,  Günter KINDEL ,  Morine VERWOHLT ,  Torsten GEISSLER ,  Egon GROSS

IPC: A23L27/10 ,  A23L2/56 ,  A23L27/30 ,  A23L2/60 ,  A23L27/00 ,  A61K9/00 ,  A61K47/26 ,  A61K47/10 ,  A61K47/24

Abstract: Proposed are mixtures of substances containing (a) phloretin, (b) naringenin, (c) at least one further sweet substance other than phloretin and naringenin, and optionally (d) at least one flavoring substance.

公开(公告)号：US20180360086A1

公开(公告)日：2018-12-20

申请号：US15771944

申请日：2015-11-14

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne PAETZ ,  Jakob LEY ,  Michael BACKES ,  Joachim HANS

IPC: A23L27/20 ,  A23L27/00

Abstract: Suggested is a food product comprising (a) juice, marrow, flesh or peels or other components of at least one citrus fruit, (b) at least one neoflavonoid as well as optionally (c) further flavoring agents or flavor preparations, providing that the component (b) is present in a sufficient amount to improve the sour and/or bitter taste of the component (a).