Abstract:
A wireless sensing device disposed a drum along with laundry to measure humidity in the drum, thereby increasing accuracy in estimation of a degree of dryness, a dryer for determining a degree of dryness of the laundry using the wireless sensing device, and a method of controlling the dryer. The wireless sensing device includes a sensing module including a humidity sensor for measuring humidity in a drum of a dryer into which the wireless sensing module is thrown; a sensor communication module transmitting or receiving data with a main communication module of the dryer through wireless communication; a sensor controller configured to control the sensor communication module to transmit a humidity value corresponding to an output of the sensing module to the main communication module; and a sensor power supplier supplying power to the sensing module, the sensor communication module, and the sensor controller.
Abstract:
A cooking apparatus and a method of controlling the cooking apparatus. The cooking apparatus includes a cooking chamber, a rotating plate rotatably installed at a bottom of an inside of the cooking chamber and including a plurality of areas formed on a top surface thereof, and a first heating portion installed in the cooking chamber and configured to supply heat to a first area of the plurality of areas when the first area is moved to a heating position by the rotating plate being rotatably driven.
Abstract:
A washing machine including a door provided to open and close an inlet, a tub having an opening corresponding to the inlet, a drum rotatably provided inside the tub and in which laundry is accomodatable, a door cleaning nozzle provided to spray washing water toward the door, a pump chamber provided at a lower portion of the tub to store the washing water discharged from the tub, a drain pump provided to pump the washing water stored in the pump chamber and discharge the washing water to the outside, and a controller provided to rotate the drum in order to tumble the laundry, spray washing water through the door cleaning nozzle, operate the drain pump to discharge the washing water stored in the pump chamber, and supply the washing water to a water supply pipe connected to a detergent supply device.
Abstract:
A cooking apparatus includes a body, an inner case disposed inside the body in a cooking compartment where food is being cooked, a detection hole formed at a wall of one side of the inner case, so that an infrared ray generated at the cooking compartment is released to the outside of the cooking compartment, and an infrared ray detecting apparatus including a reflecting mirror, which has a plurality of reflection surfaces and configured to change a path of an incident infrared ray, and an infrared ray sensor configured to receive the infrared ray having the path thereof changed to detect an intensity of the infrared ray, thereby reducing the size of a detection hole configured to pass the infrared ray that is generated inside the cooking compartment, so that the adverse effect caused by the leakage of a microwave is minimized.
Abstract:
An aspect of the present disclosure is to provide a washing machine that detects contamination of water due to a dye and prevents contamination of laundry due to the dye. The washing machine includes a tub; a drum configured to be rotatable inside of the tub; a detergent supplier configured to supply a detergent to the tub; a water supplier configured to supply a water to the tub; an optical sensor provided under the tub, wherein the optical sensor includes a light emitting element and a light receiving element configured to selectively receive a plurality of visible rays having different wavelengths and an infrared ray among a light emitted from the light emitting element; and a controller configured to control the water supplier to supply the detergent and the water to the tub and rotate the drum during a washing. In addition, the controller may reduce the washing time based on the sum of the received intensities of the plurality of visible rays and the received intensity of the infrared ray.
Abstract:
A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.
Abstract:
A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.
Abstract:
Provided are a moving object, a cleaning robot, a floor condition determining device, a method of controlling the moving object, and a method of controlling the cleaning robot. The moving object includes a light source configured to irradiate a first light to a floor surface, a plurality of sensors for receiving light reflected from the floor surface at different positions from each other, and a controller configured to determine a condition of the floor surface on the basis of a result sensed by the plurality of sensors.
Abstract:
An air conditioner includes an indoor unit, an outdoor unit including an outdoor fan, a sensor unit mounted at an upper portion of the outdoor unit to sense snow piled up on the outdoor unit, and a control unit to determine whether snow is piled up or not based on an output from the sensor unit and control an operation of the outdoor fan to remove snow when snow is piled up based on the determination. The sensor unit includes a photo sensor and a temperature sensor.
Abstract:
A microwave oven includes a tray rotatably installed inside a cooking compartment, a temperature measuring apparatus comprising a driving unit configured to generate a rotation force, and a sensing unit configured to measure the temperatures of a plurality of temperature measurement points by having a temperature measurement angle changed by the rotation force of the driving unit; and a control unit configured to control the temperature measuring apparatus to measure the plurality of temperature measurement points provided at the upper side of the tray according to a predetermined temperature measurement pattern that provides a different pattern for successive rotation periods of the tray.