公开(公告)号：US06559429B2

公开(公告)日：2003-05-06

申请号：US10123693

申请日：2002-04-16

申请人： Shunichi Yagi ,  Kazuo Shibata

发明人： Shunichi Yagi ,  Kazuo Shibata

IPC分类号： H05B664

CPC分类号： H05B6/6467

摘要： A method of defrosting frozen products of the present invention is the method of carrying out microwave heating while reducing the pressure, terminating microwave heating upon detection of a microwave-induced electrical discharge during the microwave heating step, reducing the pressure while microwave heating is in a terminated state to a pressure level at or below a sublimation pressure level to generate sublimation on the frozen products, returning the pressure to a prescribed pressure level to enable microwave heating to be restarted, and repeating the steps from the microwave heating step through the pressure returning step a prescribed number of times.

摘要翻译： 本发明的冷冻产品的除霜方法是在微波加热步骤中检测微波感应放电时进行微波加热同时降低压力，终止微波加热的方法，在微波加热过程中降低压力 在升华压力水平以下的压力水平下产生升华，使冷冻产品升华，将压力返回规定的压力水平，使微波加热重新开始，从微波加热步骤重复步骤，通过压力返回 步行规定次数。

公开(公告)号：US06479805B1

公开(公告)日：2002-11-12

申请号：US09551339

申请日：2000-04-18

申请人： Shunichi Yagi ,  Kazuo Shibata

发明人： Shunichi Yagi ,  Kazuo Shibata

IPC分类号： H05B680

CPC分类号： H05B6/6467

摘要： A defrosting method and apparatus for defrosting frozen food products which is based on a pressure reducing chamber in which the frozen food products are placed for defrosting; a vacuum pump for reducing the pressure in the pressure reducing chamber to a pressure level at or below the sublimation pressure of said frozen food products; a microwave heating unit; and a support jig for supporting said frozen food products.

摘要翻译： 一种用于对冷冻食品进行除霜的除霜方法和装置，该方法和装置基于其中放置冷冻食品用于除霜的减压室; 真空泵，其用于将所述减压室的压力降低至所述冷冻食品的升华压力以下的压力水平; 微波加热装置; 以及用于支撑所述冷冻食品的支承夹具。

公开(公告)号：US20080063675A1

公开(公告)日：2008-03-13

申请号：US11597217

申请日：2004-05-21

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： A61K36/886 ,  A23L1/211 ,  A61K8/02 ,  A61K9/14 ,  A23L2/00

CPC分类号： A61Q19/00 ,  A23L2/02 ,  A23L33/105 ,  A61K8/97 ,  A61K36/886 ,  A61K2300/00

摘要： In the conventional technology, macromolecular polysaccharides, which the aloe vera gel inherently has, are broken down into small molecules for the following reasons: First, cellulose is broken down by the enzyme such as cellulose; Second, agitation in the cellulose breakdown process by the enzyme of cellulase and the like is performed in a heated state for an extended period of time; Third, nearly the same technique is employed also in the aloin absorption process by the activated charcoal; Fourth, a plurality of times of filtering causes intense oxidation to the gel juice. For the reasons described above, the molecular weight of macromolecular polysaccharides, which the aloe vera gel inherently has, is reduced to 80,000 dalton or less. Therefore, by use of the conventional technology, it is impossible to provide macromolecular polysaccharides that the aloe vera gel has in a state where aloin is removed. To solve the above-mentioned problem, we provide aloe powder which is made from aloe vera gel, characterized by that a molecular weight of polysaccharides contained in the powder is not less than 400,000 dalton and an aloin content ratio of the powder is not more than 50 ppm.

摘要翻译： 在常规技术中，芦荟凝胶本身具有的大分子多糖被分解成小分子，原因如下：首先，纤维素被酶如纤维素分解; 其次，通过纤维素酶等的纤维素分解过程的搅动在长时间的加热状态下进行; 第三，活性炭在芦荟吸收过程中也采用几乎相同的技术。 第四，多次过滤会使凝胶汁剧烈氧化。 由于上述原因，芦荟凝胶本身具有的大分子多糖的分子量降低至80,000道尔顿或更低。 因此，通过使用常规技术，不可能提供芦荟凝胶处于去除芦荟的状态的大分子多糖。 为了解决上述问题，提供了由芦荟凝胶制成的芦荟粉，其特征在于，粉末中所含的多糖的分子量不低于40万道尔顿，粉末的芦荟含量比不大于 50 ppm。

公开(公告)号：US6025580A

公开(公告)日：2000-02-15

申请号：US160881

申请日：1998-09-25

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： A23B4/03 ,  A23B7/02 ,  A23L3/40 ,  A23L3/54 ,  D06F58/26 ,  D06F58/28 ,  H05B6/68 ,  H05B6/80

CPC分类号： D06F58/266 ,  A23B4/03 ,  A23B4/031 ,  A23B7/02 ,  A23L3/40 ,  A23L3/54 ,  D06F58/28 ,  D06F2058/2845

摘要： A method of drying objects includes the steps of placing the objects into a pressure reduction tank, placing a metallic element having a single or plural number of sharp edge into the pressure reduction tank, subjecting the objects to controlled microwave heating and controlled far infrared heating either separately or simultaneously, detecting an electrical discharge at the sharp edge of the metallic element due to microwave energy, stopping or pausing the microwave heating when an electrical discharge is detected at the single or plural number of sharp edge of the metallic element, continuously measuring the change in reduced pressure at prescribed time intervals after the microwave heating has been stopped or paused upon detecting an electrical discharge due to microwave energy, and terminating the drying process when the measured change in reduced pressure reaches a predetermined target reduced pressure change value determined in accordance with the level of dryness selected and the type of the objects being dried.

摘要翻译： 干燥物体的方法包括以下步骤：将物体放入减压罐中，将具有单个或多个锋利边缘的金属元件放置在减压罐中，使物体受到受控的微波加热和受控的远红外加热 单独地或同时地，在金属元件的单个或多个锋利边缘处检测到放电时，检测由于微波能量而在金属元件的锋利边缘处的放电，停止或暂停微波加热，连续测量 在微波能量检测到放电后微波加热停止或暂停之后，以规定的时间间隔改变减压，并且当所测量的减压变化达到按照确定的预定目标减小的压力变化值时终止干燥过程 与干燥度的选择和th e类型的被干燥物体。

公开(公告)号：US09046303B2

公开(公告)日：2015-06-02

申请号：US13689637

申请日：2012-11-29

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： F26B5/06 ,  F26B3/30

CPC分类号： F26B3/30 ,  F26B5/06

摘要： A freeze-drying method by a far infrared heater including the steps of: mounting the frozen objects to be dried prior to heating in the containers in which an absorption power of the radiant heat from the far infrared heater and a thermal conductivity are high, respectively; mounting the said objects which are contained in the containers into the reduced pressure tank under an atmospheric pressure; heating the containers by the radiant heat from the far infrared heater disposed in the reduced pressure tank; and sublimating the frozen water contents of the objects in a reduced pressure state where sublimation of the objects occurs in the reduced pressure tank.

摘要翻译： 一种远红外线加热器的冷冻干燥方法，其特征在于，包括以下步骤：将加热前的被干燥物质分别安装在远红外线加热器的辐射热吸收能力和热导率高的容器中 ; 将容纳在容器中的所述物体在大气压下安装到减压罐中; 通过设置在减压罐中的远红外加热器的辐射热来加热容器; 并且在减压压力状态下升华物体的冷冻水含量，其中在减压罐中发生物体的升华。

公开(公告)号：US5859412A

公开(公告)日：1999-01-12

申请号：US795383

申请日：1997-02-04

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： A23B4/03 ,  A23B7/02 ,  A23L3/40 ,  A23L3/54 ,  A24B3/04 ,  D06F58/02 ,  D06F58/26 ,  D06F58/28 ,  F26B3/30 ,  F26B3/347 ,  F26B5/04 ,  F26B7/00 ,  F26B9/06 ,  F26B23/08 ,  H05B6/68 ,  H05B6/80

CPC分类号： F26B5/048 ,  A23B4/03 ,  A23B4/031 ,  A23B7/02 ,  A23L3/40 ,  A23L3/54 ,  A24B3/04 ,  D06F58/266 ,  D06F58/28 ,  F26B3/30 ,  F26B3/347 ,  F26B7/00 ,  D06F2058/2845 ,  D06F2058/2854

摘要： A method of drying objects includes the steps of placing the object into a pressure reduction tank, placing a metallic element having an acute-angled portion into the pressure reduction tank, reducing to the pressure toward a predetermined single reduced pressure value or plurality of reduced pressure values, subjecting the object to controlled microwave heating and controlled far infrared heating either separately or simultaneously, continuously heating the body of the pressure reduction tank to vaporize any water that comes into contact with the inside wall surfaces of the pressure reduction tank, detecting an electrical discharge at the acute-angled portion of the metallic element due to microwave energy, stopping or pausing the microwave heating when an electrical discharge is detected at the acute-angled portion of the metallic element, continuously measuring the change in reduced pressure at prescribed time intervals after the microwave heating has been stopped or paused upon detecting an electrical discharge due to microwave energy, and terminating the drying process when the measured change in reduced pressure reaches a predetermined target reduced pressure change value determined in accordance with the level of dryness selected and the type of object being dried.

摘要翻译： 一种干燥物体的方法包括以下步骤：将物体放入减压槽中，将具有锐角部分的金属元件放置到减压箱中，将压力降低到预定的单个减压值或多个减压 值，对物体进行受控的微波加热和受控的远红外加热，分别或同时，连续地加热减压箱的本体，以蒸发与减压箱的内壁表面接触的任何水，检测电 由于微波能量在金属元件的锐角部分放电，当在金属元件的锐角部分检测到放电时停止或暂停微波加热，连续地以规定的时间间隔测量减压变化 在微波加热停止或暂停之后 由于微波能量而产生放电，并且当所测量的减压变化达到根据所选择的干燥水平和被干燥物体的类型确定的预定目标减压变化值时终止干燥过程。

公开(公告)号：US20090258337A1

公开(公告)日：2009-10-15

申请号：US12383582

申请日：2009-03-25

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： A01N1/02 ,  C12N5/06 ,  C12N5/08 ,  F25B21/00

CPC分类号： A01N1/0284 ,  A01N1/0221 ,  A01N1/0226

摘要： The present invention aims to freeze and store organs or tissues taken from human bodies or animals and after thawing, use the resulting organs or tissues, or cells taken and extracted therefrom for medical treatment. The present invention is characterized in that the organs or tissues taken from human bodies or animals are regenerated through the steps of freezing, storing and thawing; the cells taken from the organs or tissues undergo cell division and colonization.

摘要翻译： 本发明的目的在于冷冻和储存从人体或动物取出的器官或组织，并在解冻之后，使用得到的器官或组织，或从其取出和提取的细胞进行治疗。 本发明的特征在于，从人体或动物取出的器官或组织通过冷冻，储存和解冻的步骤再生; 从器官或组织取出的细胞经历细胞分裂和定植。

公开(公告)号：US06323471B1

公开(公告)日：2001-11-27

申请号：US09259926

申请日：1999-03-01

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： H05B680

CPC分类号： H05B6/6482 ,  H05B6/6408

摘要： Microwave and far infrared heating under reduced pressure is carried out on objects to be dried, concentrated, defrosted, roasted or sterilized by placing the objects in plate-shaped or tray-shaped object-holding jigs arranged on a shelf-type jig which is held motionless in a pressure reducing chamber during heating, wherein the provision of reflector plates, reflective frames, specific object-holding jigs and cutting methods are employed to achieve uniform heating.

摘要翻译： 通过将物体放置在被保持的搁板式夹具上的板状或托盘状的保持夹具中，对被干燥，浓缩，解冻，焙烧或灭菌的物体进行微波和减压下的远红外加热 在加热期间在减压室中不动，其中采用反射板，反射框架，特定物体保持夹具和切割方法来实现均匀的加热。

公开(公告)号：US08507016B2

公开(公告)日：2013-08-13

申请号：US12925380

申请日：2010-10-20

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： A61K36/886

CPC分类号： A61Q19/00 ,  A23L2/02 ,  A23L33/105 ,  A61K8/97 ,  A61K36/886 ,  A61K2300/00

摘要： In the conventional technology, macromolecular polysaccharides, which the aloe vera gel inherently has, are broken down into small molecules for the following reasons: First, cellulose is broken down by the enzyme such as cellulose; Second, agitation in the cellulose breakdown process by the enzyme of cellulase and the like is performed in a heated state for an extended period of time; Third, nearly the same technique is employed also in the aloin absorption process by the activated charcoal; Fourth, a plurality of times of filtering causes intense oxidation to the gel juice. For the reasons described above, the molecular weight of macromolecular polysaccharides, which the aloe vera gel inherently has, is reduced to 80,000 dalton or less. Therefore, by use of the conventional technology, it is impossible to provide macromolecular polysaccharides that the aloe vera gel has in a state where aloin is removed.To solve the above-mentioned problem, we provide aloe powder which is made from aloe vera gel, characterized by that a molecular weight of polysaccharides contained in the powder is not less than 400,000 dalton and an aloin content ratio of the powder is not more than 50 ppm.

摘要翻译： 在常规技术中，芦荟凝胶本身具有的大分子多糖被分解成小分子，原因如下：首先，纤维素被酶如纤维素分解; 其次，通过纤维素酶等的纤维素分解过程的搅动在长时间的加热状态下进行; 第三，活性炭在芦荟吸收过程中也采用几乎相同的技术。 第四，多次过滤会使凝胶汁剧烈氧化。 由于上述原因，芦荟凝胶本身具有的大分子多糖的分子量降低至80,000道尔顿或更低。 因此，通过使用常规技术，不可能提供芦荟凝胶处于去除芦荟的状态的大分子多糖。 为了解决上述问题，提供了由芦荟凝胶制成的芦荟粉，其特征在于，粉末中所含的多糖的分子量不低于40万道尔顿，粉末的芦荟含量比不大于 50 ppm。

公开(公告)号：US20110038906A1

公开(公告)日：2011-02-17

申请号：US12925380

申请日：2010-10-20

申请人： Shunichi Yagi

发明人： Shunichi Yagi

IPC分类号： A61K36/886 ,  A61K9/14 ,  A61K8/02 ,  A61P3/10 ,  A61Q19/00 ,  A23B7/02 ,  A23P1/00 ,  A23L1/30 ,  A23L2/02

CPC分类号： A61Q19/00 ,  A23L2/02 ,  A23L33/105 ,  A61K8/97 ,  A61K36/886 ,  A61K2300/00

摘要： In the conventional technology, macromolecular polysaccharides, which the aloe vera gel inherently has, are broken down into small molecules for the following reasons: First, cellulose is broken down by the enzyme such as cellulose; Second, agitation in the cellulose breakdown process by the enzyme of cellulase and the like is performed in a heated state for an extended period of time; Third, nearly the same technique is employed also in the aloin absorption process by the activated charcoal; Fourth, a plurality of times of filtering causes intense oxidation to the gel juice. For the reasons described above, the molecular weight of macromolecular polysaccharides, which the aloe vera gel inherently has, is reduced to 80,000 dalton or less. Therefore, by use of the conventional technology, it is impossible to provide macromolecular polysaccharides that the aloe vera gel has in a state where aloin is removed.To solve the above-mentioned problem, we provide aloe powder which is made from aloe vera gel, characterized by that a molecular weight of polysaccharides contained in the powder is not less than 400,000 dalton and an aloin content ratio of the powder is not more than 50 ppm.

摘要翻译： 在常规技术中，芦荟凝胶本身具有的大分子多糖被分解成小分子，原因如下：首先，纤维素被酶如纤维素分解; 其次，通过纤维素酶等的纤维素分解过程的搅动在长时间的加热状态下进行; 第三，活性炭在芦荟吸收过程中也采用几乎相同的技术。 第四，多次过滤会使凝胶汁剧烈氧化。 由于上述原因，芦荟凝胶本身具有的大分子多糖的分子量降低至80,000道尔顿或更低。 因此，通过使用常规技术，不可能提供芦荟凝胶处于去除芦荟的状态的大分子多糖。 为了解决上述问题，提供了由芦荟凝胶制成的芦荟粉，其特征在于，粉末中所含的多糖的分子量不低于40万道尔顿，粉末的芦荟含量比不大于 50 ppm。