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61 条记录 (耗时 0.033 秒)

    Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
    4.
    发明授权
    Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby 有权
    控制由此产生的口香糖和口香糖中苦味抑制剂释放的方法

    公开(公告)号：US06472000B1

    公开(公告)日：2002-10-29

    申请号：US09319054

    申请日：1999-05-26

    申请人： Victor V. Gudas ,  Michael A. Reed ,  Philip G. Schnell ,  Henry T. Tyrpin ,  David L. Witkewitz ,  Michael J. Greenberg ,  Fred R. Wolf

    发明人： Victor V. Gudas ,  Michael A. Reed ,  Philip G. Schnell ,  Henry T. Tyrpin ,  David L. Witkewitz ,  Michael J. Greenberg ,  Fred R. Wolf

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A23L27/72 ,  A23L27/86 ,  A61K9/0058

    摘要： A method for producing a chewing gum with a controlled release of a bitterness inhibitor, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the bitterness inhibitor by coating and drying. The bitterness inhibitor is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated bitterness inhibitor is preferably then co-dried and particle sized to produce a release-modified bitterness inhibitor for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred bitterness inhibitor is sodium gluconate.

    摘要翻译： 通过涂布和干燥来物理改变苦味抑制剂的释放性能，可获得生产具有控制释放苦味抑制剂的口香糖的方法，以及所生产的口香糖。 苦味抑制剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的苦味抑制剂优选然后被共干燥并且颗粒大小以产生用于口香糖的释放改性苦味抑制剂。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 优选的苦味抑制剂是葡萄糖酸钠。

    Polyol coated chewing gum having improved shelf life and method of making
    6.
    发明授权
    Polyol coated chewing gum having improved shelf life and method of making 失效
    具有改善保质期和多种制造方法的多元醇包衣口香糖

    公开(公告)号：US5665406A

    公开(公告)日：1997-09-09

    申请号：US578608

    申请日：1995-12-27

    申请人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Robert J. Yatka ,  Henry T. Tyrpin ,  Kevin B. Broderick ,  Marc A. Meyers

    发明人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Robert J. Yatka ,  Henry T. Tyrpin ,  Kevin B. Broderick ,  Marc A. Meyers

    IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/046 ,  A23G4/20

    摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.

    摘要翻译： PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102（e）日期1995年12月27日PCT提交1993年9月15日PCT公布。 第WO95 / 07622号公报 日期：1995年3月23日提供双组分硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。 双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。 双组份硬包衣口香糖具有胶基中心，其包括胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％的至少两种不同多元醇的层，优选乳糖醇，麦芽糖醇，氢化异麦芽酮糖或赤藓糖醇。 还提供了制备双组分硬涂层口香糖的方法。 优选首先施用乳糖醇，麦芽糖醇或氢化异麦芽酮糖，并用赤藓糖醇包衣覆盖。

    Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings
    7.
    发明授权
    Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings 失效
    具有改善保质期的硬涂层口香糖，含木糖醇和多元醇涂料

    公开(公告)号：US5376389A

    公开(公告)日：1994-12-27

    申请号：US121775

    申请日：1993-09-15

    申请人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Philip G. Schnell

    发明人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Philip G. Schnell

    IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/046 ,  A23G4/20 ,  Y10S426/804

    摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot easily be protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion, and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% xylitol; and layers which contain from about 50 to about 100% of a non-xylitol polyol (preferably lactitol, maltitol or sorbitol, with lactitol and maltitol being particularly preferred). A method of preparing the dual composition hard coated chewing gum is also provided. The non-xylitol polyol is preferably applied first, and covered with a xylitol coating.

    摘要翻译： 提供双重组合物硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改善的长期贮存稳定性。 双组分硬涂口香糖理想地适用于具有不能通过包装容易地防止大气湿气保护的颗粒形状的颗粒口香糖。 双重组合物硬包衣口香糖具有胶基中心，其包含胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％木糖醇的层; 并且含有约50至约100％的非木糖醇多元醇（优选乳糖醇，麦芽糖醇或山梨糖醇，特别优选乳糖醇和麦芽糖醇）的层。 还提供了制备双组分硬涂层口香糖的方法。 优选首先应用非木糖醇多元醇，并用木糖醇包衣覆盖。

    Non-crystallizing syrups containing sorbitol and their use in chewing gum
    8.
    发明授权
    Non-crystallizing syrups containing sorbitol and their use in chewing gum 有权
    含有山梨醇的非结晶性糖浆及其在口香糖中的用途

    公开(公告)号：US08685474B2

    公开(公告)日：2014-04-01

    申请号：US11673890

    申请日：2007-02-12

    申请人： David G. Barkalow ,  Miguel A. Soto ,  Michael A. Reed

    发明人： David G. Barkalow ,  Miguel A. Soto ,  Michael A. Reed

    IPC分类号： A23G4/18 ,  A23G3/50 ,  A23L1/236

    CPC分类号： A23G4/10 ,  A23G4/062 ,  A23L27/34

    摘要： An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.

    摘要翻译： 用于口香糖，特别是颗粒胶的含水糖浆包含大于约98％的多元醇，其中i）约50％至约90％为山梨糖醇，ii）约3％至约30％ 是麦芽糖醇，iii）约2％至约20％是除了山梨糖醇和麦芽糖醇之外的多元醇，聚合度（DP）为1或2，以及iv）小于约20％（可能小于约12％ ）是DP为3或更大的多元醇。 糖浆由少于约1.0％的增塑剂（如甘油或丙二醇）制成。 糖浆含有少于5％的水。 可以通过蒸发山梨醇溶液，麦芽糖醇糖浆和选自甘露醇，木糖醇，乳糖醇，赤藓糖醇，氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。 还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。

    Blood warming apparatus
    9.
    发明授权
    Blood warming apparatus 失效
    血液升温仪

    公开(公告)号：US6047108A

    公开(公告)日：2000-04-04

    申请号：US724687

    申请日：1996-10-01

    申请人： Randall Jay Sword ,  John M. Collins ,  Ronald J. Forni ,  Michael A. Reed ,  Jose Tadeo de Castro

    发明人： Randall Jay Sword ,  John M. Collins ,  Ronald J. Forni ,  Michael A. Reed ,  Jose Tadeo de Castro

    IPC分类号： A61M5/44 ,  F24H9/20 ,  A47J31/00 ,  A61F7/00

    CPC分类号： F24H9/2014 ,  A61M5/44 ,  A61M2205/3653

    摘要： An apparatus (10) for the controlled heating of fluid comprises a general elongated electrically heating core (16) with an exterior surface (36) formed of a material having a high thermal conductivity and frustoconically shaped to slidingly receive an assembly (14) so that the assembly envelops the surface along at least a portion of the length of the core. The assembly (14) forms a sealed passageway (46) for generally unidirectional sheet-like flow upward along the core (16). A control system (20) selectively operates the heating core (16) so that the fluid, under varying flow rates, is warmed to a desired temperature without overheating, before the fluid flows from the passageway (46).

    摘要翻译： 用于受控加热流体的装置（10）包括具有外表面（36）的通用细长电加热芯（16），外表面（36）由具有高导热性和截头圆锥形形状的材料形成，以滑动地容纳组件（14），使得 组件沿着芯的长度的至少一部分包围表面。 组件（14）形成密封通道（46），用于沿芯部（16）向上沿大致单向的片状流动。 控制系统（20）选择性地操作加热芯（16），使得在流体从通道（46）流动之前，流体在变化的流速下被加热到所需温度而不会过热。