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    Foaming anti-adhesion composition
    1.
    发明申请
    Foaming anti-adhesion composition 审中-公开
    发泡防粘组合物

    公开(公告)号：US20080241271A1

    公开(公告)日：2008-10-02

    申请号：US11983232

    申请日：2007-11-08

    申请人： Stephen B. Roman ,  Gary S. Kehoe

    发明人： Stephen B. Roman ,  Gary S. Kehoe

    IPC分类号： A61K33/30 ,  A61P31/12

    CPC分类号： A61K33/30 ,  A61K9/0043 ,  A61K9/122

    摘要： A method to treat nasal tissue reduces the ability of a virus to infect a human being. The method comprises the steps of providing a liquid composition comprising water, a humectant, a foam builder, 0.01% to 9% by weight of a surfactant, and a minor effective quantity of thickener to produce a coating on the nasal tissue after the liquid composition is applied to the nasal tissue as a foam; applying the liquid composition to the nasal tissue as a foam; and, allowing bubbles in the foam to dissipate so that a coating forms on the nasal tissue.

    摘要翻译： 治疗鼻组织的方法降低了病毒感染人的能力。 该方法包括以下步骤：提供液体组合物，其包含水，保湿剂，泡沫助洗剂，0.01％至9重量％的表面活性剂和少量有效量的增稠剂，以在液体组合物上在鼻组织上产生涂层 作为泡沫施用于鼻组织; 将液体组合物作为泡沫施用于鼻组织; 并且允许泡沫中的气泡消散，使得在鼻组织上形成涂层。

    Mineral infused polyol and method to improve metabolism of individual
    2.
    发明申请
    Mineral infused polyol and method to improve metabolism of individual 审中-公开
    矿物质注入多元醇和改善个体代谢的方法

    公开(公告)号：US20080063731A1

    公开(公告)日：2008-03-13

    申请号：US11900783

    申请日：2007-09-12

    申请人： Stephen B. Roman ,  Gary S. Kehoe ,  Cecile E. Kehoe

    发明人： Stephen B. Roman ,  Gary S. Kehoe ,  Cecile E. Kehoe

    IPC分类号： A61K33/24 ,  A23L1/30 ,  A23L1/302 ,  A61K33/32 ,  A61K33/30 ,  A23L1/304

    CPC分类号： A61K31/28 ,  A23L33/16 ,  A23L33/165 ,  A23V2002/00 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/1586 ,  A23V2250/642 ,  A23V2250/6416 ,  A23V2250/64

    摘要： A process is provided to improve the insulin sensitivity and glucose tolerance of an individual's metabolism. The process includes providing at a first location at least one polyol in an aqueous solution. A minor effective amount of a water soluble mineral composition comprising chromium picolinate is admixed with the aqueous solution to produce an aqueous polyol-chromium composition. The composition is dried and processed to produce solid chromium-infused polyol particles. The particles are packaged and transported to a second location. A selected quantity of the chromium-infused polyol particles are used to produce a food product selected from a group consisting of a liquid food including a liquid and at least fifty percent solids by weight, and a solid food composition. The food products produced with the mineral-infused polyol particles are packaged. The packaged food products are sold to the individual. The individual ingests the food product containing the mineral-infused polyol.

    摘要翻译： 提供了一种改善个体新陈代谢的胰岛素敏感性和葡萄糖耐量的方法。 该方法包括在第一位置提供水溶液中的至少一种多元醇。 将少量有效量的包含吡啶甲酸铬的水溶性矿物组合物与水溶液混合以制备含水多元醇 - 铬组合物。 将组合物干燥并加工以产生固体输入铬的多元醇颗粒。 颗粒被包装并运送到第二位置。 使用选定量的输入铬的多元醇颗粒来生产选自包括液体的液体食品和至少50重量％固体的液体食品的食品和固体食物组合物。 用矿物质注入的多元醇颗粒生产的食品被包装。 包装的食品出售给个人。 个体摄入含有矿物质注入的多元醇的食品。

    Method and composition to relieve sexual discomfort and improve vaginal health
    4.
    发明申请
    Method and composition to relieve sexual discomfort and improve vaginal health 审中-公开
    缓解性不适，改善阴道健康的方法和组成

    公开(公告)号：US20110229446A1

    公开(公告)日：2011-09-22

    申请号：US12932537

    申请日：2011-02-28

    申请人： Stephen B. Roman ,  Gary S. Kehoe

    发明人： Stephen B. Roman ,  Gary S. Kehoe

    IPC分类号： A61K35/74 ,  A61K31/715 ,  A61P15/00

    CPC分类号： A61K31/731 ,  A61K9/0034 ,  A61K31/05 ,  A61K31/198 ,  A61K31/455 ,  A61K31/733 ,  A61K35/74 ,  A61K45/06 ,  A61K47/36 ,  A61K2300/00

    摘要： A method to reduce sexual discomfort for a woman during sexual intercourse vaginally introduces a lubricant composition comprising carrageenan comprising 0 to 92% by weight iota carrageenan, 10% to 100% by weight lambda carrageenan, and, 0 to 18% by weight kappa carrageenan; water such that the ratio of carrageenan to water is in the range of 1:10 to 1:50; at least one prebiotic; and, a natural humectant with a peak tackiness force of less than 50 g and a work of adhesion of less than 0.500 GS.

    摘要翻译： 一种降低性交期间女性性不适的方法，阴道引入包含角叉菜胶的润滑剂组合物，其包含0至92重量％的ι卡拉胶，10重量％至100重量％的角叉菜胶和0至18重量％的卡拉胶; 水，使得角叉菜胶与水的比例在1:10至1:50的范围内; 至少一种益生元; 以及具有小于50g的峰值粘合力和粘附力小于0.500GS的天然保湿剂。

    Low glycemic sweetener compositions
    8.
    发明申请
    Low glycemic sweetener compositions 审中-公开
    低血糖甜味剂组合物

    公开(公告)号：US20080268109A1

    公开(公告)日：2008-10-30

    申请号：US11975588

    申请日：2007-10-18

    申请人： Stephen B. Roman ,  Gary S. Kehoe

    发明人： Stephen B. Roman ,  Gary S. Kehoe

    IPC分类号： G01N33/02

    CPC分类号： A61K31/28 ,  A23L2/385 ,  A23L27/34 ,  A23L29/37

    摘要： A method is provided to sweeten a food product to minimize the glycemic index of the food product, to introduce natural fiber into the food product, to produce a desired sweetness profile, and to reduce the likelihood that the food product when ingested functions as a laxative. The method includes the steps of selecting at least one polyol; determining the Taxation threshhold in grams per day of the polyol; determining the desired quantity of a sweetener composition in a serving of the food product, the sweetener composition comprising the polyol and agave syrup solids added in solid form during the manufacture of the food product; determining the desired sweetener profile of the sweetener composition, the sweetener composition including proportions of agave and the polyol to minimize the likelihood the sweetener composition will cause the food product to function as a laxative; admixing the polyol and agave syrup to produce a sweetener mixture; drying and fractioning the sweetener mixture to produce solid sweetener particles infused with agave syrup solids; and, admixing the sweetener particles during the manufacture of the food product to produce the desired quantity of the sweetener composition in a serving of the food product.

    摘要翻译： 提供了一种甜食食品的方法，以最小化食品的血糖指数，将天然纤维引入食品中，以产生所需的甜度特性，并降低食物产品在摄入时作为泻药的可能性 。 该方法包括选择至少一种多元醇的步骤; 确定多元醇每天的税收阈值; 确定食品中所需量的甜味剂组合物，所述甜味剂组合物包含多元醇和龙舌兰糖浆固体，其在食品制造过程中以固体形式加入; 确定甜味剂组合物的期望的甜味剂曲线，甜味剂组合物包含龙舌兰和多元醇的比例，以最小化甜味剂组合物将导致食品作为泻药起作用的可能性; 混合多元醇和龙舌兰糖浆以产生甜味剂混合物; 干燥和分级甜味剂混合物以产生注入龙舌兰糖浆固体的固体甜味剂颗粒; 并且在制造食品期间混合甜味剂颗粒，以在食品中生产所需量的甜味剂组合物。

    Low glycemic sweetener compositions
    9.
    发明申请
    Low glycemic sweetener compositions 审中-公开
    低血糖甜味剂组合物

    公开(公告)号：US20090226575A1

    公开(公告)日：2009-09-10

    申请号：US12319288

    申请日：2007-10-18

    申请人： Stephen B. Roman ,  Gary S. Kehoe

    发明人： Stephen B. Roman ,  Gary S. Kehoe

    IPC分类号： G01N33/02

    CPC分类号： A61K31/28 ,  A23L27/30 ,  A23L27/34 ,  A23L29/37 ,  A23V2002/00 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/1586 ,  A23V2250/64 ,  A23V2250/642 ,  A23V2250/6416

    摘要： A method is provided to sweeten a food product to minimize the glycemic load of the food product, to introduce natural fiber into the food product, to produce a desired sweetness profile, and to reduce the likelihood that the food product when ingested causes gastrointestinal distress. The method includes the steps of selecting at least one polyol; determining the laxation threshold in grams per day of the polyol(s); determining the desired quantity of a sweetener composition in a serving of the food product, the sweetener composition comprising the polyol(s) and agave syrup solids added in solid form during the manufacture of the food product; determining the desired sweetener profile of the sweetener composition, the sweetener composition including proportions of agave and the polyol(s) to minimize the likelihood the sweetener composition will cause the food product to cause gastrointestinal distress; the adjustment of sweetness by adding a high intensity sweetener(s); admixing the sweetener particles during the manufacture of the food product to produce the desired quantity of the sweetener composition in a serving of the food product.

    摘要翻译： 提供了一种使食品变甜以最小化食品的血糖负荷，将天然纤维引入食品中的方法，以产生所需的甜度曲线，并降低食物在摄入时引起胃肠道窘迫的可能性。 该方法包括选择至少一种多元醇的步骤; 确定多元醇每天克数的缓泻阈值; 确定食品中所需量的甜味剂组合物，所述甜味剂组合物包含在制造食品期间以固体形式添加的多元醇和龙舌兰糖浆固体; 确定甜味剂组合物所需的甜味剂曲线，甜味剂组合物包含龙舌兰和多元醇的比例，以使甜味剂组合物引起食物产生胃肠道窘迫的可能性最小化; 通过添加高强度甜味剂调节甜度; 在制造食品期间混合甜味剂颗粒，以在食品中生产所需量的甜味剂组合物。