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公开(公告)号：US5635199A
公开(公告)日：1997-06-03
申请号：US549559
申请日：1995-10-27
申请人： Susan Trimbo , Chris Kruzel , David A. Mark , Jan Kruseman , Sekhar Reddy
发明人： Susan Trimbo , Chris Kruzel , David A. Mark , Jan Kruseman , Sekhar Reddy
CPC分类号： A23L33/19 , A23L33/12 , A23L33/40 , A23V2002/00
摘要： The present invention provides a method and nutritional composition for providing nutrition to pediatric patients. The methods of the present invention are especially directed to pediatric patients recovering from moderate trauma, burns or surgery. Pursuant to the present invention, the enteral composition includes a rapidly emptying, low gastric reflux protein source comprising approximately 10% to 14% of the total calories, a carbohydrate source and a lipid source comprising a mixture of medium and long chain triglycerides, wherein at least 20% of the lipid source are medium chain triglycerides.
摘要翻译： 本发明提供了一种为儿科患者提供营养的方法和营养组合物。 本发明的方法特别涉及从中度创伤，烧伤或手术中恢复的儿科患者。 根据本发明，肠内组合物包括快速排空的低胃回流蛋白源，其包含总卡路里的约10％至14％，碳水化合物源和包含中等和长链甘油三酯的混合物的脂质源，其中在 至少20％的脂质来源是中链甘油三酸酯。
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公开(公告)号：US5766621A
公开(公告)日：1998-06-16
申请号：US866135
申请日：1997-05-30
申请人： Susan Trimbo , Chris Kruzel , David A. Mark , Jan Kruseman , Sekhar Reddy
发明人： Susan Trimbo , Chris Kruzel , David A. Mark , Jan Kruseman , Sekhar Reddy
CPC分类号： A23L33/19 , A23L33/12 , A23L33/40 , A23V2002/00
摘要： The present invention provides a method and nutritional composition for providing nutrition to pediatric patients. The methods of the present invention are especially directed to pediatric patients recovering from moderate trauma, burns or surgery. Pursuant to the present invention, the enteral composition includes a rapidly emptying, low gastric reflux protein source comprising approximately 10% to 14% of the total calories, a carbohydrate source and a lipid source comprising a mixture of medium and long chain triglycerides, wherein at least 20% of the lipid source are medium chain triglycerides.
摘要翻译： 本发明提供了一种为儿科患者提供营养的方法和营养组合物。 本发明的方法特别针对从中度创伤，烧伤或手术中恢复的儿科患者。 根据本发明，肠内组合物包括快速排空的低胃回流蛋白源，其包含总卡路里的约10％至14％，碳水化合物源和包含中等和长链甘油三酯的混合物的脂质源，其中在 至少20％的脂质来源是中链甘油三酸酯。
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公开(公告)号：US5855936A
公开(公告)日：1999-01-05
申请号：US822447
申请日：1997-03-21
IPC分类号： A23C9/13 , A23C9/152 , A23G3/00 , A23G3/36 , A23G9/32 , A23L1/05 , A23L1/304 , A61K33/06 , A23L1/0532 , A23L1/053
CPC分类号： A23G3/362 , A23C9/1322 , A23C9/1522 , A23G9/325 , A23L33/16
摘要： A fortified foodstuff comprising a fortifying amount of a blend of calcium salts balanced with soluble and insoluble salts stabilized with a source of glucuronic acid and a process for its preparation by forming a preparation of the blend of calcium salts, contacting this preparation with a source of glucuronic acid, and adding it to the foodstuff.
摘要翻译： 一种强化食品，其包含与由葡萄糖醛酸源稳定的可溶性和不溶性盐平衡的钙盐的混合物的强化剂及其制备方法，其通过形成钙盐共混物的制备方法，将该制剂与 葡萄糖醛酸，并将其加入到食品中。
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公开(公告)号：US06342257B1
公开(公告)日：2002-01-29
申请号：US09559591
申请日：2000-04-28
IPC分类号： A23L1304
CPC分类号： A23C9/1544 , A23C9/1522 , A23C9/1542 , A23L29/231 , A23L33/16 , A23L33/165
摘要： A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, optionally combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, or an ice cream.
摘要翻译： 一种强化食品，其包含强化量的钙和水解多糖的复合物，任选地与酸如有机酸组合。 食品可以是乳制品，例如牛奶或奶制品，糖果制品或冰淇淋。
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公开(公告)号：US5928691A
公开(公告)日：1999-07-27
申请号：US842472
申请日：1997-05-01
IPC分类号： A23C23/00 , A23C9/13 , A23C9/137 , A23C9/152 , A23C9/154 , A23G3/46 , A23L1/06 , A23L1/30 , A23L1/304 , A23L2/02 , A23L2/38
CPC分类号： A23C9/1544 , A23C9/1522 , A23L33/165
摘要： A fortified foodstuff containing a fortifying amount of a complex formed by the interaction of a soluble calcium salt and an alkali metal citrate and a process for its preparation by forming the complex and adding the complex to the foodstuff or forming the complex in the foodstuff.
摘要翻译： 一种强化食品，其含有通过可溶性钙盐和碱金属柠檬酸盐的相互作用形成的配合物的强化剂及其制备方法，通过形成复合物并将复合物添加到食品中或在食品中形成复合物。
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公开(公告)号：US5470839A
公开(公告)日：1995-11-28
申请号：US271114
申请日：1994-07-06
申请人： Philip Laughlin , John Alexander , A. Reza Kamarei , Robert P. Dobbie , Paul Lin , Shen-Youn Chang , Sekhar Reddy , Etienne Grasset , Christian Melin
发明人： Philip Laughlin , John Alexander , A. Reza Kamarei , Robert P. Dobbie , Paul Lin , Shen-Youn Chang , Sekhar Reddy , Etienne Grasset , Christian Melin
IPC分类号： A23D9/00 , A23L1/29 , A23L1/30 , A23L1/305 , A23L1/48 , A61K9/107 , A61K31/23 , A61K31/715 , A61K38/00 , A61K38/17 , A61P3/00 , A61P3/08 , A61P3/10 , A61K31/00
CPC分类号： A23L33/17 , A23L33/12 , A23L33/40 , Y10S426/81 , Y10S514/866
摘要： A composition and method for providing nutrition, or a nutritional supplement, to a diabetic patient. Pursuant to the present invention, a low carbohydrate, high fat enteral formulation is provided. The fat comprises, in part, medium chain triglycerides (MCTs). Preferably, the composition includes a high percent of mono-unsaturated fats, high amylose starch, and soluble dietary fiber.
摘要翻译： 一种用于向糖尿病患者提供营养或营养补充剂的组合物和方法。 根据本发明，提供了低碳水化合物，高脂肪肠内制剂。 脂肪部分地包含中链甘油三酯（MCT）。 优选地，组合物包括高百分比的单不饱和脂肪，高直链淀粉和可溶性膳食纤维。
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公开(公告)号：US6063411A
公开(公告)日：2000-05-16
申请号：US70628
申请日：1998-04-30
IPC分类号： A23C23/00 , A23C9/00 , A23C9/152 , A23C9/154 , A23C9/20 , A23G3/42 , A23G3/46 , A23G9/00 , A23G9/34 , A23G9/40 , A23L1/05 , A23L1/0524 , A23L1/304 , A23L2/38 , A23L2/52 , A23L2/62 , A23C9/137
CPC分类号： A23C9/1544 , A23C9/1522 , A23C9/1542 , A23L29/231 , A23L33/16 , A23L33/165
摘要： A method of preparing a fortified foodstuff containing a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, ice cream or a beverage such as a juice.
摘要翻译： 一种制备强化食品的方法，该食品含有强化的钙和水解多糖的复合物，与酸如有机酸组合。 食品可以是乳制品，例如牛奶或奶制品，糖果产品，冰淇淋或饮料如果汁。
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公开(公告)号：US5780081A
公开(公告)日：1998-07-14
申请号：US739070
申请日：1996-10-28
IPC分类号： A23C23/00 , A23C9/00 , A23C9/152 , A23C9/154 , A23C9/20 , A23G3/42 , A23G3/46 , A23G9/00 , A23G9/34 , A23G9/40 , A23L1/05 , A23L1/0524 , A23L1/304 , A23L2/38 , A23L2/52 , A23L2/62
CPC分类号： A23C9/1544 , A23C9/1522 , A23C9/1542 , A23L29/231 , A23L33/16 , A23L33/165
摘要： A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolysed polysaccharide. The foodstuff may be a dairy-based product such as milk or a milk product.
摘要翻译： 一种强化食品，其包含强化量的钙和水解多糖的复合物。 食品可以是乳制品，例如牛奶或牛奶制品。
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公开(公告)号：US06242020B1
公开(公告)日：2001-06-05
申请号：US09457342
申请日：1999-12-08
申请人： Mark Randolph Jacobson , Sekhar Reddy , Alexander Sher , Dharam Vir Vadehra , Elaine Regina Wedral
发明人： Mark Randolph Jacobson , Sekhar Reddy , Alexander Sher , Dharam Vir Vadehra , Elaine Regina Wedral
IPC分类号： A23L129
CPC分类号： A23L33/165
摘要： A novel calcium complex for the fortification of beverages and foods, especially milk, is disclosed. Fortifying complexes are made of a calcium source and a negatively-charged emulsifier with or without an organic or inorganic acid or a salt thereof. These complexes have been found to be particularly effective in fortifying milk and milk-protein containing beverages without coagulation of the proteins or without significantly changing the texture of the product.
摘要翻译： 公开了一种用于强化饮料和食品，特别是牛奶的新型钙络合物。 强化复合物由钙源和带有或不带有机或无机酸或其盐的带负电荷的乳化剂制成。 已经发现这些配合物在不凝胶化蛋白质或不显着改变产品质地的情况下特别有效地加强含有乳和蛋白质的饮料。
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公开(公告)号：US06036985A
公开(公告)日：2000-03-14
申请号：US54718
申请日：1998-04-03
申请人： Mark Randolph Jacobson , Sekhar Reddy , Alexander Sher , Dharam Vir Vaderhra , Elaine Regina Wedral
发明人： Mark Randolph Jacobson , Sekhar Reddy , Alexander Sher , Dharam Vir Vaderhra , Elaine Regina Wedral
CPC分类号： A23C9/1522 , A23L33/165
摘要： A metastable calcium complex formed by the interaction of an insoluble calcium source and a solution of citric and lactic acids is described. A fortified foodstuff comprising a fortifying amount of the metastable complex and a process for its preparation by forming the complex then adding the complex to a foodstuff or forming the complex in the foodstuff is disclosed.
摘要翻译： 描述了由不溶性钙源与柠檬酸和乳酸的溶液的相互作用形成的亚稳态钙络合物。 公开了一种强化食品，其包含强化量的亚稳态复合物及其制备方法，通过形成复合物，然后将复合物加入到食品中或在食品中形成络合物。
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