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公开(公告)号：US20160198754A1
公开(公告)日：2016-07-14
申请号：US15077758
申请日：2016-03-22
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Robert E. Chatel , Yongsoo Chung , Justin A. French , Wesley Twombly
Abstract: A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a portion of pulse and a suitable enzyme to form an enzyme-pulse starting mixture. The enzyme-pulse starting mixture comprises starch. A second step comprises heating the enzyme-pulse starting mixture to between about 48.89° C. and about 93.33° C. to begin to hydrolyze the starch, thereby providing a heated pulse mixture. A third step comprises extruding the heated pulse mixture to continue hydrolyzing the starch and further to gelatinize and cook the heated pulse mixture thereby providing a pulse product comprising gelatinized, hydrolyzed starch. In a second aspect, the invention provides a composition comprising at least a portion of pulse, and the at least a portion of pulse comprises gelatinized, hydrolyzed starch.
Abstract translation: 包含水解淀粉的方法和组合物。 在第一方面，该方法包括几个步骤。 第一步包括组合至少一部分脉冲和合适的酶以形成酶 - 脉冲起始混合物。 酶 - 脉冲起始混合物包括淀粉。 第二步包括将酶 - 脉冲起始混合物加热至约48.89℃至约93.33℃，开始水解淀粉，从而提供加热的脉冲混合物。 第三步骤包括挤出加热的脉冲混合物以继续水解淀粉，并进一步使加热的脉冲混合物凝胶化和蒸煮，从而提供包含糊化的水解淀粉的脉冲产物。 在第二方面，本发明提供了包含脉冲的至少一部分的组合物，脉冲的至少一部分包括糊化的水解淀粉。
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公开(公告)号：US11172695B2
公开(公告)日：2021-11-16
申请号：US15077670
申请日：2016-03-22
Applicant: The Quaker Oats Company
Inventor： Khushal Brijwani , Gary Carder , Yongsoo Chung , Ursula Vanesa Lay Ma , John Schuette , Wesley Twombly
Abstract: A method and composition for providing hydrolyzed starch and fiber. In one aspect, the method comprises providing a first enzyme; a second enzyme; water; and a starting composition comprising at least one material selected from the group consisting of at least a portion of grain and at least a portion of pulse. Additional steps comprise hydrolyzing the fiber and starch in the at least one material through fiber and starch hydrolysis reactions catalyzed by the first and second enzymes, respectively. Further steps comprise deactivating the first and second enzymes. In a second aspect, a composition comprises at least one material selected from the group consisting of at least a portion of grain and at least a portion of pulse. The average molecular weights of the hydrolyzed starch and fiber molecules in the composition are fractions of the molecular weights of unhydrolyzed starch and fiber molecules, respectively.
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公开(公告)号：US10913963B2
公开(公告)日：2021-02-09
申请号：US16383430
申请日：2019-04-12
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Yongsoo Chung , Prashant Mehta , Wesley Twombly
Abstract: A method and apparatus for controlled hydrolysis. The method can comprise hydrolyzing a first reagent in a first hydrolysis reaction and deactivating a first enzyme catalyzing the first hydrolysis reaction. The deactivating step can occur in about 10 seconds or less; the deactivating step can comprise adding a deactivating fluid to a composition comprising the first enzyme and heating the first enzyme using a deactivating mechanism. In other aspects, hydrolyzing the first reagent and deactivating the first enzyme can occur in a conduit, and the first hydrolysis reaction can occur in a composition that is at least 50% water by weight. The apparatus can provide a hydrolysis reactor comprising: a conduit; a composition inlet in the conduit for a composition; a first enzyme inlet in the conduit downstream of the composition inlet; and a first deactivating mechanism downstream of the first enzyme inlet to deactivate the first enzyme.
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公开(公告)号：US10975404B2
公开(公告)日：2021-04-13
申请号：US15930631
申请日：2020-05-13
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Robert E. Chatel , Yongsoo Chung , Justin A. French , Wesley Twombly
Abstract: A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a portion of pulse and a suitable enzyme to form an enzyme-pulse starting mixture. The enzyme-pulse starting mixture comprises starch. A second step comprises heating the enzyme-pulse starting mixture to between about 48.89° C. and about 93.33° C. to begin to hydrolyze the starch, thereby providing a heated pulse mixture. A third step comprises extruding the heated pulse mixture to continue hydrolyzing the starch and further to gelatinize and cook the heated pulse mixture thereby providing a pulse product comprising gelatinized, hydrolyzed starch. In a second aspect, the invention provides a composition comprising at least a portion of pulse, and the at least a portion of pulse comprises gelatinized, hydrolyzed starch.
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公开(公告)号：US10689678B2
公开(公告)日：2020-06-23
申请号：US15077758
申请日：2016-03-22
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Robert E. Chatel , Yongsoo Chung , Justin A. French , Wesley Twombly
Abstract: A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a portion of pulse and a suitable enzyme to form an enzyme-pulse starting mixture. The enzyme-pulse starting mixture comprises starch. A second step comprises heating the enzyme-pulse starting mixture to between about 48.89° C. and about 93.33° C. to begin to hydrolyze the starch, thereby providing a heated pulse mixture. A third step comprises extruding the heated pulse mixture to continue hydrolyzing the starch and further to gelatinize and cook the heated pulse mixture thereby providing a pulse product comprising gelatinized, hydrolyzed starch. In a second aspect, the invention provides a composition comprising at least a portion of pulse, and the at least a portion of pulse comprises gelatinized, hydrolyzed starch.
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Patent Agency Ranking
公开(公告)号：US20170273337A1
公开(公告)日：2017-09-28
申请号：US15077670
申请日：2016-03-22
Applicant: The Quaker Oats Company
Inventor： Khushal Brijwani , Gary Carder , Yongsoo Chung , Ursula Vanesa Lay Ma , John Schuette , Wesley Twombly
IPC: A23L1/20
CPC classification number: A23L7/107 , A23L7/104 , A23L11/09 , A23L29/219 , A23L33/22 , A23L33/24 , A23P30/20 , Y02E50/17
Abstract: A method and composition for providing hydrolyzed starch and fiber. In one aspect, the method comprises providing a first enzyme; a second enzyme; water; and a starting composition comprising at least one material selected from the group consisting of at least a portion of grain and at least a portion of pulse. Additional steps comprise hydrolyzing the fiber and starch in the at least one material through fiber and starch hydrolysis reactions catalyzed by the first and second enzymes, respectively. Further steps comprise deactivating the first and second enzymes. In a second aspect, a composition comprises at least one material selected from the group consisting of at least a portion of grain and at least a portion of pulse. The average molecular weights of the hydrolyzed starch and fiber molecules in the composition are fractions of the molecular weights of unhydrolyzed starch and fiber molecules, respectively.
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7.发明申请公开(公告)号：US20130209610A1
公开(公告)日：2013-08-15
申请号：US13833717
申请日：2013-03-15
Applicant: THE QUAKER OATS COMPANY
Inventor： Gary Carder , YiFang Chu , Yongsoo Chung , Justin A. French , Marianne O'Shea , Bernadus Jan-Willem Van Klinken
CPC classification number: A23L1/1041 , A21D6/00 , A21D6/003 , A21D6/006 , A23L7/107 , A23L7/198 , A23L9/10 , A23P10/22
Abstract: A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.
Abstract translation: 通过水解，研磨和结块谷物粉制备高分散性全谷物燕麦粉的方法，以获得与天然燕麦粉相比具有增加的麦草胺含量的全谷物燕麦粉。
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公开(公告)号：US20200270661A1
公开(公告)日：2020-08-27
申请号：US15930631
申请日：2020-05-13
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Robert E. Chatel , Yongsoo Chung , Justin A. French , Wesley Twombly
Abstract: A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a portion of pulse and a suitable enzyme to form an enzyme-pulse starting mixture. The enzyme-pulse starting mixture comprises starch. A second step comprises heating the enzyme-pulse starting mixture to between about 48.89° C. and about 93.33° C. to begin to hydrolyze the starch, thereby providing a heated pulse mixture. A third step comprises extruding the heated pulse mixture to continue hydrolyzing the starch and further to gelatinize and cook the heated pulse mixture thereby providing a pulse product comprising gelatinized, hydrolyzed starch. In a second aspect, the invention provides a composition comprising at least a portion of pulse, and the at least a portion of pulse comprises gelatinized, hydrolyzed starch.
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公开(公告)号：US20170275662A1
公开(公告)日：2017-09-28
申请号：US15077676
申请日：2016-03-22
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Yongsoo Chung , Prashant Mehta , Wesley Twombly
Abstract: A method and apparatus for controlled hydrolysis. The method can comprise hydrolyzing a first reagent in a first hydrolysis reaction and deactivating a first enzyme catalyzing the first hydrolysis reaction. The deactivating step can occur in about 10 seconds or less; the deactivating step can comprise adding a deactivating fluid to a composition comprising the first enzyme and heating the first enzyme using a deactivating mechanism. In other aspects, hydrolyzing the first reagent and deactivating the first enzyme can occur in a conduit, and the first hydrolysis reaction can occur in a composition that is at least 50% water by weight. The apparatus can provide a hydrolysis reactor comprising: a conduit; a composition inlet in the conduit for a composition; a first enzyme inlet in the conduit downstream of the composition inlet; and a first deactivating mechanism downstream of the first enzyme inlet to deactivate the first enzyme.
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10.发明授权公开(公告)号：US09504272B2
公开(公告)日：2016-11-29
申请号：US13784255
申请日：2013-03-04
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Robert E. Chatel , YiFang Chu , Yongsoo Chung , Justin A. French , Ursula Vanesa Lay Ma , Marianne O'Shea , Bernardus Jan-Willem Van Klinken
IPC: A23L1/105 , A23L2/02 , A23L2/52 , A23G9/42 , A23L1/00 , A21D6/00 , A23L1/10 , A23C9/13 , A21D13/04 , A23L1/308
CPC classification number: A23L7/198 , A21D6/00 , A21D6/003 , A21D13/04 , A21D13/047 , A23C9/1315 , A23G9/42 , A23K30/20 , A23L2/02 , A23L2/52 , A23L7/107 , A23L33/21 , A23P10/10 , A23P30/20 , A23V2002/00 , C12Y302/01001 , A23V2250/5484
Abstract: Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion.
Abstract translation: 通过使用酶在挤出前预先处理整个燕麦粉，生产可溶性燕麦粉，增加水平的麦草胺。
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