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    Method of producing diacylglycerides
    3.
    发明申请
    Method of producing diacylglycerides 审中-公开
    制备二酰基甘油酯的方法

    公开(公告)号：US20060084153A1

    公开(公告)日：2006-04-20

    申请号：US10966489

    申请日：2004-10-15

    申请人： Wuli Bao ,  Mark Matlock ,  Leif Solheim

    发明人： Wuli Bao ,  Mark Matlock ,  Leif Solheim

    IPC分类号： C12P7/64

    CPC分类号： C12P7/6454 ,  C11C3/04 ,  C11C3/10

    摘要： Embodiments of the present invention are directed to a method of producing diacylglycerides comprising mixing one or more fatty acid esters of glycerol and at least one enzyme selected from a lipase and an endo-lipase and transesterifying at least a portion of the one or more fatty acid esters of glycerol to produce diacylglycerides. The enzyme may be a free enzyme or the enzyme may be immobilized. The fatty acid esters of glycerol may comprise at least one of monoacylglycerides, diacylglycerides, and triacylglycerides. Additionally, embodiments of the method of the present invention may comprise mixing at least one of a fatty acid and a fatty acid lower alcohol ester with the one or more fatty acid esters of glycerol and the enzyme. Additional embodiments may comprise mixing glycerol with the one or more fatty acid esters of glycerol and the enzyme.

    摘要翻译： 本发明的实施方案涉及一种生产二酰基甘油酯的方法，其包括将一种或多种甘油脂肪酸酯和至少一种选自脂肪酶和内切脂肪酶的酶混合并酯交换至少一部分一种或多种脂肪酸 甘油的酯产生二酰基甘油酯。 酶可以是游离酶，或者可以固定酶。 甘油的脂肪酸酯可以包含单酰基甘油酯，二酰基甘油酯和三酰基甘油酯中的至少一种。 另外，本发明方法的实施方案可以包括将脂肪酸和脂肪酸低级醇酯中的至少一种与甘油和酶的一种或多种脂肪酸酯混合。 另外的实施方案可以包括将甘油与甘油和酶的一种或多种脂肪酸酯混合。

    Process for drying hydrophobic amino acids with improved process for increased bulk density
    5.
    发明授权
    Process for drying hydrophobic amino acids with improved process for increased bulk density 失效
    用改进的方法干燥疏水氨基酸的方法，以增加堆积密度

    公开(公告)号：US5756761A

    公开(公告)日：1998-05-26

    申请号：US461323

    申请日：1995-06-05

    申请人： Daniel Dueppen ,  Thomas Binder ,  Mark Matlock

    发明人： Daniel Dueppen ,  Thomas Binder ,  Mark Matlock

    IPC分类号： A61K31/195 ,  A23K1/00 ,  A23K1/16 ,  A61K38/05 ,  C07D209/08

    CPC分类号： A23K20/142 ,  A23K40/10

    摘要： A process for improving the solubility of hydrophobic amino acids in which hot saturated aqueous solutions of at least two different amino acids are first combined. A first step includes making a hot saturated aqueous solution of a first and hydrophobic amino acid having a low solubility in water. A second step includes making a hot saturated aqueous solution of a second and hydrophilic amino acid having a high solubility in water. Then the two hot saturated aqueous solutions are mixed to prepare a combined hot solution mixture, and dried. The resulting product is an amino acid food supplement which is blended into animal feed. The preferred amino acids are tryptophan and lysine, when the animal is a domestic farm animal. A preferred ratio is where the concentration of tryptophan is greater than 50 grams per liter and the concentration of lysine is greater than 300 grams per liter.

    摘要翻译： 首先组合了至少两种不同氨基酸的热饱和水溶液的疏水性氨基酸的溶解度改进方法。 第一步骤包括在水中具有低溶解度的第一和疏水性氨基酸的热饱和水溶液。 第二步包括制备在水中具有高溶解度的第二亲水性氨基酸的热饱和水溶液。 然后将两个热饱和水溶液混合以制备组合的热溶液混合物，并干燥。 所得产物是一种氨基酸食品补充剂，其被掺入动物饲料中。 当动物是家养农场动物时，优选的氨基酸是色氨酸和赖氨酸。 优选的比例是色氨酸浓度大于50克/升，赖氨酸浓度大于300克/升。

    Method of producing protein products for bright paper coating applications
    9.
    发明授权
    Method of producing protein products for bright paper coating applications 失效
    生产蛋白质产品的方法，用于明亮的纸张涂布应用

    公开(公告)号：US5462593A

    公开(公告)日：1995-10-31

    申请号：US254950

    申请日：1994-06-07

    申请人： George Poppe ,  Denise Ciesielski ,  Mark Matlock

    发明人： George Poppe ,  Denise Ciesielski ,  Mark Matlock

    IPC分类号： C08H1/00 ,  C09J189/00 ,  D21H17/22 ,  D21H19/50 ,  C08L89/00

    CPC分类号： D21H19/50 ,  C08H1/00 ,  C09J189/00

    摘要： A modified vegetable protein binder produced by and a method of producing a modified vegetable protein binder for paper coatings by bleaching a vegetable protein extract with an oxidizing agent and a magnesium compound to provide a bleached vegetable protein material and then modifying the bleached vegetable protein. The modification is generally hydrolyzing the bleached vegetable protein and when desired, also carboxylating the bleached vegetable protein.

    摘要翻译： 通过用氧化剂和镁化合物漂白植物蛋白提取物来制备用于纸张涂层的改性植物蛋白粘合剂的改良植物蛋白粘合剂，以提供漂白的植物蛋白材料，然后改性漂白的植物蛋白质。 修饰通常是水解漂白的植物蛋白，并且当需要时也使漂白的植物蛋白羧化。