-
公开(公告)号：US20130295226A1
公开(公告)日：2013-11-07
申请号：US13980796
申请日：2012-01-23
IPC分类号： A23L2/52
CPC分类号： A23L2/52 , A23L2/02 , A23L33/135 , A23Y2220/63 , C12N1/20
摘要： The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method.
摘要翻译： 本发明涉及一种生产益生水果饮料的方法，其包括高活力计数的酸适应益生菌，例如副干酪乳杆菌亚种菌株。 副干酪乳杆菌，以及通过这种方法获得的益生菌水果饮料。
-
公开(公告)号：US09693578B2
公开(公告)日：2017-07-04
申请号：US13980796
申请日：2012-01-23
IPC分类号： A23L2/52 , A23L2/02 , C12N1/20 , A23L33/135
CPC分类号： A23L2/52 , A23L2/02 , A23L33/135 , A23Y2220/63 , C12N1/20
摘要： The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method.
-
3.发明授权公开(公告)号：US08697422B2
公开(公告)日：2014-04-15
申请号：US12530974
申请日：2008-03-17
IPC分类号： C12N1/20
CPC分类号： A23L3/34635 , A23B4/22 , A23C9/1234 , A23C9/1585 , A23C19/0323 , A23C19/05 , A23C19/076 , A23J3/225 , A23K20/147 , A23K40/20 , A23K50/42 , A23L3/3571 , A23L13/45 , A23L13/65 , A23L29/065 , A23Y2220/00 , C07K14/335 , C12P21/00 , C12R1/225
摘要： The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen and Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
摘要翻译： 本发明涉及保藏在登革热数量DSM 18775的Deutsche Sammlung von Mikroorganismen和Zellkulturen GmBH（DSMZ）以及其组合物，培养物和包含它们的食品中的弯曲乳杆菌菌株。 本发明的菌株可用于保存食品，特别是在冷藏条件下。
-
4.发明申请公开(公告)号：US20100086968A1
公开(公告)日：2010-04-08
申请号：US12530974
申请日：2008-03-17
CPC分类号： A23L3/34635 , A23B4/22 , A23C9/1234 , A23C9/1585 , A23C19/0323 , A23C19/05 , A23C19/076 , A23J3/225 , A23K20/147 , A23K40/20 , A23K50/42 , A23L3/3571 , A23L13/45 , A23L13/65 , A23L29/065 , A23Y2220/00 , C07K14/335 , C12P21/00 , C12R1/225
摘要： The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen and Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
摘要翻译： 本发明涉及保藏在登革热数量DSM 18775的Deutsche Sammlung von Mikroorganismen和Zellkulturen GmBH（DSMZ）以及其组合物，培养物和包含它们的食品中的弯曲乳杆菌菌株。 本发明的菌株可用于保存食品，特别是在冷藏条件下。
-
公开(公告)号：US10226491B2
公开(公告)日：2019-03-12
申请号：US14110388
申请日：2012-04-09
申请人： Tina Hornbaek , Maike Lisberg , Silja Kej Diemer
发明人： Tina Hornbaek , Maike Lisberg , Silja Kej Diemer
IPC分类号： A61K35/747 , A01N63/00 , A23C9/123 , C12R1/225
摘要： The present invention is related to the field of bioprotection, in particular to an antimicrobial composition comprising a Lactobacillus rhamnosus strain and/or a Lactobacillus paracasei strain. Furthermore, the present invention concerns uses for such an antimicrobial composition, food, feed and pharmaceutical products comprising such an antimicrobial composition, a method of manufacturing such food, feed and pharmaceutical products and a method for reducing the content of unwanted microorganisms of such food, feed and pharmaceutical products.
-
公开(公告)号：US20140093487A1
公开(公告)日：2014-04-03
申请号：US14110388
申请日：2012-04-09
申请人： Tina Hornbaek , Maike Lisberg , Silja Kej Diemer
发明人： Tina Hornbaek , Maike Lisberg , Silja Kej Diemer
CPC分类号： A61K35/747 , A01N63/00 , A23C9/1234 , C12R1/225 , A01N2300/00
摘要： The present invention is related to the field of bioprotection, in particular to an antimicrobial composition comprising a Lactobacillus rhamnosus strain and/or a Lactobacillus paracasei strain. Furthermore, the present invention concerns uses for such an antimicrobial composition, food, feed and pharmaceutical products comprising such an antimicrobial composition, a method of manufacturing such food, feed and pharmaceutical products and a method for reducing the content of unwanted microorganisms of such food, feed and pharmaceutical products.
摘要翻译： 本发明涉及生物保护领域，特别涉及包含鼠李糖乳杆菌菌株和/或副干酪乳杆菌菌株的抗微生物组合物。 此外，本发明涉及用于这种抗微生物组合物，食品，饲料和包含这种抗微生物组合物的药物产品，这种食品的制造方法，饲料和药物产品的用途，以及用于降低食品中不需要的微生物含量的方法， 饲料和药品。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.019 秒)
