摘要:
An electromagnetic motor of the finite rotational type has an improved rotor-returning mechanism for exerting a magnetic force to return its rotor to the initial angular position in a non-excited condition. The rotor-returning mechanism is comprised of a permanent magnet fixedly mounted on a stator and a permanent magnet mounted around the rotor. The permanent magnets are arranged such that, a magnetic attractive force generated between the permanent magnets functions to return the rotor to the initial angular position. The rotor-returning mechanism can be constitued by first and second ring-shaped permanent magnets mounted on the rotor. The N and S poles of the first magnet are offset in a the circumferential direction from those of the second magnet so as to generate a magnetic torque for returning the rotor to the initial angular position.
摘要:
A DC motor of a galvanometer-type scanner has four poles, and compared to a conventional DC motor with a bipolar construction, the armature inductance L can be reduced to half or less for a case where the external diameter of the rotor and the induced voltage constant KE are the same. Since KE/L, which is the index for the rise of torque of the motor, is increased by a factor of two or more, the responsiveness of the motor can be improved without increasing the exciting current of the winding. Accordingly, it is possible to provide a galvanometer-type scanner that can set minute angles of around one degree within several hundred microseconds.
摘要:
An optical position sensor comprises a linearity correction circuit 20 having ROM 22 in which a corresponding table between compensation values and respective rotational angular position of a rotational disk 51. The compensation values are obtained such that an actual relationship is measured between the rotational angular positions of the rotational disk 51 and the output B of a semiconductor position sensing device 54, deviation of the output B of the device 54 from a predetermined linearity relationship (A) is calculated, and compensation values are determined for eliminating the deviation of the output B of the device 54 at respective rotational angular positions of the rotational disk 51. The linearity correction circuit 20 retrieves a compensation value E from ROM 22 based on the output B of the device 54, and compensates the output A so as to produce the sensing output E which has a linearity relationship to the rotational angle of the rotational disk 51.
摘要:
In an angle detection device for a rotational body, an external peripheral surface of an arc-shaped fluorescent fiber is scanned by a scanning beam from a scanning mirror fixed to the rotational shaft of a swing motor. Fluorescence is generated at a position in the fluorescent fiber scanned by the scanning beam, the fluorescence is propagated to both ends thereof, and the received luminous energy corresponding to the scanning position is detected by photodiodes. A signal processing circuit compares output signals of the photodiodes to obtain the scanning position of the scanning light, and the corresponding rotation angle of the swing motor is found.
摘要:
Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (XO2 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.
摘要:
In a linear actuator (1), on the inside of a rectangular tubular movable element (3), a linear guide (14) that supports the movable element (3) so as to be linearly movable is positioned at a center of the movable element (3), and a position detecting mechanism (20) and load attaching member (13) that sandwich the linear guide are disposed linearly in a vertical direction. This arrangement enables a center of gravity of the movable element (3) to be matched with a center of the linear guide (14). A magnetic circuit is in a bilaterally symmetrical relationship with regard to the center of the movable element (3). Therefore, a center of a thrust force that acts upon the movable element (3) is matched with the center of the movable element (3). The center of the thrust force that acts upon the movable element (3), the center of gravity of the movable element (3), and the center of the linear guide (14) are positioned at the center of the movable element (3). Resistance to sliding in the movable element (3) can be reduced without unreasonable stress being placing on the linear guide (14). Therefore, a magnetically driven linear actuator that has highly precise positioning and that is durable can be realized.
摘要:
Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (X02 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.
摘要:
[Purpose] To provide edible fat and oil that can further improve blooming resistance, and chocolate having further improved blooming resistance than that of conventional chocolate. [Constitution] Edible fat and oil obtained by transesterification reaction or esterification reaction and satisfying the following requirements (A) to (D): (A) iodine value: 15 to 29; B) amount of trans fatty acids in the constituent fatty acids: 16 to 29% by mass; (C) amount of lauric acid in the constituent fatty acids: 13 to 28% by mass; and (D) total amount of oleic acid, linoleic acid, and linolenic acid in the constituent fatty acids: less than 10% by mass.
摘要:
In a linear actuator (1), on the inside of a rectangular tubular movable element (3), a linear guide (14) that supports the movable element (3) so as to be linearly movable is positioned at a center of the movable element (3), and a position detecting mechanism (20) and load attaching member (13) that sandwich the linear guide are disposed linearly in a vertical direction. This arrangement enables a center of gravity of the movable element (3) to be matched with a center of the linear guide (14). A magnetic circuit is in a bilaterally symmetrical relationship with regard to the center of the movable element (3). Therefore, a center of a thrust force that acts upon the movable element (3) is matched with the center of the movable element (3). The center of the thrust force that acts upon the movable element (3), the center of gravity of the movable element (3), and the center of the linear guide (14) are positioned at the center of the movable element (3). Resistance to sliding in the movable element (3) can be reduced without unreasonable stress being placing on the linear guide (14). Therefore, a magnetically driven linear actuator that has highly precise positioning and that is durable can be realized.
摘要:
Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.