Method for the treatment of gallstones
    5.
    发明授权
    Method for the treatment of gallstones 失效
    治疗胆结石的方法

    公开(公告)号:US4205086A

    公开(公告)日:1980-05-27

    申请号:US857001

    申请日:1977-12-02

    申请人: Vigen K. Babayan

    发明人: Vigen K. Babayan

    摘要: A method for the treatment of gallstones is disclosed herein which comprises perfusing adjacent the gallstones a liquid form of a physiologically-compatible mixture of fatty acids and/or alcohol esters of fatty acids. The mixture preferably comprises octanoic acid and decanoic acid, and the gylcerol esters thereof.

    摘要翻译: 本文公开了一种治疗胆结石的方法,其包括使胆结石相邻地灌注液体形式的脂肪酸和/或脂肪酸的醇酯的生理上相容的混合物。 该混合物优选包含辛酸和癸酸及其甘油酯。

    Kernel oils and disease treatment
    9.
    发明授权
    Kernel oils and disease treatment 失效
    内脏油和疾病治疗

    公开(公告)号:US4810726A

    公开(公告)日:1989-03-07

    申请号:US33346

    申请日:1987-04-01

    摘要: A method of treating, and a diet composition for treating patients needing a controlled diet, wherein C.sub.12 fatty acids are the primary fatty acid source. Preferably lauric fats constitute 33-80% of the diet, while LCT's constitute no more than 20%. The lauric fats may be derived from a natural or fractionated kernel oil, selected from a group consisting of babassu oil, coconut oil, cohune oil, palm kernel oil, and tucum oil. A lipid emulsion with diverse additives is described.

    摘要翻译: 一种治疗方法和用于治疗需要受控饮食的患者的饮食组合物,其中C12脂肪酸是主要的脂肪酸来源。 最好是月桂脂肪占饮食的33-80%,而LCT则不超过20%。 月桂酸脂肪可以衍生自选自巴巴苏油,椰子油,椰子油,棕榈仁油和土豆油的天然或分馏的仁油。 描述了具有不同添加剂的脂质乳剂。

    Beverages containing polyglycerol ester cloud
    10.
    发明授权
    Beverages containing polyglycerol ester cloud 失效
    含聚甘油酯云的饮料

    公开(公告)号:US4093750A

    公开(公告)日:1978-06-06

    申请号:US699997

    申请日:1976-06-25

    申请人: Vigen K. Babayan

    发明人: Vigen K. Babayan

    IPC分类号: A23L2/56 A23L27/00

    摘要: The present invention is directed to citrus flavored beverages having stabilized citrus oils which are stabilized with the use of a polyglycerol ester of an aliphatic acid. The polyglycerol esters additionally function as a cloud for beverages.

    摘要翻译: 本发明涉及具有稳定的柑橘油的柑橘味饮料,其通过使用脂族酸的聚甘油酯而稳定化。 聚甘油酯另外用作饮料的云。