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公开(公告)号：US08569662B2
公开(公告)日：2013-10-29
申请号：US13406998
申请日：2012-02-28
摘要： A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and utilizes such steam, after superheating the steam by passing it through a heat exchanger, to strip oil from product immediately upon removal from the hot oil bath by passing the superheated steam through a product bed while on an output conveyor. The superheated steam removes oil from the product on the output conveyor without increasing the moisture level of the product. The fryer therefore accomplishes the same function as a low-oil stripper without increasing the footprint of the frying unit and with less energy.
摘要翻译： 用于油炸食品切片的连续油炸锅，如薯片，具有内部剥油能力。 油炸锅将油炸过程中产生的蒸汽积聚在发动机盖中，并在蒸汽过热通过热交换器后利用这种蒸汽，通过将过热蒸汽通过 产品床在输出输送机上。 过热蒸汽从输出输送机上的产品中除去油，而不会增加产品的水分含量。 因此，油炸锅完成与低油汽提器相同的功能，而不会增加油炸装置的占地面积并减少能量。
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公开(公告)号：US08148668B2
公开(公告)日：2012-04-03
申请号：US12263861
申请日：2008-11-03
摘要： A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and utilizes such steam, after superheating the steam by passing it through a heat exchanger, to strip oil from product immediately upon removal from the hot oil bath by passing the superheated steam through a product bed while on an output conveyor. The superheated steam removes oil from the product on the output conveyor without increasing the moisture level of the product. The fryer therefore accomplishes the same function as a low-oil stripper without increasing the footprint of the frying unit and with less energy.
摘要翻译： 用于油炸食品切片的连续油炸锅，如薯片，具有内部剥油能力。 油炸锅将油炸过程中产生的蒸汽积聚在发动机盖中，并在蒸汽过热通过热交换器后利用这种蒸汽，通过将过热蒸汽通过 产品床在输出输送机上。 过热蒸汽从输出输送机上的产品中除去油，而不会增加产品的水分含量。 因此，油炸锅完成与低油汽提器相同的功能，而不会增加油炸装置的占地面积并减少能量。
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公开(公告)号：US09134711B2
公开(公告)日：2015-09-15
申请号：US12773485
申请日：2010-05-04
申请人： Wilfred Marcellien Bourg, Jr. , Mark-John Bruwer , John Fredrick MacGregor , Ivan P. Miletic , David John Pieterse , Dale M. Smith
发明人： Wilfred Marcellien Bourg, Jr. , Mark-John Bruwer , John Fredrick MacGregor , Ivan P. Miletic , David John Pieterse , Dale M. Smith
IPC分类号： G05B13/04
CPC分类号： G05B13/042 , G05B2219/32017
摘要： A method for advanced batch control of a batch process. The method discloses completing at least one cycle of the batch process and collecting data on at least one process variable and at least one product property. A model is created based on the data, wherein the model comprises inputs. Thereafter the batch process is initiated. At one or more decision points the model is utilized to obtain outputs. A controller utilizes the model outputs to control the batch in accordance with the model outputs. Final product properties are reached at decreased variability compared to the prior art.
摘要翻译： 用于批处理的高级批次控制的方法。 该方法公开了完成批处理过程的至少一个循环并收集关于至少一个过程变量和至少一个产品属性的数据。 基于数据创建模型，其中模型包括输入。 此后启动批处理。 在一个或多个决策点，该模型用于获得输出。 控制器利用模型输出根据模型输出控制批次。 与现有技术相比，最终产品的性能可以降低。
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公开(公告)号：US09110462B2
公开(公告)日：2015-08-18
申请号：US12827492
申请日：2010-06-30
IPC分类号： G01B13/00 , G05B19/418
CPC分类号： G05B19/41865 , G05B2219/31449 , G05B2219/32077 , G05B2219/41086 , Y02P90/20 , Y02P90/86
摘要： A method for batch control in a system. The system comprises at least two batch processing sets that share at least one shared equipment. A batch is initiated in each processing set. Process variables from each batch are monitored. At least one process variable from at least one batch are adjusted using bang-bang control to prevent conflicts.
摘要翻译： 一种系统中批量控制的方法。 该系统包括共享至少一个共享设备的至少两个批处理集合。 在每个处理集中启动批处理。 监控每个批次的过程变量。 来自至少一个批次的至少一个过程变量使用爆炸控制来调整以防止冲突。
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公开(公告)号：US08284248B2
公开(公告)日：2012-10-09
申请号：US12547075
申请日：2009-08-25
IPC分类号： H04N7/18
CPC分类号： H04N7/18 , G01N21/8851 , G01N21/94 , G01N2021/8887 , G06K9/4652 , G06T7/0004 , G06T7/90 , G06T2207/10024 , G06T2207/30128
摘要： The present invention is a method to detect defects in a process producing a food product by utilizing multivariate image analysis. In one aspect, an image is captured of the food product in the visible spectrum by on-line vision equipment, multivariate image analysis is performed on the image via an algorithm programmed onto a field programmable gate array to determine if a defect exists, a signal is sent to downstream sorting equipment, and the sorting equipment then rejects those food products that contain defects.
摘要翻译： 本发明是通过利用多变量图像分析来检测生产食品的方法中的缺陷的方法。 在一个方面，通过在线视觉设备在可见光谱中捕获食品的图像，通过编程到现场可编程门阵列上的算法对图像执行多变量图像分析，以确定是否存在缺陷，信号 送到下游分拣设备，然后分拣设备拒绝那些含有缺陷的食品。
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公开(公告)号：US08124154B2
公开(公告)日：2012-02-28
申请号：US12760727
申请日：2010-04-15
申请人： Varadharajan Radhamani Basker , Wilfred Marcellien Bourg, Jr. , Steven Andrew Bresnahan , Thomas George Crosby , Pravin Maganlal Desai , Phillip Stuart Frazier
发明人： Varadharajan Radhamani Basker , Wilfred Marcellien Bourg, Jr. , Steven Andrew Bresnahan , Thomas George Crosby , Pravin Maganlal Desai , Phillip Stuart Frazier
IPC分类号： A23L1/01
CPC分类号： A47J37/1214 , A21B5/08
摘要： A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer having a fryer housing for controlling the frying atmosphere is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, and inert gas manifolds introduce inert gas into the front-end vestibule, thereby providing a sufficiently low oxygen and sufficiently low condensable gas or steam environment near the product submerging point.
摘要翻译： 一种使用顶部输送机的模具式油炸锅，其将零食片通过恒速油流输送，而不需要底部配合的模具或输送机。 这里，具有用于控制油炸气氛的油炸锅壳体的油炸锅设置有设置在纵向穿过油炸锅的油炸锅上方的顶部输送机。 未烹饪的零食通过底部进口输送机提供给油炸锅。 蒸汽屏蔽将前端前庭与炸炉壳体的下游部分分开，惰性气体歧管将惰性气体引入前端前庭，从而在产品浸没附近提供足够低的氧气和足够低的可冷凝气体或蒸汽环境 点。
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7.发明授权公开(公告)号：US07660440B2
公开(公告)日：2010-02-09
申请号：US10832676
申请日：2004-04-27
申请人： Wilfred Marcellien Bourg, Jr. , Steven Andrew Bresnahan , Paul Allan Martin , John F. MacGregor , Honglu Yu , Mark-John Bruwer
发明人： Wilfred Marcellien Bourg, Jr. , Steven Andrew Bresnahan , Paul Allan Martin , John F. MacGregor , Honglu Yu , Mark-John Bruwer
IPC分类号： G06K9/00
CPC分类号： G06T7/0004 , G01N21/8851 , G06K9/4652 , G06K9/6232 , G06K9/6234 , G06T2207/30128
摘要： A method for extracting feature information from product images using multivariate image analysis (MIA) to develop predictive models for organoleptic and other feature content and distribution on the imaged product. The imaging system is used to monitor product quality variables in an on-line manufacturing environment. The method may also be integrated into a closed-loop feedback control system in automated systems.
摘要翻译： 一种使用多变量图像分析（MIA）从产品图像中提取特征信息以开发感官和其他特征内容以及成像产品分布的预测模型的方法。 成像系统用于监视在线制造环境中的产品质量变量。 该方法还可以被集成到自动化系统中的闭环反馈控制系统中。
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公开(公告)号：US08158175B2
公开(公告)日：2012-04-17
申请号：US12545574
申请日：2009-08-21
IPC分类号： A23L1/01
CPC分类号： G01N33/02 , G01N21/3563 , G01N21/359 , G01N21/78 , G01N21/94 , G01N33/10 , G01N33/14 , G01N2021/3595 , G01N2201/129
摘要： Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is then correlated with the off-line laboratory data.
摘要翻译： 公开了一种用于实时测量食品中丙烯酰胺的方法。 从食品中收集波长发射数据。 相同的食品在分析实验室中离线测试丙烯酰胺前体或丙烯酰胺的水平。 然后将波长发射数据与离线实验室数据相关联。
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公开(公告)号：US07798058B2
公开(公告)日：2010-09-21
申请号：US11056660
申请日：2005-02-11
申请人： Varadharajan Radhamani Basker , Wilfred Marcellien Bourg, Jr. , Steven Andrew Bresnahan , Thomas George Crosby , Pravin Maganlal Desai , Phillip Stuart Frazier
发明人： Varadharajan Radhamani Basker , Wilfred Marcellien Bourg, Jr. , Steven Andrew Bresnahan , Thomas George Crosby , Pravin Maganlal Desai , Phillip Stuart Frazier
IPC分类号： A47J37/12
CPC分类号： A47J37/1214 , A21B5/08
摘要： A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer having a fryer housing for controlling the frying atmosphere is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, and inert gas manifolds introduce inert gas into the front-end vestibule, thereby providing a sufficiently low oxygen and sufficiently low condensable gas or steam environment near the product submerging point.
摘要翻译： 一种使用顶部输送机的模具式油炸锅，其将零食片通过恒速油流输送，而不需要底部配合的模具或输送机。 这里，具有用于控制油炸气氛的油炸锅壳体的油炸锅设置有设置在纵向穿过油炸锅的油炸锅上方的顶部输送机。 未烹饪的零食通过底部进口输送机提供给油炸锅。 蒸汽屏蔽将前端前庭与炸炉壳体的下游部分分开，惰性气体歧管将惰性气体引入前端前庭，从而在产品浸没附近提供足够低的氧气和足够低的可冷凝气体或蒸汽环境 点。
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