Automated food frying device and method
    1.
    发明申请
    Automated food frying device and method 失效
    自动食品油炸装置及方法

    公开(公告)号:US20050061160A1

    公开(公告)日:2005-03-24

    申请号:US10924071

    申请日:2004-08-23

    IPC分类号: A47J37/12 B65B43/30

    CPC分类号: A47J37/1228 B65B43/305

    摘要: An automated food processing system is provided that allows food to be dispensed, fried and packaged in a container, for example, an individual portion-sized container. The system includes separate automated modules for dispensing, frying and packaging food. An automated dispensing device dispenses a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried, it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container, for example, an individual portion-sized container that is retrieved, erected and held in position for filling by an automated container handling system. After a food container is filled, a conveyor system transports the container to a pick-up location.

    摘要翻译: 提供了一种自动食品处理系统,其允许将食物分配,油炸并包装在容器中,例如单个部分尺寸的容器中。 该系统包括用于分配,油炸和包装食品的单独的自动模块。 自动分配装置从大容量储存容器或食物分配盒中分配食物的预定部分。 食物从自动分配装置被分配到自动油炸装置,该自动油炸装置可以包括至少一个具有多个含食物隔间的圆形油炸轮。 食物油炸后,从油炸装置中分配到自动包装装置。 自动包装装置将食物分配给容器,例如,单个部分尺寸的容器,其被收回,竖立并保持在适当位置,以通过自动化容器处理系统填充。 在食物容器被填充之后,输送系统将容器运送到拾取位置。

    Frozen food dispensing device and method
    5.
    发明申请
    Frozen food dispensing device and method 失效
    冷冻食品分配装置及方法

    公开(公告)号:US20080061072A1

    公开(公告)日:2008-03-13

    申请号:US11982520

    申请日:2007-11-02

    IPC分类号: B65G59/00 B65H1/00 B65H3/36

    CPC分类号: B65B43/305 A47J37/1228

    摘要: A device and method are provided for dispensing a quantity of food to be cooked. The device includes a freezer, a storage container located in the freezer, means located in the freezer for dispensing a predetermined quantity of food from the storage container into a secondary container, and means for dispensing the quantity of food from the secondary container to a location outside the freezer. The means for dispensing a predetermined quantity of food may be, for example, a magazine with dual spiral flights for dispensing food items one at a time, or a vibratory conveyor cooperating with a device for determining a quantity of food in the secondary conveyor and means for terminating the dispensing when a predetermined quantity of food is sensed. The secondary container may have an opening in its bottom and be movable laterally to align its opening with an opening in the freezer.

    摘要翻译: 提供了一种用于分配一定数量待烹饪食物的装置和方法。 该装置包括冷冻器,位于冷冻器中的储存容器,位于冷冻器中的装置,用于将预定量的食物从储存容器分配到次级容器中,以及用于将食物从次级容器分配到位置的装置 在冷柜之外。 用于分配预定量的食物的装置可以是例如具有用于一次一个地分配食物的双螺旋形航行器的仓,或与用于确定次级输送机中的食物量的装置配合的振动输送机 用于当检测到预定量的食物时终止分配。 次级容器在其底部可以具有开口并且可以横向移动以使其开口与冷冻器中的开口对齐。

    Temperature controlled fluid bath food holding device and method
    7.
    发明申请
    Temperature controlled fluid bath food holding device and method 审中-公开
    温控液体食品保持装置及方法

    公开(公告)号:US20070253647A1

    公开(公告)日:2007-11-01

    申请号:US11413385

    申请日:2006-04-28

    IPC分类号: B65D33/16

    CPC分类号: A47J27/18 A47J36/24 A47J43/18

    摘要: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译: 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中,其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中,并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度,以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近,或者在远程主缸处,并将架子运送到工作表面,在该工作表面上准备包括食物的作业。

    Food staging device, method of storing foods, and method of making a sandwich
    9.
    发明申请
    Food staging device, method of storing foods, and method of making a sandwich 有权
    食品分级装置,储存食物的方法以及制作三明治的方法

    公开(公告)号:US20070254079A1

    公开(公告)日:2007-11-01

    申请号:US11413828

    申请日:2006-04-28

    IPC分类号: A23C3/00

    CPC分类号: F24C15/18 F24C15/166

    摘要: A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

    摘要翻译: 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存​​面包屑,捣碎或面包食品,而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件,以限制气流并且允许访问其中容纳在其中的食品,其可以容纳在托盘上,而不需要移除托盘以查看和移除 从中选出的食品。

    Temperature controlled fluid bath food holding device
    10.
    发明申请
    Temperature controlled fluid bath food holding device 失效
    温控液体食品保持装置

    公开(公告)号:US20070253646A1

    公开(公告)日:2007-11-01

    申请号:US11413839

    申请日:2006-04-28

    IPC分类号: B65D33/06

    CPC分类号: A47J27/18 A47J36/24 A47J43/18

    摘要: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译: 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中,其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中,并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度,以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近,或者在远程主缸处,并将架子运送到工作表面,在该工作表面上准备包括食物的作业。