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14 条记录 (耗时 0.027 秒)

    USE OF BACTERIAL AMYLASES IN FEED FOR BOVINE ANIMALS
    1.
    发明申请
    USE OF BACTERIAL AMYLASES IN FEED FOR BOVINE ANIMALS 有权
    在牛肉饲料饲料中使用细菌淀粉

    公开(公告)号：US20090324571A1

    公开(公告)日：2009-12-31

    申请号：US12307997

    申请日：2007-07-12

    申请人： Wolfgang Steinberg ,  Irmgard Immig ,  Vibe Glitsoe ,  Morten Fischer

    发明人： Wolfgang Steinberg ,  Irmgard Immig ,  Vibe Glitsoe ,  Morten Fischer

    IPC分类号： A61K38/54 ,  A61K38/47 ,  A61P43/00

    CPC分类号： A23K50/10 ,  A23K10/14 ,  A23K10/37 ,  Y02P60/877

    摘要： The invention relates to the use of at least one bacterial amylase in feed for ruminant animals of the subfamily Bovinae in particular for improving milk yield, apparent digestibility of the diet fed, feedstuff dry matter disappearance, weight gain, and/or Feed Conversion Ratio (FCR). Examples of bovine animals are dairy cows and beef cattle. The invention also relates to the use of such amylases in feed and feed additives such as premix, concentrates and total mixed ration (TMR). The amylase may be used in combination with cellulase for improving milk yield and/or back fat thickness. Preferred amylases are derived from Bacillus halmapalus, licheniformis, and stearothermophilus and are preferably homologous to Bacillus stearothermophilus amylase.

    摘要翻译： 本发明涉及至少一种细菌淀粉酶在Bovina亚科的反刍动物的饲料中的用途，特别是用于改善牛奶产量，饲料的表观消化率，饲料干物质消失，体重增加和/或饲料转化率 FCR）。 牛类动物的例子是奶牛和肉牛。 本发明还涉及这样的淀粉酶在饲料和饲料添加剂如预混物，浓缩物和总混合比例（TMR）中的用途。 淀粉酶可以与纤维素酶组合使用以改善产奶量和/或背部脂肪厚度。 优选的淀粉酶衍生自Bacillus halmapalus，地衣芽孢杆菌和嗜热脂肪芽孢杆菌，并且优选与嗜热脂肪芽孢杆菌淀粉酶同源。

    Proteases
    3.
    发明授权
    Proteases 有权
    蛋白酶

    公开(公告)号：US08357408B2

    公开(公告)日：2013-01-22

    申请号：US11570913

    申请日：2005-06-17

    申请人： Soren Flensted Lassen ,  Carsten Sjoholm ,  Peter Rahbek Ostergaard ,  Morten Fischer

    发明人： Soren Flensted Lassen ,  Carsten Sjoholm ,  Peter Rahbek Ostergaard ,  Morten Fischer

    IPC分类号： A23K1/165

    CPC分类号： C12N9/52 ,  A23J3/346 ,  A23K20/189 ,  A23K50/30 ,  A23K50/60 ,  A23K50/75 ,  C11D3/38609 ,  C11D3/38618

    摘要： Proteases derived from Nocardiopsis dassonvillei subsp. dassonvillei DSM 43235, Nocardiopsis prasina DSM 15649, Nocardiopsis prasina (previously alba) DSM 14010 Nocardiopsis sp. DSM 16424, Nocardiopsis alkaliphila DSM 44657 and Nocardiopsis lucentensis DSM 44048, as well as homologous proteases; their recombinant production in various hosts, including transgenic plants and non-human animals, and their use in animal feed and detergents. The proteases are acid-stable, alkali-stable, and/or thermostable.

    摘要翻译： 衍生自Nocardiopsis dassonvillei subsp。 dassonvillei DSM 43235，Nocardiopsis prasina DSM 15649，Nocardiopsis prasina（以前的alba）DSM 14010 Nocardiopsis sp。 DSM 16424，Nocardiopsis alkaliphila DSM 44657和Nocardiopsis lucentensis DSM 44048以及同源蛋白酶; 其在各种宿主中的重组生产，包括转基因植物和非人类动物，以及它们在动物饲料和洗涤剂中的应用。 蛋白酶是酸稳定的，碱稳定的和/或热稳定的。

    XYLANSES FOR ANIMAL FEED
    5.
    发明申请
    XYLANSES FOR ANIMAL FEED 审中-公开
    动物饲料XYLANSES

    公开(公告)号：US20100040595A1

    公开(公告)日：2010-02-18

    申请号：US12441627

    申请日：2007-09-27

    申请人： Morten Fischer ,  Dan Pettersson

    发明人： Morten Fischer ,  Dan Pettersson

    IPC分类号： A61K38/47 ,  A61P1/14

    CPC分类号： C12N9/248 ,  A23K10/14 ,  A23K20/189 ,  C12N9/2482 ,  C12Y302/01004 ,  C12Y302/01006 ,  C12Y302/01008

    摘要： The present invention relates to the use in animal feed of a xylanase having a percentage of identity to a Paenibacillus xylanase having the sequence of amino acids 1-184 of SEQ ID NO: 4 of at least 82.7%, as well as to feed additives and feed compositions comprising such xylanase. These xylanases are significantly better than known animal feed xylanases to solubilize and also degrade insoluble fibre polysaccharides (Non-Starch Polysaccharides, abbreviated NSP), such as arabinoxylan polysaccharides.

    摘要翻译： 本发明涉及在具有至少82.7％的具有SEQ ID NO：4的氨基酸1-184的序列的木霉菌木聚糖酶的同一性百分比的木聚糖酶的动物饲料中的用途，以及饲料添加剂和 包含这种木聚糖酶的饲料组合物。 这些木聚糖酶明显优于已知的动物饲料木聚糖酶以溶解并降解不溶性纤维多糖（非淀粉多糖，缩写为NSP），例如阿拉伯木聚糖多糖。

    Thermostable proteases
    6.
    发明授权
    Thermostable proteases 有权
    热稳定蛋白酶

    公开(公告)号：US07179630B2

    公开(公告)日：2007-02-20

    申请号：US10873593

    申请日：2004-06-21

    申请人： Soeren Flensted Lassen ,  Carsten Sjoeholm ,  Peter Rahbek Oestergaard ,  Carsten Andersen ,  Morten Fischer

    发明人： Soeren Flensted Lassen ,  Carsten Sjoeholm ,  Peter Rahbek Oestergaard ,  Carsten Andersen ,  Morten Fischer

    IPC分类号： C12N9/48 ,  C07H21/04 ,  A21D2/00 ,  A21D8/02 ,  C11C3/00

    CPC分类号： C12N9/52 ,  A01K2217/05 ,  C12N9/58 ,  C12N2310/111

    摘要： The present invention relates to thermostable proteases having an amino acid sequence which homologous to the amino acid sequence of proteases derived from Nocardiopsis, and the production thereof by wild-type and recombinant host cells including transgenic plants and non-human transgenic animals. The proteases are effective in animal feed, in particular fish feed, and detergents. The proteases are capable of degrading the soybean Bowman-Birk inhibitor, and other antinutritional factors such as soybean agglutinin and the Kunitz trypsin inhibitor, as well as the isolated soy storage proteins glycinin and beta-conglycinin. Characteristic structural features of relevance for the thermostability of these proteases of peptidase family S2A or S1E are disclosed.

    摘要翻译： 本发明涉及具有与来自诺卡氏菌属（Nocardiopsis）的蛋白酶的氨基酸序列同源的氨基酸序列的热稳定蛋白酶，以及包含转基因植物和非人转基因动物的野生型和重组宿主细胞的生产。 蛋白酶在动物饲料，特别是鱼饲料和洗涤剂中是有效的。 蛋白酶能够降解大豆Bowman-Birk抑制剂和其他抗营养因子如大豆凝集素和Kunitz胰蛋白酶抑制剂，以及分离的大豆贮存蛋白大豆球蛋白和β-伴大豆球蛋白。 公开了与肽酶家族S2A或S1E的这些蛋白酶的热稳定性相关的特征性结构特征。

    Method of producing food flavoring agent
    10.
    发明授权
    Method of producing food flavoring agent 失效
    生产食品调味剂的方法

    公开(公告)号：US6024990A

    公开(公告)日：2000-02-15

    申请号：US954392

    申请日：1997-10-20

    申请人： Lene Venke Kofoed ,  Morten Fischer ,  Per Munk Nielson ,  Klaus P.o slashed.mmer

    发明人： Lene Venke Kofoed ,  Morten Fischer ,  Per Munk Nielson ,  Klaus P.o slashed.mmer

    IPC分类号： A23J3/34 ,  A23L27/21 ,  A23L27/24 ,  A23L27/29 ,  A23G1/02

    CPC分类号： A23J3/346 ,  A23L27/24 ,  A23L27/29

    摘要： The present invention relates to the production of a food flavoring agent. More particularly the invention provides a process for producing a food flavoring agent, which method contains the steps of preparing an aqueous slurry of plant protein and insoluble plant material, treating the slurry with a protease to hydrolyse the protein, maturation, wherein no separation of insoluble material is done between the first two steps. By this method the flavor of a plant protein hydrolysate can be intensified and improved.

    摘要翻译： 本发明涉及食品调味剂的生产。 更具体地，本发明提供了一种生产食品调味剂的方法，该方法包括制备植物蛋白质和不溶性植物材料的含水浆料的步骤，用蛋白酶处理浆料以水解蛋白质，成熟，其中不分离不溶性 材料在前两个步骤之间完成。 通过这种方法，植物蛋白水解产物的味道可以加强和改善。