公开(公告)号：US20120219988A1

公开(公告)日：2012-08-30

申请号：US13403138

申请日：2012-02-23

申请人： Yasuko KONISHI ,  Fumio NODA ,  Ryota OHARA

发明人： Yasuko KONISHI ,  Fumio NODA ,  Ryota OHARA

IPC分类号： C12P21/06 ,  C12N9/02

CPC分类号： C12N9/0071 ,  C12P21/00 ,  C12Y114/18001

摘要： The present invention provides a highly efficient method of polymerizing a protein and a composition of polymerizing a protein. For example, the present invention provides a method comprising contacting a tyrosinase derived from nameko mushroom (Pholiota microspora) with a protein to be polymerized. The present invention also provides a composition for polymerizing a protein, comprising a tyrosinase derived from nameko mushroom (Pholiota microspora). In the present invention, glutamyltransferase can be optionally used. In addition, the protein to be polymerized includes, but not limited to, fish meat protein, egg white protein, a soybean protein, collagen, casein and gelatin.

摘要翻译： 本发明提供了聚合蛋白质和聚合蛋白质的组合物的高效方法。 例如，本发明提供了一种方法，其包括将来自名香菇（Pholiota microspora）的酪氨酸酶与待聚合的蛋白质接触。 本发明还提供了一种用于聚合蛋白质的组合物，其包含源自名香菇（Pholiota microspora）的酪氨酸酶。 在本发明中，可任选使用谷氨酰转移酶。 此外，待聚合的蛋白质包括但不限于鱼肉蛋白质，蛋清蛋白质，大豆蛋白质，胶原蛋白，酪蛋白和明胶。

公开(公告)号：US20100272856A1

公开(公告)日：2010-10-28

申请号：US12759726

申请日：2010-04-14

申请人： Fumio NODA ,  Ryota OHARA ,  Masahiro HINOKI ,  Isamu YOSHINO ,  Koichi UEDA ,  Minoru NODA

发明人： Fumio NODA ,  Ryota OHARA ,  Masahiro HINOKI ,  Isamu YOSHINO ,  Koichi UEDA ,  Minoru NODA

IPC分类号： A23B7/154 ,  A23L1/212

CPC分类号： A23B7/155 ,  A23L19/03 ,  C12Y302/01004 ,  C12Y302/01015

摘要： A method for preparing processed vegetable foodstuffs according to the present invention includes a step of finely cutting vegetables by physical processing in the presence of enzymes, in which the enzymes are a plant tissue separating enzyme containing substance and a plant tissue degrading enzyme containing substance, and the vegetables are physically processed under a reduced pressure atmosphere of 100 Torr or less.

摘要翻译： 根据本发明的制备加工蔬菜食品的方法包括在酶存在下通过物理加工精细切割蔬菜的步骤，其中酶是含植物组织分离酶的物质和含植物组织降解酶的物质，以及 蔬菜在100托或更低的减压气氛下物理加工。

公开(公告)号：US20080175858A1

公开(公告)日：2008-07-24

申请号：US11959500

申请日：2007-12-19

申请人： Masayuki WAKABAYASHI ,  Tetsuya NAKAMURA ,  Minoru NODA ,  Fumio NODA

发明人： Masayuki WAKABAYASHI ,  Tetsuya NAKAMURA ,  Minoru NODA ,  Fumio NODA

IPC分类号： A61K36/02 ,  A23L1/337 ,  A23L1/30 ,  A23L1/48 ,  C12P1/04 ,  C12N1/21 ,  C12N9/00

CPC分类号： C12R1/01 ,  A23L17/60 ,  A23L29/03 ,  A23L33/10 ,  A23L33/105 ,  A61K35/74 ,  A61K36/02 ,  A61K36/03 ,  C12N9/00 ,  A61K2300/00

摘要： A method to prepare seaweed degradation product comprising contacting a bacterium having 16S rRNA sequence consisting of the nucleic acid sequence as recited in SEQ ID NO: 1 with a seaweed is provided.

摘要翻译： 提供了制备海草降解产物的方法，包括使具有SEQ ID NO：1所述核酸序列的16S rRNA序列的细菌与海藻接触。

公开(公告)号：US20090028899A1

公开(公告)日：2009-01-29

申请号：US12177281

申请日：2008-07-22

申请人： Fumio NODA ,  Minoru NODA ,  Tetsuya NAKAMURA ,  Isamu YOSHINO ,  Kiyoharu MIYAMOTO ,  Kazuya YAMADA ,  Masayuki WAKABAYASHI ,  Tomohiro SHIBAHARA

发明人： Fumio NODA ,  Minoru NODA ,  Tetsuya NAKAMURA ,  Isamu YOSHINO ,  Kiyoharu MIYAMOTO ,  Kazuya YAMADA ,  Masayuki WAKABAYASHI ,  Tomohiro SHIBAHARA

IPC分类号： A61K36/02 ,  A23L1/212

CPC分类号： A61K36/02 ,  A21D2/261 ,  A23G3/36 ,  A23L7/109 ,  A23L17/60 ,  A23L21/10 ,  A23L27/60 ,  A23L29/256 ,  A23V2002/00 ,  A23V2200/30 ,  A61K36/03 ,  C04B24/38 ,  C04B28/02 ,  A23V2250/202 ,  C04B14/06

摘要： A method of producing seaweed paste including the steps of: placing seaweed, a chelating agent and water in a tank; and stirring the resulting composition at 0-20° C. to cut the seaweed, wherein the interior of the tank is in a vacuum state. A method of producing seaweed paste having good texture, smell and flavor and seaweed paste obtained by such a method are provided. A method of producing seaweed paste having good quality, which does not require treatment at a high temperature and thus can give a color and smell inherent to seaweeds and seaweed paste obtained by such a method are provided. A method of producing seaweed paste which requires a short treatment time, has good productivity and can reduce production costs, and seaweed paste obtained by such a method are provided.

摘要翻译： 一种生产海藻糊的方法，包括以下步骤：将海藻，螯合剂和水放入罐中; 并在0-20℃下搅拌所得组合物以切割海藻，其中罐的内部处于真空状态。 提供了通过这种方法得到的具有良好的质地，气味和风味的海藻糊的海藻糊的制造方法。 提供了一种生产质量好的海藻糊的方法，其不需要在高温下进行处理，从而可以产生通过这种方法获得的海藻和海藻糊所固有的颜色和气味。 提供了需要短的处理时间，具有良好的生产率并且可以降低生产成本的海藻糊的生产方法和通过这种方法获得的海藻糊。

公开(公告)号：US20120276244A1

公开(公告)日：2012-11-01

申请号：US13449534

申请日：2012-04-18

申请人： Minoru NODA ,  Kazuki TOMIYAMA ,  Fumio NODA ,  Tetsuya SUGINO

发明人： Minoru NODA ,  Kazuki TOMIYAMA ,  Fumio NODA ,  Tetsuya SUGINO

IPC分类号： A23L1/325

CPC分类号： A23L17/75 ,  A23L17/65 ,  A23L17/70

摘要： A method for producing a fish-slice-like paste product according to the present invention comprises: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent by weight of a protein cross-linking enzyme with ground fish meat to prepare a first ground-fish-meat material paste; a step of combining and mixing at least 0.05 percent by weight up to but not including 1.0 percent by weight of the protein cross-linking enzyme with ground fish meat to prepare a second ground-fish-meat material paste; a step of laminating a first paste consisting of the first ground-fish-meat material paste, and a second paste consisting of the second ground-fish-meat material paste, to make a laminated material; and a step of heating the laminated material.

摘要翻译： 根据本发明的鱼片状糊状物的制造方法包括：将至少0.01重量％以上但不包含0.05重量％的蛋白质交联酶与地面鱼混合并混合的步骤 肉准备第一块地面鱼肉料料; 将蛋白质交联酶的至少0.05重量％，但不包括1.0重量％与研磨的鱼肉混合并混合以制备第二个地面 - 鱼肉材料糊料的步骤; 层叠由第一研磨鱼肉材料糊料构成的第一糊剂和由第二研磨鱼肉材料糊料构成的第二糊剂的步骤，以制成层压材料; 以及加热层压材料的步骤。

公开(公告)号：US20080098081A1

公开(公告)日：2008-04-24

申请号：US11927958

申请日：2007-10-30

申请人： Fumio NODA ,  Masahiko Takeshima ,  Osamu Ishihara ,  Yutaka Tokue ,  Hiroshi Mine

发明人： Fumio NODA ,  Masahiko Takeshima ,  Osamu Ishihara ,  Yutaka Tokue ,  Hiroshi Mine

IPC分类号： G06F15/16

CPC分类号： H04L65/4092 ,  G06F16/70

摘要： A moving image displaying method to be executed in a network computer system having an operating-side computer and an operated-side computer coupled through a network, the operating-side computer coupling with the operated-side computer for performing input operation to the operated-side computer, and an operation result view appearing on the operated-side computer being displayed on a display unit of the operating-side computer, including the steps of: capturing, by the operated-side computer, event information inputted by the operating-side computer, the event information being information about a playback operation of a moving image; transmitting, by the operated-side computer, control information about playback of the moving image on the operated-side computer to the operating-side computer, based on the event information; receiving, by the operating-side computer, moving image data to be playback-controlled by the received control information about playback of the moving image; playing back, by the operating-side computer, a moving image to be displayed from the received moving image data, based on the control information; and overlapping, by the operating-side computer, the playback moving image on the operation result view to display the overlapped result on the display unit of the operating-side computer.

摘要翻译： 一种运动图像显示方法，在具有通过网络耦合的操作侧计算机和被操作侧计算机的网络计算机系统中执行，所述操作侧计算机与所述被操作侧计算机连接，以对所述操作侧计算机执行输入操作， 并且在操作侧计算机的显示单元上显示出现在操作侧计算机上的操作结果视图，包括以下步骤：由操作侧计算机捕获由操作侧输入的事件信息 所述事件信息是关于运动图像的重放操作的信息; 由所述被操作侧计算机根据所述事件信息，将关于所述被操作侧计算机上的运动图像的回放的控制信息发送到所述操作侧计算机; 由操作侧计算机接收由接收到的关于运动图像的回放的控制信息进行回放控制的运动图像数据; 基于所述控制信息，由所述操作侧计算机回放要从所接收的运动图像数据显示的运动图像; 并且通过操作侧计算机将操作结果视图上的重放运动图像重叠，以在操作侧计算机的显示单元上显示重叠结果。

公开(公告)号：US20070077340A1

公开(公告)日：2007-04-05

申请号：US11534686

申请日：2006-09-25

申请人： Fumio NODA ,  Minoru Noda ,  Shuji Yamamoto ,  Kiyoharu Miyamoto ,  Hideo Morita

发明人： Fumio NODA ,  Minoru Noda ,  Shuji Yamamoto ,  Kiyoharu Miyamoto ,  Hideo Morita

IPC分类号： A23L1/16

CPC分类号： A23L23/00 ,  A23L29/212

摘要： The purpose of the present invention is to provide a method for producing a frozen Oden, which has a good taste after heating, and which is not required to be constantly boiled, such as, at a convenience store, and can be subsequently heated quickly in response to an order to provide one having good taste. The means for solution of the present invention is a method for producing a frozen Oden, wherein at least one type of protein selected from the group consisting of animal proteins and vegetable proteins is used as a main raw material, and the method comprises the steps of: adding processed starch and saccharide to the main raw material to be kneaded; heating the obtained kneaded mixture to obtain a kneaded product; heating the kneaded product in an Oden soup; and subjecting the flavored kneaded product to a high-voltage electric-field brine-freezing treatment.

摘要翻译： 本发明的目的是提供一种生产冷加工的方法，其在加热后具有良好的味道，并且不需要恒定地煮沸，例如在便利店，并且随后可以快速加热 响应一个订单，以提供一个具有良好的味道。 本发明的解决方法是生产冷冻奥登的方法，其中使用选自动物蛋白质和植物蛋白质的至少一种类型的蛋白质作为主要原料，并且该方法包括以下步骤： ：将加工淀粉和糖加入待揉捏的主要原料中; 加热得到的捏合混合物，得到捏合物; 在奥登汤中加热捏合的产品; 并将经调味的捏合产物进行高压电场盐水冷冻处理。