公开(公告)号：US6082883A

公开(公告)日：2000-07-04

申请号：US111669

申请日：1998-07-08

申请人： Yoichi Tatsumi ,  Masaaki Miyabe

发明人： Yoichi Tatsumi ,  Masaaki Miyabe

IPC分类号： F21S8/10 ,  F21V19/00 ,  F21V23/00 ,  F21W101/10 ,  F21Y101/00 ,  H01R33/00

CPC分类号： F21S48/1109

摘要： A head lamp device has a connector guide which enables a feeder connector to be insertable into a bulb, only rotating the bulb to a fixed position specified. In this manner, a feeder connector is not insertable in a socket when the bulb is not in the fixed position so that even inexperienced operators can surely enforce the replacement of the bulb, therefore, a specified light distribution can be surely obtained.

摘要翻译： 头灯装置具有连接器引导件，其使供给器连接器能够插入灯泡中，仅将灯泡旋转到指定的固定位置。 以这种方式，当灯泡不在固定位置时，馈线连接器不能插入插座中，使得即使没有经验的操作者也可以确实地强制更换灯泡，因此可以可靠地获得指定的光分布。

公开(公告)号：US5393554A

公开(公告)日：1995-02-28

申请号：US175532

申请日：1993-12-30

申请人： Urara Mori ,  Satoru Morinaga ,  Tsukasa Kiyama ,  Masaaki Miyabe ,  Masayuki Yamaguchi

发明人： Urara Mori ,  Satoru Morinaga ,  Tsukasa Kiyama ,  Masaaki Miyabe ,  Masayuki Yamaguchi

IPC分类号： A23D7/01 ,  A23L9/20 ,  A23L29/10 ,  A23C13/12

CPC分类号： A23D7/011 ,  A23L29/10 ,  A23L9/22

摘要： There is described a cream composition in the form of an O/W type emulsion in which a mixture of raw materials containing an oil, SNF and water is emulsified with a combination of lysolecithin and polyglycerin fatty acid ester.

摘要翻译： 描述了O / W型乳液形式的乳膏组合物，其中含有油，SNF和水的原料的混合物用溶血卵磷脂和聚甘油脂肪酸酯的组合乳化。

公开(公告)号：US5518752A

公开(公告)日：1996-05-21

申请号：US353324

申请日：1994-12-05

申请人： Kazutaka Ito ,  Masaaki Miyabe

发明人： Kazutaka Ito ,  Masaaki Miyabe

IPC分类号： A23D7/00 ,  A23L1/00 ,  A23L1/19 ,  A23C13/14

CPC分类号： A23D7/003 ,  A23L9/22 ,  A23L9/24 ,  A23P30/40

摘要： A low-fat cream composition which comprises oil-and-fat ingredients and emulsifying agent ingredients, wherein the solid fat content of said oil-and-fat ingredient is not less than 50% at 5.degree. C. and not less than 40% at 15.degree. C., and 2-unsaturated-1,3-disaturated triglycerides are contained in said oil-and-fat ingredients at an amount of at least 25% based on the total weight of the fatty ingredients, said emulsifying agent ingredients comprise essentially only emulsifying agents having an HLB of not higher than 8.5 and are contained in said cream composition at an amount of 0.15 to 1.0% based on the total weight of said cream composition, and polyglycerin fatty acid ester as an emulsifying agent ingredient is contained in said cream composition at an amount of 0.1 to 0.4% based on the total weight of said cream composition. It has good over-run after the whipping and capability of making artificial flowers, good stability at room temperature and excellent flavor and melting properties in the mouth.

摘要翻译： 一种低脂奶油组合物，其含有油脂成分和乳化剂成分，其中所述油脂成分的固体脂肪含量在5℃下不低于50％，不低于40％ 15℃，和2-不饱和1,3-饱和甘油三酸酯以所述脂肪成分的总重量计至少25％的量包含在所述油脂成分中，所述乳化剂成分基本上包括 所述奶粉组合物中仅含有不高于8.5的乳化剂，相对于所述奶油组合物的总重量，含量为0.15〜1.0％，作为乳化剂成分的聚甘油脂肪酸酯包含在所述乳化剂组合物中 相对于所述奶油组合物的总重量，为0.1〜0.4％的量的乳膏组合物。 经过搅打，人造花能力强，室温稳定性好，口腔口感优良，熔融性好等优点。

公开(公告)号：US5231200A

公开(公告)日：1993-07-27

申请号：US772666

申请日：1991-10-07

申请人： Yuji Kuwabara ,  Hiroshi Hidaka ,  Shinichi Imai ,  Ayumi Yabuuchi ,  Masaaki Miyabe

发明人： Yuji Kuwabara ,  Hiroshi Hidaka ,  Shinichi Imai ,  Ayumi Yabuuchi ,  Masaaki Miyabe

IPC分类号： C11B3/10 ,  C11B3/12 ,  C11B3/16 ,  C11B7/00

CPC分类号： C11B7/0075 ,  C11B3/10

摘要： A method for refining and fractionation of palm oil is disclosed. In this method, palm oil or palm fractionated oil which has been treated by physical refining is treated with an adsorbent, followed by subjecting it to dry fractionation. An apparatus for refining and fractionation of palm oil comprising means for treating palm oil or palm fractionated oil with an adsorbent and dry fractionation means connected thereto is also disclosed.

公开(公告)号：US5229156A

公开(公告)日：1993-07-20

申请号：US967533

申请日：1992-10-27

申请人： Futoshi Yokomizo ,  Masaaki Miyabe ,  Yoichi Tashiro ,  Masahiro Furukawa

发明人： Futoshi Yokomizo ,  Masaaki Miyabe ,  Yoichi Tashiro ,  Masahiro Furukawa

IPC分类号： A23D9/007 ,  A23L27/20

CPC分类号： A23D9/007 ,  A23L27/201

摘要： A flavor oil comprising a fat or oil and an oil-soluble component derived from a sugar-heat treated dairy product powder which is obtained by subjecting a mixture of 1 to 20 parts by weight of a reducing sugar and 100 parts by weight of the dairy product powder to a heat treatment in the presence of 1 to 15% by weight of water is used as a flavor oil. The oil soluble component can be produced by dipping the above sugar-heat treated dairy product powder in a fat or oil, subjecting the resultant product to a heat treatment at a temperature of 90.degree. to 150.degree. C. under reduced pressure of not higher than 60 mmHg, and then removing solids.

摘要翻译： 包含脂肪或油的调味油和衍生自糖热处理的乳制品粉末的油溶性成分，其通过将1至20重量份的还原糖和100重量份的乳品的混合物 在1〜15重量％的水的存在下进行热处理的产品粉末用作调味油。 油溶性成分可以通过将上述糖热处理的乳制品粉末浸渍在脂肪或油中，在90〜150℃的温度下，在不高于 60 mmHg，然后除去固体。

公开(公告)号：US06497914B1

公开(公告)日：2002-12-24

申请号：US08193028

申请日：1994-02-03

申请人： Hiroshi Hidaka ,  Masaaki Miyabe ,  Naomi Iwai ,  Yoshitaka Ebihara ,  Tugio Izumi

发明人： Hiroshi Hidaka ,  Masaaki Miyabe ,  Naomi Iwai ,  Yoshitaka Ebihara ,  Tugio Izumi

IPC分类号： A23C1104

CPC分类号： A23D9/00 ,  A23D7/003 ,  A23L9/20 ,  A23L9/22 ,  A23P30/40

摘要： There is provided a low oil cream composition which does not require a large amount of any particular emulsifying agent but has good physical properties after the whipping as well as good flavor and melting property in the mouth, even a low oily ingredient content such as not greater than 40%, and also provides is an oil-and-fat feedstock for production of the cream composition. The oil-and-fat feedstock for production of the cream composition is obtained by formulating not less than 30% of SUS-type triglycerides and 5 to 60% of a lauric-type oil-and-fat ingredient. A low-oil cream composition can be produced by the feedstock alone or, by further adding a cream containing milk fat to the cream. Then, it is possible to provide a low-oil cream composition having flavor and body comparable with fresh cream and to provide a process for production thereof.

摘要翻译： 提供了一种低油乳霜组合物，其不需要大量的任何特定的乳化剂，但在搅打后具有良好的物理性能以及口中良好的风味和熔融性，甚至低油性成分含量，例如不大 40％以上，并且还提供了用于生产奶油组合物的油脂原料。用于生产奶油组合物的油脂原料通过配制不少于30％的SUS型甘油三酯和 5至60％的月桂酸型油脂成分。 可以单独使用原料或通过进一步向奶油中加入含有乳脂的奶油来生产低油乳油组合物。 然后，可以提供具有与新鲜奶油相当的风味和身体的低油乳油组合物，并提供其生产方法。

公开(公告)号：US5304477A

公开(公告)日：1994-04-19

申请号：US907850

申请日：1992-07-02

申请人： Atsushi Nagoh ,  Masaaki Miyabe ,  Yoshitaka Ebihara

发明人： Atsushi Nagoh ,  Masaaki Miyabe ,  Yoshitaka Ebihara

IPC分类号： A23D7/00 ,  A23D7/005 ,  A23D9/00 ,  C11C3/08 ,  C11C3/10 ,  C12P7/64 ,  C12N1/14 ,  C12N9/20

CPC分类号： A23D9/00 ,  A23D7/0056 ,  C11C3/08 ,  C11C3/10

摘要： A process for producing hard fats is disclosed. The process involves reacting a 1,3-specific lipase with a mixture of 23-48% palmitic acid, 6-25% lauric acid and 0.5-5% behenic acid or its ester with a monohydric or polyhydric alcohol. The palmitic acids include: palm oil, fractionated palm oil and hardened palm oil. The lauric acids include: palm kernel oil, coconut oil, babassu oil and fractioned oil and hardened oil obtained from the palm kernel, coconut or babassu oil. The lipase is preferrably obtained from Rhizopus, Aspergillus, Mucor, pancreas and rice bran.

摘要翻译： 公开了生产硬脂肪的方法。 该方法包括使1,3-特异性脂肪酶与23-48％棕榈酸，6-25％月桂酸和0.5-5％山嵛酸或其酯与一元醇或多元醇的混合物反应。 棕榈酸包括：棕榈油，分馏棕榈油和硬化棕榈油。 月桂酸包括：棕榈仁油，椰子油，巴巴苏油和分馏油以及从棕榈仁，椰子油或巴巴苏油获得的硬化油。 脂肪酶优选从根霉，曲霉菌，毛霉菌，胰腺和米糠获得。