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公开(公告)号：US5750178A
公开(公告)日：1998-05-12
申请号：US665786
申请日：1996-06-18
摘要： A method of producing coffee particles containing entrapped aroma. Soluble coffee solids and up to 10% by weight water are introduced into a heating and mixing zone and to raise the temperature to about 85.degree. C. to about 130.degree. C. to form a molten mass. Aroma-containing substrate is introduced into the molten mass to form a molten mixture containing a gas under a pressure of about 2.0 MPa to about 7.0 MPa. The molten mixture is extruded into a pressure zone in which the pressure is greater than the pressure of the gas in the molten mixture and the molten mixture is retained in the pressure zone until it solidifies to form a hardened glass. The hardened glass is ground into coffee particles of size of about 0.5 mm to 3 mm.
摘要翻译： 一种生产含有截留香气的咖啡颗粒的方法。 将可溶性咖啡固体和至多10重量％的水引入加热和混合区，并将温度升高至约85℃至约130℃以形成熔融物质。 将含有香料的基质引入熔融物质中以在约2.0MPa至约7.0MPa的压力下形成含有气体的熔融混合物。 将熔融混合物挤出到压力区，其中压力大于熔融混合物中的气体的压力，并且熔融混合物保持在压力区中，直到其固化以形成硬化玻璃。 将硬化的玻璃研磨成大约0.5mm至3mm的咖啡颗粒。
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公开(公告)号：US6048562A
公开(公告)日：2000-04-11
申请号：US673227
申请日：1996-06-28
IPC分类号： A61K9/50 , A23L1/00 , A23L1/025 , A23L1/22 , A23L1/275 , A61J3/07 , A61K9/16 , B01J13/02 , A23L1/226
CPC分类号： B01J13/02 , A23L27/72 , A23L5/30 , A23L5/42 , A23P10/30 , A61K9/1658 , A61K9/1694 , A23V2002/00
摘要： A process for encapsulating a core material by mixing the core material with an aqueous medium comprising a natural polymer and treating the formed mixture at a pressure of from about 15,000 to 200,000 psi at a temperature of from about 0.degree. to 100.degree. C. to form a gel matrix comprising the core material encapsulated within the natural food polymer and then drying the resulting product.
摘要翻译： 一种用于通过将芯材料与包含天然聚合物的水性介质混合来包封核心材料的方法，并在约0℃至200,000psi的压力下在约0℃至100℃的温度下处理形成的混合物以形成 凝胶基质，其包含封装在天然食品聚合物内的核心材料，然后干燥所得产品。
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3.发明授权公开(公告)号：US08870025B2
公开(公告)日：2014-10-28
申请号：US13453721
申请日：2012-04-23
申请人： Balakrishna Reddy , James Tuot
发明人： Balakrishna Reddy , James Tuot
CPC分类号： B67D1/0022 , B67D1/108 , B67D1/1275 , F04B43/1261
摘要： A method and a device for dispensing multiple portions of a fluid, the fluid being stored in a container comprising a port and a flexible dispensing tube having an inlet and an outlet, the inlet being integrally sealed to the port and viscoelastic valve is mounted in the outlet. The method comprising a compression step and a step of terminating compression wherein the method comprises a further step implemented at the end of the compression step of releasing the pressure in the tube portion between the first tube portion and the valve.
摘要翻译： 一种用于分配流体的多个部分的方法和装置，所述流体存储在容器中，所述容器包括端口和具有入口和出口的柔性分配管，所述入口被一体地密封到所述端口，并且所述粘弹性阀被安装在 出口。 所述方法包括压缩步骤和终止压缩的步骤，其中所述方法包括在压缩步骤结束时实现的释放在第一管部分和阀之间的管部分中的压力的另一步骤。
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4.发明申请公开(公告)号：US20130105521A1
公开(公告)日：2013-05-02
申请号：US13503452
申请日：2009-10-23
申请人： Balakrishna Reddy , David J. Harrison , James Tuot
发明人： Balakrishna Reddy , David J. Harrison , James Tuot
IPC分类号： B65D37/00
CPC分类号： B65D83/0094 , B67D1/108 , F04B43/082
摘要： A method and a device for dispensing multiple portions of a fluid, the fluid being stored in a container comprising a port and a flexible dispensing tube having an inlet and an outlet, the inlet being integrally sealed to the port and visco-elastic valve is mounted in the outlet. The method comprising a compression step and a step of terminating compression wherein the method comprises a further step implemented at the end of the compression step of releasing the pressure in the tube portion between the first tube portion and the valve.
摘要翻译： 一种用于分配流体的多个部分的方法和装置，所述流体存储在容器中，所述容器包括端口和具有入口和出口的柔性分配管，所述入口与所述端口和粘弹性阀一体地密封， 在出口。 所述方法包括压缩步骤和终止压缩的步骤，其中所述方法包括在压缩步骤结束时实现的释放在第一管部分和阀之间的管部分中的压力的另一步骤。
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公开(公告)号：US08399039B2
公开(公告)日：2013-03-19
申请号：US12745388
申请日：2008-11-26
IPC分类号： A23L2/58
CPC分类号： A23F3/163 , A23C11/045 , A23C11/08 , A23L2/52 , A23L3/16 , A23L9/20 , A23L29/10 , A23L29/256 , A23L29/262 , A23L29/27 , A23V2002/00 , A23V2250/628 , A23V2250/50362 , A23V2250/50364 , A23V2250/51084 , A23V2250/51082 , A23V2250/1634 , A23V2250/54246 , A23V2250/194 , A23V2250/5086 , A23V2200/046 , A23V2250/502 , A23V2200/222
摘要： A shelf-stable, liquid whitening composition having a whitening agent and a stabilizing system are disclosed. The stabilizing system includes a gum component, preferably of a mixture of two different gum, present in an amount sufficient to suspend the whitening agent in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added, an emulsifier in an amount sufficient to maintain emulsion stability in the liquid whitening composition and in the aqueous media, and a cellulose component, preferably of a blend of a microcrystalline cellulose and carboxymethylcellulose blend, in an amount sufficient to help maintain suspension and emulsion stability of the liquid whitening composition alone and in the aqueous media. The stabilizing system maintains the liquid whitener in a homogeneous state for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.
摘要翻译： 公开了一种具有增白剂和稳定体系的稳定的液体增白组合物。 稳定体系包括优选由两种不同胶的混合物组成的口香糖组分，其量足以将增白剂悬浮在液体增白组合物中以及加入液体增白组合物的水性介质中， 足以在液体增白组合物和水性介质中维持乳液稳定性的量，以及纤维素组分，优选微晶纤维素和羧甲基纤维素混合物的共混物，其量足以帮助保持液体增白组合物的悬浮液和乳液稳定性 单独和在水性介质中。 稳定系统将液体增白剂在环境温度下维持在均匀状态至少约9个月，并且当加入到水性介质中时，将增白组合物进一步维持在悬浮液中。
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公开(公告)号：US08658230B2
公开(公告)日：2014-02-25
申请号：US13126393
申请日：2009-10-26
申请人： James Tuot , Winnie Octavia , Alexander A. Sher
发明人： James Tuot , Winnie Octavia , Alexander A. Sher
IPC分类号： A23L3/34
CPC分类号： A23L2/62 , A23C11/10 , A23L2/58 , A23L29/262 , A23V2002/00 , A23V2200/216 , A23V2250/50362 , A23V2250/50364 , A23V2250/51084 , A23V2250/51082 , A23V2250/628 , A23V2250/1634
摘要： An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.
摘要翻译： 公开了一种具有增白剂和稳定体系的无油，非乳制品，稳定的液体增白组合物。 稳定体系包括水解胶体组分，优选由微晶纤维素（MCC），羧甲基纤维素（CMC）和角叉菜胶的混合物组成，其量足以将增白剂悬浮在液体增白组合物和水性介质中，液体 加入美白组合物; 和缓冲区以确保感官质量。 稳定体系将液体增白组合物在组合物中在均匀状态下保持在环境温度下至少约9个月，并且当加入到水性介质中时，将美白组合物进一步维持在悬浮液中。
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公开(公告)号：US5222364A
公开(公告)日：1993-06-29
申请号：US980025
申请日：1992-11-23
申请人： Lawrence G. Carns , James Tuot
发明人： Lawrence G. Carns , James Tuot
CPC分类号： A23F5/486 , A23F3/426 , Y10S62/908
摘要： Coffee aroma gases are conveyed to a cryogenic collector in which liquid nitrogen is sprayed directly into the aroma gas stream to rapidly condense the aroma gas and form finely divided particles of coffee aroma frost suspended in a stream of nitrogen gas, while minimizing contact of the cooled gas with the walls of the collector. The suspension of aroma frost particles in gaseous nitrogen is passed through a tubular porous filter to remove the aroma frost particles which collect on the outer surface of the tubular filter, with the nitrogen gas passing through the porous filter and being exhausted from the collector. The porous filter is periodically back pulsed to dislodge aroma frost particles collected on the outer surface of the tubular filter, with the particles being recovered for incorporation in soluble coffee products.
摘要翻译： 咖啡芳香气体被输送到低温收集器，其中液氮直接喷入香气气流中，以迅速冷凝芳香气体，并形成悬浮在氮气流中的细分散的咖啡香气颗粒，同时最小化冷却的 气体与收集器的墙壁。 芳香霜颗粒在气态氮气中的悬浮液通过管状多孔过滤器以除去收集在管状过滤器外表面上的芳香霜颗粒，氮气通过多孔过滤器并从收集器中排出。 多孔过滤器周期性地反向脉冲以驱除收集在管状过滤器的外表面上的香味霜颗粒，其中回收颗粒以引入可溶性咖啡产品中。
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公开(公告)号：US4702799A
公开(公告)日：1987-10-27
申请号：US772150
申请日：1985-09-03
申请人： James Tuot
发明人： James Tuot
IPC分类号： A23C1/16 , A23C1/04 , A23F3/28 , A23F5/34 , A23L3/40 , A23L3/46 , A23P1/02 , B01D1/18 , F26B3/12 , B01D1/14
CPC分类号： A23F5/34 , A23C1/04 , A23F3/28 , B01D1/18 , Y10S159/02 , Y10S159/28
摘要： A finely atomized liquid is projected in a stream and dried by contact with drying gas. The drying gas is projected in turbulent flow from opposite sides of the stream such flow being distributed along the length of the stream. The material may be atomized and projected by a jet of gas issuing from a nozzle, and the drying gas may be projected around the jet so that the drying gas meets the entrainment demand of the jet, thereby preventing recirculation of gases outside the jet.
摘要翻译： 将细雾化的液体投射到流中并通过与干燥气体接触而干燥。 干燥气体从流的相对侧投射在湍流中，这样的流沿着流的长度分布。 材料可以通过从喷嘴发出的气流喷射而被雾化和投射，并且干燥气体可以围绕射流投影，使得干燥气体满足喷射器的夹带需求，从而防止气体在射流外部的再循环。
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9.发明申请公开(公告)号：US20120325846A1
公开(公告)日：2012-12-27
申请号：US13453721
申请日：2012-04-23
申请人： Balakrishna Reddy , James Tuot
发明人： Balakrishna Reddy , James Tuot
IPC分类号： B65D35/54
CPC分类号： B67D1/0022 , B67D1/108 , B67D1/1275 , F04B43/1261
摘要： A method and a device for dispensing multiple portions of a fluid, the fluid being stored in a container comprising a port and a flexible dispensing tube having an inlet and an outlet, the inlet being integrally sealed to the port and viscoelastic valve is mounted in the outlet. The method comprising a compression step and a step of terminating compression wherein the method comprises a further step implemented at the end of the compression step of releasing the pressure in the tube portion between the first tube portion and the valve
摘要翻译： 一种用于分配流体的多个部分的方法和装置，所述流体存储在容器中，所述容器包括端口和具有入口和出口的柔性分配管，所述入口被一体地密封到所述端口，并且所述粘弹性阀被安装在 出口。 该方法包括压缩步骤和终止压缩的步骤，其中该方法包括在压缩步骤结束时实现的另一步骤，该压缩步骤释放第一管部分和阀门之间的管部分中的压力
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公开(公告)号：US20120321766A1
公开(公告)日：2012-12-20
申请号：US13502927
申请日：2010-10-15
申请人： James Tuot , Winnie Octavia , Alexander A. Sher
发明人： James Tuot , Winnie Octavia , Alexander A. Sher
CPC分类号： A23D7/011 , A23C11/08 , A23D7/0053 , A23L2/52 , A23L9/20 , A23L29/10 , A23L29/25 , A23L29/262 , A23L33/15
摘要： Liquid creamer compositions having improved resistance to oxidation, which include an emulsifying component including at least two different low molecular weight emulsifiers in relative amounts sufficient to provide a stabilized emulsion; a cellulose component including a blend of two different cellulose compounds in an amount sufficient to maintain homogeneity of the composition; a carrageenan gum component present in an amount sufficient to maintain homogeneity of the composition; a vegetable oil and optionally a whitening agent in an amount sufficient to provide whitening to an aqueous media to which the creamer is added; water in an amount sufficient to make a liquid creamer and an antioxidant system comprising gum arabic and a carotenoid component in an amount sufficient to provide the liquid creamer with improved resistance to light and temperature induced oxidation.
摘要翻译： 具有改善的耐氧化性的液体奶精组合物，其包括乳化组分，其包含至少两种不同的低分子量乳化剂，其相对量足以提供稳定的乳液; 纤维素组分，其包含足以保持组合物均匀性的两种不同纤维素化合物的共混物; 存在足以保持组合物均匀性的量的角叉菜胶组分; 植物油和任选的增白剂，其量足以提供添加到奶精中的水性介质的白化; 足以制成液体奶精的水和包含阿拉伯树胶和类胡萝卜素组分的抗氧化剂体系的量足以提供液体奶精具有改善的耐光温诱导氧化的能力。
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