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15 条记录 (耗时 0.013 秒)

    Tomato product and method for obtaining same
    2.
    发明申请
    Tomato product and method for obtaining same 审中-公开
    番茄制品及其制法

    公开(公告)号：US20060088646A1

    公开(公告)日：2006-04-27

    申请号：US10512414

    申请日：2003-04-21

    申请人： Morris Zelkha ,  Zvi Albert

    发明人： Morris Zelkha ,  Zvi Albert

    IPC分类号： A23L1/212

    CPC分类号： A23L5/44 ,  A23L19/09 ,  A23L27/10

    摘要： A tomato product with Brix similar to the Brix of a raw tomato; lycopene content in the range of 600% to 1200% of that of a raw tomato, and viscosity of 3 to 14 cm according to the Bostwick analysis method.

    摘要翻译： 一种含有白糖饼干的番茄制品，与生番茄的白利糖度相似; 根据Bostwick分析方法，番茄红素含量在生番茄的600〜1200％范围内，粘度为3〜14cm。

    Industrial tomato process and product obtained thereof
    3.
    发明授权
    Industrial tomato process and product obtained thereof 有权
    工业番茄工艺及其获得的产品

    公开(公告)号：US07641931B2

    公开(公告)日：2010-01-05

    申请号：US10525064

    申请日：2003-08-17

    申请人： Morris Zelkha ,  Dov Hartal ,  Zvi Albert

    发明人： Morris Zelkha ,  Dov Hartal ,  Zvi Albert

    IPC分类号： A23L1/212

    CPC分类号： A23L1/2128 ,  A23L2/04 ,  A23L5/43 ,  A23L19/09

    摘要： The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.

    摘要翻译： 本发明涉及番茄浆组合物，其中粒径不大于2.5，其不含番茄的种子或果皮，并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品，番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。

    CAROTENOID FORMULATION
    4.
    发明申请
    CAROTENOID FORMULATION 审中-公开
    CAROTENOID配方

    公开(公告)号：US20080287551A1

    公开(公告)日：2008-11-20

    申请号：US12182072

    申请日：2008-07-29

    申请人： Nissim Garti ,  Morris Zelkha ,  Tanya Sedlov

    发明人： Nissim Garti ,  Morris Zelkha ,  Tanya Sedlov

    IPC分类号： A61K47/42 ,  A23L1/275

    CPC分类号： A61K36/48 ,  A23L5/44 ,  A23L33/105 ,  A23P10/30 ,  A23V2002/00 ,  A61K36/81 ,  A23V2250/213 ,  A23V2200/224 ,  A23V2250/5488 ,  A23V2250/54 ,  A23V2250/50

    摘要： The present invention discloses the use of a lycopene coated with a water non-soluble thin film comprising amphiphilic protein polymer for coloring with red color, foods, pharmaceuticals or cosmetics having fat and/or oil contents higher than 5%. The invention further discloses a process for the preparation of stable lycopene formulation comprising (a) treating an isolated protein to form a protein in a molecular form; (b) dispersing lycopene in an aqueous solution comprising an isolated protein in a molecular form; (c) grinding said dispersion to form lycopene particle size of 1 to 10 μm forming an homogenized mixture comprising fine particles; and optionally (d) drying the homogenized mixture.

    摘要翻译： 本发明公开了用包含两亲性蛋白质聚合物的水不溶性薄膜包衣的番茄红素在红色着色的食品，药物或化妆品中的用途，其中脂肪和/或油含量高于5％。 本发明还公开了制备稳定番茄红素制剂的方法，其包括（a）处理分离的蛋白质以形成分子形式的蛋白质; （b）将番茄红素分散在包含分子形式的分离蛋白质的水溶液中; （c）研磨所述分散体以形成1至10微米的番茄红素，形成包含细颗粒的均匀混合物; 和（d）干燥均质混合物。

    Tomato fiber composition, uses thereof and process for its preparation
    5.
    发明授权
    Tomato fiber composition, uses thereof and process for its preparation 有权
    番茄纤维组合物，其用途及其制备方法

    公开(公告)号：US07166315B2

    公开(公告)日：2007-01-23

    申请号：US10380532

    申请日：2001-09-13

    申请人： Dov Hartal ,  Tanya Sedlov ,  Morris Zelkha

    发明人： Dov Hartal ,  Tanya Sedlov ,  Morris Zelkha

    IPC分类号： A23L1/212 ,  A23L1/15

    CPC分类号： A23L33/22 ,  A23L19/01

    摘要： The present invention provides a composition comprising dietary fibers with high water holding capacity (WHC) wherein said composition is obtained from tomato pulp which is substantially free of see, peels, carotenoids and lipids and exhibits WHC, in weight ratio, in the range of about 1:13 to 1:60. The present invention further provides the use of the composition of the present invention as a texturing, bulking, viscosity controlling or syneresis-preventing agent for food. The present invention further provides a process for preparing said composition.

    摘要翻译： 本发明提供一种组合物，其包含具有高持水能力的膳食纤维（WHC），其中所述组合物由番茄果肉获得，其基本上不含有皮质，类胡萝卜素和脂质，并且以重量比表示WHC，其范围为约 1:13至1:60。 本发明还提供了本发明的组合物作为食品的纹理，膨胀，粘度控制或脱水收缩剂的用途。 本发明还提供了制备所述组合物的方法。

    Compositions for preventing hormone induced adverse effects
    6.
    发明授权
    Compositions for preventing hormone induced adverse effects 有权
    用于预防激素诱发的不良反应的组合物

    公开(公告)号：US07144586B2

    公开(公告)日：2006-12-05

    申请号：US09799251

    申请日：2001-03-05

    申请人： Joseph Levy ,  Yoav Sharoni

    发明人： Joseph Levy ,  Yoav Sharoni

    IPC分类号： A61K9/20 ,  A61K31/56 ,  A01N45/00

    CPC分类号： A61K31/565 ,  A61K31/015 ,  A61K31/07 ,  A61K31/56 ,  A61K31/57 ,  A61K33/24 ,  A61K36/185 ,  A61K31/12 ,  A61K31/01 ,  A61K2300/00

    摘要： A unit dosage form suitable for once daily administration to a human comprising a physiologically effective amount of at least one hormone selected from the group consisting of steroidal estrogen, estradiol, estrone, medroxyprogesterone, norethindrone, norethisterone, progestin, norgestrel, and progesterone, and at least one carotenoid wherein the carotenoid is in an amount effective to prevent the adverse effects which may result from the administration of the hormone.

    摘要翻译： 适用于每天一次给予人的单位剂型，其包含生理有效量的至少一种选自甾体雌激素，雌二醇，雌酮，甲羟孕酮，炔诺酮，炔诺酮，孕激素，甲炔炔酮和孕酮的激素， 至少一种类胡萝卜素，其中类胡萝卜素具有有效预防可能由激素给药引起的副作用的量。

    INDUSTRIAL TOMOATO PROCESS AND PRODUCT OBTAINED THEREOF
    7.
    发明申请
    INDUSTRIAL TOMOATO PROCESS AND PRODUCT OBTAINED THEREOF 审中-公开
    工业TOMOATO工艺及其产品

    公开(公告)号：US20100196563A1

    公开(公告)日：2010-08-05

    申请号：US12651702

    申请日：2010-01-04

    申请人： Morris ZELKHA ,  Dov Hartal ,  Zvi Albert

    发明人： Morris ZELKHA ,  Dov Hartal ,  Zvi Albert

    IPC分类号： A23L1/212 ,  A23L1/01 ,  A23L1/015 ,  A23L1/221 ,  A23L1/27 ,  A23L1/28

    CPC分类号： A23L1/2128 ,  A23L2/04 ,  A23L5/43 ,  A23L19/09

    摘要： The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.

    摘要翻译： 本发明涉及番茄浆组合物，其中粒径不大于2.5，其不含番茄的种子或果皮，并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品，番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。

    A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY
    8.
    发明申请
    A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY 审中-公开
    一种用于通过物理和食品获取食物的方法

    公开(公告)号：US20090297683A1

    公开(公告)日：2009-12-03

    申请号：US11577918

    申请日：2004-10-26

    申请人： Morris Zelkha ,  Dov Hartal

    发明人： Morris Zelkha ,  Dov Hartal

    IPC分类号： A23C9/154 ,  A23L2/00 ,  A23L1/212

    CPC分类号： A61K36/81 ,  A21D2/36 ,  A21D13/068 ,  A23C9/13 ,  A23D7/0056 ,  A23L2/02 ,  A23L2/52 ,  A23L13/42 ,  A23L13/426 ,  A23L13/428 ,  A23L13/65 ,  A23L33/105 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/213 ,  A23V2250/2136 ,  A23V2200/326 ,  A23V2200/308 ,  A23V2250/21 ,  A23V2200/30

    摘要： The present invention provides a method for fortifying food stuff with an effective health-beneficial amount of tomato phytonutrients, wherein the flavor of said food stuff is not substantially effected by said tomato phytonutrients, comprising of adding to food stuff tomato oleoresin or components thereof in an amount which will not substantially affect the flavor of the food stuff. The present invention further discloses tomato phytonutrient fortified food stuff, wherein the flavor of said food stuff is not substantially effected by the tomato phytonutrients. The present invention further provides a method for obtaining the health benefits associated with the consumption of tomato phytonutrients, comprising of administering to a subject tomato-phytonutrient-fortified food stuff of the present invention.

    摘要翻译： 本发明提供了一种加强食品的方法，其具有有效的健康有益量的番茄植物营养素，其中所述食物的风味基本上不受所述番茄植物营养素的影响，包括向食物中加入番茄油树脂或其组分 数量不会显着影响食品的味道。 本发明还公开了番茄植物营养素强化食品，其中所述食物的风味基本上不受番茄植物营养素的影响。 本发明还提供了一种获得与消费番茄植物营养素有关的健康益处的方法，其包括向受试者施用本发明的番茄 - 植物营养素强化食品。