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    MILK PROTEIN CONCENTRATES WITH A REDUCED ASH CONTENT
    1.
    发明申请
    MILK PROTEIN CONCENTRATES WITH A REDUCED ASH CONTENT 审中-公开

    公开(公告)号：US20190289868A1

    公开(公告)日：2019-09-26

    申请号：US16359246

    申请日：2019-03-20

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer DÖRING

    IPC分类号： A23C9/15 ,  A23C9/16 ,  A23C9/142

    摘要： A milk protein concentrate is suggested, obtainable or obtained by: (i) skimming the cream from raw milk, obtaining a skimmed milk fraction having a dry matter content of about 5 to about 15% by weight, and particularly about 10% by weight; (ii) concentrating the skimmed milk fraction of step (i) to a dry matter content of about 45 to about 60% by weight; (iii) standardising the skimmed milk concentrate of step (ii) by adding a milk fraction; and (iv) drying the standardised skimmed milk concentrate to a powder having a dry matter content of at least 95% by weight, with the proviso that a milk permeate is employed for standardisation, which was previously subjected to electrodialysis.

    LOW-MINERAL QUARK MATRIX
    2.
    发明申请
    LOW-MINERAL QUARK MATRIX 审中-公开

    公开(公告)号：US20190116825A1

    公开(公告)日：2019-04-25

    申请号：US15995305

    申请日：2018-06-01

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer DÖRING

    IPC分类号： A23C19/028 ,  A23C19/032 ,  A23C9/142 ,  A23C9/144 ,  A23C9/15

    摘要： A low-mineral quark matrix is suggested, which is obtainable by (a) subjecting raw milk to heat treatment, separating the cream, (b) subjecting the skimmed milk such obtained to an ultrafiltration step and/or a reverse osmosis step, producing a retentate R1, which represents a dairy protein concentrate, and a permeate P1, (c) subjecting the permeate P1 to an electrodialysis step, producing a salt-depleted diluate D1, (d) combining the diluate D1 with the retentate R1, (e) subjecting the combination product such obtained to heat treatment until denaturation sets in, (f) fermenting the denaturation product such obtained by the addition of starter cultures and rennet, and (g) adjusting or standardising the fermentation product such obtained to defined dry matter and protein contents.

    PROCESS FOR PURIFICATION OF WASTE WATER FROM DAIRY PROCESSING
    5.
    发明申请
    PROCESS FOR PURIFICATION OF WASTE WATER FROM DAIRY PROCESSING 审中-公开

    公开(公告)号：US20190106344A1

    公开(公告)日：2019-04-11

    申请号：US16151879

    申请日：2018-10-04

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer DÖRING ,  Thorben OEHLCKERS

    IPC分类号： C02F9/00

    摘要： A process for purification of waste water from dairy processing, which may include providing waste water from the dairy-processing industry that includes lactic acid and urea; adjusting the waste water to an alkaline pH value, while precipitating the lactic acid as a lactate; subjecting the waste water to a first reverse osmosis step, obtaining a lactate-containing first retentate and a lactate-free first permeate; adjusting the first permeate such obtained to an acid pH value; cooling the permeate that has been adjusted to an acid pH to a temperature within the range of 2 to 10° C.; subjecting the cooled first permeate to a second reverse osmosis step, obtaining a urea-containing second retentate and a second permeate that is practically completely free from organic loading; and, optionally, recycling the second permeate, reintroducing it into a dairy-processing procedure.

    QUARK MATRIX WITH IMPROVED TASTE CHARACTERISTICS (I)
    7.
    发明申请
    QUARK MATRIX WITH IMPROVED TASTE CHARACTERISTICS (I) 审中-公开

    公开(公告)号：US20190116826A1

    公开(公告)日：2019-04-25

    申请号：US15996965

    申请日：2018-06-04

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer DÖRING

    IPC分类号： A23C19/06 ,  A23C9/142 ,  A23C9/144

    摘要： A quark matrix having improved taste characteristics is suggested, which is obtainable by (a) subjecting raw milk to heat treatment, separating the cream, (b) subjecting the skimmed milk such obtained to a microfiltration step, obtaining a first retentate R1, which represents a first dairy protein concentrate, and a first permeate P1, (c) subjecting the permeate P1 to an ultrafiltration step and/or a reverse osmosis step, obtaining a second retentate R2, which represents a second dairy protein concentrate, and a second permeate P2, (d) subjecting the permeate P2 to an electrodialysis step, obtaining a salt-depleted diluate D1, (e) combining the diluate D1 with the retentate R1, (f) subjecting the combination product such obtained to heat treatment until denaturation sets in, (g) fermenting the denaturation product such obtained by adding starter cultures and rennet, and (h) adjusting the fermentation product such obtained to defined dry matter and protein contents.

    BUTTER
    8.
    发明申请
    BUTTER 审中-公开

    公开(公告)号：US20190008177A1

    公开(公告)日：2019-01-10

    申请号：US15993924

    申请日：2018-05-31

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer DÖRING

    IPC分类号： A23C15/12 ,  A21D13/16

    摘要： A butter is suggested, comprising or consisting of (a) a first butter phase having a fat content of less than 90% by weight, and (b) a second butter phase having a fat content of at least 90% by weight. The butter of the invention gives the baked goods unusual sensory properties.