ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME
    1.
    发明申请
    ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME 审中-公开
    冰淇淋或冰淇淋类产品及其生产方法

    公开(公告)号:US20130022710A1

    公开(公告)日:2013-01-24

    申请号:US13630677

    申请日:2012-09-28

    IPC分类号: A23G9/04 A23C9/12

    摘要: Provided is an ice cream or ice cream-like product, to which a good body, flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, wherein a protein deamidating enzyme is added to a milk material or a liquid ice cream mix for treating the same to thereby deamidate milk proteins in the milk material, is employed.

    摘要翻译: 本发明提供一种具有良好的身体,风味和光滑质感的冰淇淋或冰淇淋状产品及其制造方法。 在制造冰淇淋或冰淇淋状产品的过程中,将乳蛋白脱酰胺酶加入到乳制品或液体冰淇淋混合物中进行处理以使乳制品中的乳蛋白脱酰胺的步骤是 雇用。

    Frozen confection and process for manufacturing such
    4.
    发明申请
    Frozen confection and process for manufacturing such 审中-公开
    冷冻糖果和制造过程

    公开(公告)号:US20060141103A1

    公开(公告)日:2006-06-29

    申请号:US11316019

    申请日:2005-12-21

    IPC分类号: A23G3/20

    摘要: A frozen confection is provided having a total energy content of from 150 to 350 kcal (628 to 1460 kJ) per 100 g of frozen confection. The frozen confection comprises fat and carbohydrate. The carbohydrate comprises free sugars and the fat comprises saturated fatty acids. Each of the fat, carbohydrate, saturated fat and free sugars contribute specific amounts of energy to the frozen confection. The confection has an improved nutritional balance of dietary factors without loss of palatability. Also provided is a process suitable for manufacturing the frozen confection, the process comprising forming a premix comprising a glucose syrup having a dextrose equivalent in the range 20 to 40 DE and then freezing the premix thereby to form the frozen confection.

    摘要翻译: 提供一种冷冻甜食,其每100g冷冻甜食具有150至350千卡(628至1460kJ)的总能量含量。 冷冻甜食包括脂肪和碳水化合物。 碳水化合物包含游离糖,脂肪包含饱和脂肪酸。 脂肪,碳水化合物,饱和脂肪和游离糖中的每一种都能为冷冻甜食提供特定的能量。 甜食具有改善的饮食因素的营养平衡而不损失适口性。 还提供了适用于制造冷冻甜食的方法,该方法包括形成包含葡萄糖浆的预混物,葡萄糖浆的葡萄糖当量为20至40DE,然后冷冻预混物从而形成冷冻甜食。

    Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis
    9.
    发明申请
    Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis 审中-公开
    单乙酰二酰基甘油衍生物治疗脓毒症

    公开(公告)号:US20100137435A1

    公开(公告)日:2010-06-03

    申请号:US12640875

    申请日:2009-12-17

    申请人: Sang-Hee Kim

    发明人: Sang-Hee Kim

    IPC分类号: A61K31/22 A61P35/00

    摘要: The uses of mono acetyl diacyl glycerol derivatives extracted from deer antler for immunomodulating agent disclosed. Medical supplies and health foods containing the same as an effective ingredient also disclosed. Mono acetyl diacyl glycerol derivatives shows significantly effect for immuno modulation including immune enhancing. In the case of inducing cancer in a hamster by injecting cancer cell line, cancer development was delayed by activating lymphocytes, monocytes, and dendritic cells that are important factors to promote immunity and apoptosis of cancer cell was induced by promoting cytotoxicity of immune cell against caner cell. Also in the case of mouse induced septic shock, it shows 100% survival rate even after lapse of 120 hours by control of immune function and suppression effect of apoptosis. Therefore, mono acetyl diacyl glycerol derivatives according to the present invention can be effectively used for an immunomodulating agent, a sepsis treatment, a cancer treatment, and a health food for an immune modulation or the prevention of cancer.

    摘要翻译: 公开了从鹿鹿茸提取的单乙酰二酰基甘油衍生物用于免疫调节剂的用途。 含有与有效成分相同的医疗用品和保健食品也披露。 单乙酰二酰基甘油衍生物显示出对包括免疫增强在内的免疫调节的显着影响。 在通过注射癌细胞系在仓鼠中诱导癌症的情况下,通过激活作为促进免疫的重要因素的淋巴细胞,单核细胞和树突状细胞来延缓癌症发展,并通过促进免疫细胞对细胞的细胞毒性诱导癌细胞的细胞毒性 细胞。 在小鼠诱发的败血性休克的情况下,即使经过120小时后,通过控制免疫功能和凋亡的抑制效果也显示出100%的存活率。 因此,根据本发明的单乙酰二酰基甘油衍生物可以有效地用于免疫调节剂,败血症治疗,癌症治疗和用于免疫调节或预防癌症的保健食品。