利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

28 条记录 (耗时 0.012 秒)

    Agent for use in the case of fructose intolerance
    2.
    发明申请
    Agent for use in the case of fructose intolerance 有权
    在果糖不耐受的情况下使用的代理

    公开(公告)号：US20130202694A1

    公开(公告)日：2013-08-08

    申请号：US13833027

    申请日：2013-03-15

    申请人： Daniel Henry WYROBNIK ,  Isaac Harry Wyrobnik

    发明人： Daniel Henry WYROBNIK ,  Isaac Harry Wyrobnik

    IPC分类号： A61K38/52 ,  A23L1/305 ,  A61K38/54

    CPC分类号： A61K38/52 ,  A23L29/06 ,  A23L33/10 ,  A23L33/18 ,  A23L33/20 ,  A23V2002/00 ,  A61K9/485 ,  A61K9/4858 ,  A61K38/44 ,  A61K38/54 ,  A61K2300/00 ,  A61P1/00 ,  C12Y101/99011 ,  C12Y302/0102 ,  C12Y302/01026 ,  C12Y503/01005

    摘要： There is provided in accordance with embodiments of the invention a method of treating or reducing the effects in a subject of a condition selected from fructose intolerance and impaired fructose metabolism, the method comprising administering to a subject in need of such treatment or reduction an efficacious amount of a glucose isomerase, other than in combination with 5-D-fructose dehydrogenase. Other embodiments are also disclosed. There is provided a method for treating or reducing the effects of fructose intolerance and health problems associated with excessive fructose intake by administration of glucose isomerase. Other embodiments are also disclosed.

    摘要翻译： 根据本发明的实施方案提供了一种治疗或降低受试者中从果糖不耐受和果糖代谢受损的病症的作用的方法，所述方法包括向需要这种治疗或减少的受试者施用有效量 的葡萄糖异构酶，除了与5-D-果糖脱氢酶组合。 还公开了其他实施例。 提供了通过施用葡萄糖异构酶来治疗或减少与过量果糖摄入相关的果糖不耐症和健康问题的作用的方法。 还公开了其他实施例。

    Methods for using dehydrogenases in baking
    8.
    发明授权
    Methods for using dehydrogenases in baking 有权
    在烘烤中使用脱氢酶的方法

    公开(公告)号：US06306445B1

    公开(公告)日：2001-10-23

    申请号：US09311687

    申请日：1999-05-13

    申请人： Feng Xu ,  Peter Wagner

    发明人： Feng Xu ,  Peter Wagner

    IPC分类号： A21D200

    CPC分类号： C12Y101/02003 ,  A21D2/267 ,  A21D8/042 ,  C12Y101/99011 ,  C12Y101/99018

    摘要： The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions containing an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.

    摘要翻译： 本发明涉及用于制备面团的方法，包括将含有有效量的一种或多种脱氢酶的组合物掺入面团中，所述脱氢酶改善面团的一种或多种性质或从面团获得的焙烤产品。 本发明还涉及制备焙烤产品的方法。 本发明还涉及含有有效量的一种或多种脱氢酶用于改善从面团获得的面团和/或焙烤产品的一种或多种性质的组合物。 本发明还涉及面团或焙烤产品以及用于面团的预混物。