公开(公告)号：US06187578B1

公开(公告)日：2001-02-13

申请号：US08943714

申请日：1997-10-03

申请人： Alexander Blinkovsky ,  Randy Berka ,  Michael Rey ,  Elizabeth Golightly ,  Alan Klotz ,  Thomas Erik Mathisen ,  Claus Dambmann ,  Kimberly M. Brown

发明人： Alexander Blinkovsky ,  Randy Berka ,  Michael Rey ,  Elizabeth Golightly ,  Alan Klotz ,  Thomas Erik Mathisen ,  Claus Dambmann ,  Kimberly M. Brown

IPC分类号： G12N948

CPC分类号： A23J3/341 ,  A23J3/346 ,  A23K20/147 ,  A23L27/21 ,  A23L27/22 ,  A23L27/24 ,  A23V2002/00 ,  C12N9/48 ,  C12N9/62 ,  C12Y304/11001 ,  C12Y304/11004 ,  C12Y304/15001 ,  C12Y304/15005 ,  C12Y304/16002 ,  C12Y304/16005 ,  C12Y304/16006 ,  C12Y304/17001 ,  C12Y304/17002 ,  C12Y304/17003 ,  C12Y304/17004 ,  C12Y304/17006 ,  C12Y304/17011 ,  C12Y304/21004 ,  C12Y304/21019 ,  C12Y304/21026 ,  C12Y304/2105 ,  C12Y304/21057 ,  C12Y304/22025 ,  C12Y304/24033 ,  C12Y305/01043 ,  C12Y305/01044 ,  A23V2300/06

摘要： The present invention relates to polypeptides having carboxypeptidase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. The present invention further relates to methods of obtaining protein hydrolysates useful as flavor improving agents.

摘要翻译： 本发明涉及具有羧肽酶活性的多肽和分离的编码多肽的核酸序列。 本发明还涉及包含核酸序列的核酸构建体，载体和宿主细胞以及用于产生多肽的方法。 本发明还涉及获得可用作风味改善剂的蛋白质水解产物的方法。

公开(公告)号：US20060257544A1

公开(公告)日：2006-11-16

申请号：US10517220

申请日：2003-05-14

申请人： Luppo Edens ,  Michel Lopez

发明人： Luppo Edens ,  Michel Lopez

IPC分类号： A23L2/00

CPC分类号： C12Y304/00 ,  A23L2/84 ,  C12H1/003 ,  C12N9/52 ,  C12N9/62 ,  C12Y304/22025

摘要： The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.

摘要翻译： 本发明涉及通过添加脯氨酰特异性和/或胺类特异性内切蛋白酶和通过本发明的方法获得的新饮料来预防或减少饮料中的雾度的方法。 它还涉及新的内切蛋白酶。 它还涉及如上所述的方法，其中辅酶与特异性内切蛋白酶组合使用。 提供了基因组DNA，cDNA以及蛋白质序列的序列信息。

公开(公告)号：US08257760B2

公开(公告)日：2012-09-04

申请号：US10517220

申请日：2003-05-14

申请人： Luppo Edens ,  Michel Lopez

发明人： Luppo Edens ,  Michel Lopez

IPC分类号： C12G1/00 ,  C12N9/48

CPC分类号： C12Y304/00 ,  A23L2/84 ,  C12H1/003 ,  C12N9/52 ,  C12N9/62 ,  C12Y304/22025

摘要： The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.

摘要翻译： 本发明涉及通过添加脯氨酰特异性和/或胺类特异性内切蛋白酶和通过本发明的方法获得的新饮料来预防或减少饮料中的雾度的方法。 它还涉及新的内切蛋白酶。 它还涉及如上所述的方法，其中辅酶与特异性内切蛋白酶组合使用。 提供了基因组DNA，cDNA以及蛋白质序列的序列信息。

公开(公告)号：US6036983A

公开(公告)日：2000-03-14

申请号：US188985

申请日：1998-11-09

申请人： Per Munk Nielsen

发明人： Per Munk Nielsen

IPC分类号： A23J3/34 ,  A23K1/16 ,  A23L1/227 ,  A23L1/228 ,  C12P21/06

CPC分类号： C12Y304/11001 ,  A23J3/341 ,  A23J3/346 ,  A23K20/147 ,  A23L27/21 ,  A23L27/22 ,  C12Y304/11004 ,  C12Y304/15001 ,  C12Y304/15005 ,  C12Y304/16002 ,  C12Y304/16005 ,  C12Y304/16006 ,  C12Y304/17001 ,  C12Y304/17002 ,  C12Y304/17003 ,  C12Y304/17004 ,  C12Y304/17006 ,  C12Y304/17011 ,  C12Y304/21004 ,  C12Y304/21019 ,  C12Y304/21026 ,  C12Y304/2105 ,  C12Y304/21057 ,  C12Y304/22025 ,  C12Y304/24033 ,  C12Y305/01043 ,  C12Y305/01044 ,  A23V2002/00

摘要： The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous sustrate a hydrolysate enriched in free glutamic acid and/or peptide bound glutamic acid residues, which method comprises the steps of subjecting the substrate to a deamidation process, and subjecting the substrate to the action of a specific acting proteolytic enzyme.

摘要翻译： 本发明涉及一种获得用作调味剂的蛋白质水解产物的方法。 更具体地说，本发明提供了从蛋白质底物获得富含游离谷氨酸和/或肽结合谷氨酸残基的水解产物的方法，该方法包括以下步骤：使基材经历脱酰胺化步骤，并使基材经受 特定作用蛋白水解酶的作用。

公开(公告)号：US07091002B2

公开(公告)日：2006-08-15

申请号：US11073247

申请日：2005-03-04

申请人： Alexander Blinkovsky ,  Randy Berka ,  Michael Rey ,  Elizabeth Golightly ,  Alan Klotz ,  Thomas Erik Mathisen ,  Claus Dambmann

发明人： Alexander Blinkovsky ,  Randy Berka ,  Michael Rey ,  Elizabeth Golightly ,  Alan Klotz ,  Thomas Erik Mathisen ,  Claus Dambmann

IPC分类号： C12P21/06 ,  C12N9/48 ,  C12N1/20 ,  C12N15/00 ,  C07H21/04

CPC分类号： A23J3/341 ,  A23J3/346 ,  A23K20/147 ,  A23L27/21 ,  A23L27/22 ,  A23L27/24 ,  A23V2002/00 ,  C12N9/48 ,  C12N9/62 ,  C12Y304/11001 ,  C12Y304/11004 ,  C12Y304/15001 ,  C12Y304/15005 ,  C12Y304/16002 ,  C12Y304/16005 ,  C12Y304/16006 ,  C12Y304/17001 ,  C12Y304/17002 ,  C12Y304/17003 ,  C12Y304/17004 ,  C12Y304/17006 ,  C12Y304/17011 ,  C12Y304/21004 ,  C12Y304/21019 ,  C12Y304/21026 ,  C12Y304/2105 ,  C12Y304/21057 ,  C12Y304/22025 ,  C12Y304/24033 ,  C12Y305/01043 ,  C12Y305/01044 ,  A23V2300/06

摘要： The present invention relates to polypeptides having carboxypeptidase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. The present invention further relates to methods of obtaining protein hydrolysates useful as flavor improving agents.

摘要翻译： 本发明涉及具有羧肽酶活性的多肽和分离的编码多肽的核酸序列。 本发明还涉及包含核酸序列的核酸构建体，载体和宿主细胞以及用于产生多肽的方法。 本发明还涉及获得可用作风味改善剂的蛋白质水解产物的方法。

公开(公告)号：US20050175736A1

公开(公告)日：2005-08-11

申请号：US11073247

申请日：2005-03-04

申请人： Alexander Blinkovsky ,  Randy Berka ,  Michael Rey ,  Elizabeth Golightly ,  Alan Klotz ,  Thomas Mathisen ,  Claus Dambmann

发明人： Alexander Blinkovsky ,  Randy Berka ,  Michael Rey ,  Elizabeth Golightly ,  Alan Klotz ,  Thomas Mathisen ,  Claus Dambmann

IPC分类号： A23J3/34 ,  A23K1/16 ,  A23L1/227 ,  A23L1/228 ,  A23L1/23 ,  C12N9/48 ,  C12N9/62 ,  C12N15/57 ,  C12Q1/68 ,  A23B7/10 ,  C12N9/64 ,  C12P21/06

CPC分类号： A23J3/341 ,  A23J3/346 ,  A23K20/147 ,  A23L27/21 ,  A23L27/22 ,  A23L27/24 ,  A23V2002/00 ,  C12N9/48 ,  C12N9/62 ,  C12Y304/11001 ,  C12Y304/11004 ,  C12Y304/15001 ,  C12Y304/15005 ,  C12Y304/16002 ,  C12Y304/16005 ,  C12Y304/16006 ,  C12Y304/17001 ,  C12Y304/17002 ,  C12Y304/17003 ,  C12Y304/17004 ,  C12Y304/17006 ,  C12Y304/17011 ,  C12Y304/21004 ,  C12Y304/21019 ,  C12Y304/21026 ,  C12Y304/2105 ,  C12Y304/21057 ,  C12Y304/22025 ,  C12Y304/24033 ,  C12Y305/01043 ,  C12Y305/01044 ,  A23V2300/06

摘要： The present invention relates to polypeptides having carboxypeptidase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. The present invention further relates to methods of obtaining protein hydrolysates useful as flavor improving agents.