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18 条记录 (耗时 0.019 秒)

    Method for the prevention or reduction of haze in beverages
    2.
    发明申请
    Method for the prevention or reduction of haze in beverages 有权
    预防或减少饮料中烟雾的方法

    公开(公告)号：US20060257544A1

    公开(公告)日：2006-11-16

    申请号：US10517220

    申请日：2003-05-14

    申请人： Luppo Edens ,  Michel Lopez

    发明人： Luppo Edens ,  Michel Lopez

    IPC分类号： A23L2/00

    CPC分类号： C12Y304/00 ,  A23L2/84 ,  C12H1/003 ,  C12N9/52 ,  C12N9/62 ,  C12Y304/22025

    摘要： The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.

    摘要翻译： 本发明涉及通过添加脯氨酰特异性和/或胺类特异性内切蛋白酶和通过本发明的方法获得的新饮料来预防或减少饮料中的雾度的方法。 它还涉及新的内切蛋白酶。 它还涉及如上所述的方法，其中辅酶与特异性内切蛋白酶组合使用。 提供了基因组DNA，cDNA以及蛋白质序列的序列信息。

    Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
    7.
    发明申请
    Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums 审中-公开
    三氯蔗糖和多元醇的聚集体及其在咀嚼胶中的应用

    公开(公告)号：US20090226493A1

    公开(公告)日：2009-09-10

    申请号：US12394530

    申请日：2009-02-27

    申请人： Michel Lopez ,  Warren L. Nehmer

    发明人： Michel Lopez ,  Warren L. Nehmer

    IPC分类号： A61K8/02 ,  A23G4/00 ,  A23G4/18 ,  A61K9/68

    CPC分类号： A23G4/20 ,  A23L27/34 ,  A23L27/37 ,  A23L27/77 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/264 ,  A23V2250/642 ,  A23V2250/5028 ,  A23V2250/6416 ,  A23V2250/506 ,  A23V2250/50362

    摘要： The invention provides co-agglomerates of sucralose and a polyol, wherein the co-agglomerate comprises grains of polyol onto which sucralose has been dried, as well as methods for making such co-agglomerates. In general, the methods comprise contacting a dry powder of polyol with a liquid solution of sucralose in a food acceptable solvent under conditions which moisten, but not dissolve the polyol powder, to form a moist mixture, and drying the moist mixture to form a co-agglomerate comprising grains of agglomerated polyol onto which sucralose has been dried. Also provided are artificial sweetener carriers comprising bentonite which comprise sucralose. The invention features pharmaceutical, cosmetic, and food compositions, especially chewing gum, comprising a co-agglomerate of the invention, comprising a bentonite carrier, or comprising both. The invention further features methods of enhancing the sweetness perception during the onset phase of chewing, a method of enhancing the sweetness build-up in sweetness perception and a method of enhancing the maximum sweetness perception of food, pharmaceutical or cosmetic compositions.

    摘要翻译： 本发明提供了三氯半乳蔗糖和多元醇的共附聚物，其中共附聚物包含已经干燥三氯蔗糖的多元醇颗粒，以及制备这种共附聚物的方法。 一般来说，所述方法包括将多糖的干燥粉末与三氯蔗糖的液体溶液在食品可接受的溶剂中，在润湿但不溶解多元醇粉末的条件下接触形成湿润的混合物，并干燥湿混合物以形成共混物 聚集体，其包含聚集了多糖的颗粒，三氯蔗糖已被干燥。 还提供了包含包含三氯蔗糖的膨润土的人造甜味剂载体。 本发明的特征在于药物，化妆品和食品组合物，特别是口香糖，其包含本发明的共附聚物，其包含膨润土载体，或包含两者。 本发明还特征在于提高咀嚼发作阶段的甜度感知的方法，增加甜度感知中甜味增加的方法以及提高食品，药物或化妆品组合物的最大甜度感知的方法。