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    MERINGUE COMPOSITION AND METHODS OF PREPARATION
    2.
    发明申请
    MERINGUE COMPOSITION AND METHODS OF PREPARATION 审中-公开
    合成组合物和制备方法

    公开(公告)号：US20160183553A1

    公开(公告)日：2016-06-30

    申请号：US14237319

    申请日：2012-08-03

    申请人： Kent Kirshenbaum ,  Alizee Guegan

    发明人： Kent Kirshenbaum ,  Alizee Guegan

    IPC分类号： A23G3/48 ,  A23G3/34 ,  A23G3/52 ,  A23G3/42

    CPC分类号： A23G3/48 ,  A23G3/0004 ,  A23G3/42 ,  A23G3/52 ,  A23V2002/00 ,  A23V2200/264 ,  A23V2250/21 ,  A23V2250/628

    摘要： A meringue composition is disclosed, which may be prepared without the inclusion of egg or egg byproduct material as an ingredient. The meringue is prepared from a mixture consisting essentially of saponin, a sugar or sugar substitute, and water. The meringue is capable of being prepared to a self-sustaining, baked product. The final meringue product may be prepared by a variety of heating methods, including microwave heating. Further, the nature of the final product may be controlled by the extent of heating, so that a product more flowable or creamy may be achieved by a reduction in the heating time. The meringue of the invention is suitable for strict vegetarians (‘vegans’) and individuals who are allergic to eggs and egg bi-products.

    摘要翻译： 公开了一种蛋白甜饼组合物，其可以在不包含蛋或卵副产物材料作为成分的情况下制备。 蛋白甜饼由基本上由皂苷，糖或糖替代物和水组成的混合物制备。 蛋白甜饼能够准备一个自给自足的烘焙食品。 最终的蛋白酥皮产品可以通过各种加热方法制备，包括微波加热。 此外，最终产品的性质可以通过加热的程度来控制，使得可以通过减少加热时间来实现更可流动或者奶油的产品。 本发明的蛋白甜饼适合严格的素食者（“素食者”）和对鸡蛋和鸡蛋产品过敏的个体。

    Whole grain non-flour baking process
    3.
    发明授权
    Whole grain non-flour baking process 有权

    公开(公告)号：US09861106B2

    公开(公告)日：2018-01-09

    申请号：US13926914

    申请日：2013-06-25

    申请人： MARY'S GONE CRACKERS, INC.

    发明人： Mary Waldner

    IPC分类号： A21D8/02 ,  A23L7/10

    CPC分类号： A21D8/02 ,  A23L7/197 ,  A23V2002/00 ,  A23V2200/264

    摘要： A system is provided for producing gluten-free, vegan products at an industrial level. In one implementation, a vat system (200) includes a paddle assembly (202), a blade assembly (206) and steam-lined kettle (210). Whole grains and water are added in a certain order to the vat and heated to cook the mixture. As the mixture is cooking, the blade assembly (206) chops the grain and the paddle assembly (202) mixes the grains and water into a specific texture. The result is a cooked grain product that can be used like a dough in forming a variety of baked goods.

    EDIBLE AND ANIMAL-PRODUCT-FREE MICROCARRIERS FOR ENGINEERED MEAT
    7.
    发明申请
    EDIBLE AND ANIMAL-PRODUCT-FREE MICROCARRIERS FOR ENGINEERED MEAT 有权
    食用和动物无产品的工程机械微生物

    公开(公告)号：US20150079238A1

    公开(公告)日：2015-03-19

    申请号：US14486850

    申请日：2014-09-15

    申请人： Francoise Suzanne MARGA ,  Brendan Patrick PURCELL ,  Gabor FORGACS ,  Andras FORGACS

    发明人： Francoise Suzanne MARGA ,  Brendan Patrick PURCELL ,  Gabor FORGACS ,  Andras FORGACS

    IPC分类号： A23L1/31 ,  C12N5/077 ,  A23L1/00

    CPC分类号： C12N5/0658 ,  A23L13/00 ,  A23P10/20 ,  A23V2002/00 ,  C12N2500/92 ,  C12N2531/00 ,  A23V2200/264

    摘要： Edible microcarriers, including microcarrier beads, microspheres and microsponges, appropriate for use in a bioreactor to culture cells that may be used to form a comestible engineered meat product. For example, the edible microcarriers described herein may include porous microcarriers that may be used to grow cells (e.g., smooth muscle cells) and may be included with the cells in the final engineered meat product, without requiring modification or removal of the cells from the microcarriers. In a particular example, the edible microcarriers may be formed of cross-linked pectin, such as pectin-thiopropionylamide (PTP), and RGD-containing polypeptide, such as thiolated cardosin A. Methods of forming edible microcarriers, methods of using the edible microcarriers to make engineered meat, and engineered meat including the edible microcarriers are also described herein.

    摘要翻译： 适用于生物反应器的可食用微载体，包括微载体珠，微球和微球，可用于培养可用于形成可食用工程肉制品的细胞。 例如，本文所述的可食用微载体可以包括可用于生长细胞（例如平滑肌细胞）的多孔微载体，并且可以与最终工程化的肉制品中的细胞一起被包含，而不需要将细胞从 微载体 在具体实例中，可食用微载体可以由交联的果胶形成，例如果胶 - 硫代丙酰胺（PTP）和含RGD的多肽，例如硫苷化的心苷A.形成食用微载体的方法，使用可食用微载体的方法 制造工程肉和包括可食用微载体的工程肉也在本文中描述。