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公开(公告)号：US11896155B2
公开(公告)日：2024-02-13
申请号：US17118009
申请日：2020-12-10
CPC分类号： A47J36/025 , B05D5/08 , B21D51/22
摘要： Cookware surfaces of metal, such as aluminum, may include a nonstick coating and embedded hard metal mesh. The mesh protects the nonstick coating between interior regions within the mesh from being cut or abraded by knives and other tools.
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公开(公告)号：US11058252B2
公开(公告)日：2021-07-13
申请号：US16446686
申请日：2019-06-20
申请人： SEB S.A.
发明人： Simon Allemand
摘要： Provided is a method of producing a cooking vessel, including the following steps: forming a blank from a sheet of stainless steel; drawing of the blank to form a cap comprising an interior surface and an exterior surface, the interior surface comprising a flat base area surrounded by a side wall; hot stamping of a diffuser base onto the exterior surface of the cap; engraving of a grid pattern over at least one portion of the base area of the interior surface of the cap to form a network of ribs having top surfaces that extend above the valleys and side surfaces that are distinct from the bottom surfaces of the valleys, said side surfaces of the ribs connecting the top surfaces of the ribs to the bottom surfaces of the valleys, the side surfaces of the ribs forming ramps connecting the top surfaces of the ribs to the bottom surfaces of the valley; sanding of at least the engraved base area of the interior surface of the cap, to create roughness; applying a non-stick coating on at least the sanded, engraved base area; and brushing and/or polishing of at least the sanded, engraved and coated base area to reveal the stainless steel on the top surfaces of the ribs.
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公开(公告)号：US20170065122A1
公开(公告)日：2017-03-09
申请号：US15258095
申请日：2016-09-07
发明人： Mark James Henry
CPC分类号： B21D51/22 , A47J27/002 , A47J37/10 , A47J45/061 , B21D22/14 , B25G1/102
摘要： The profile shape of the vessel body and of handle portion is formed from a single sheet of metal to create a flat by cutting, stamping or blanking. An opening is created in the handle portion to reduce heat propagation. The shape of the pan body is formed by spinning with the flat handle portion. The handle is formed by creating three-dimensional contours in the handle portion of the blank. The neck portion has a flat section adjacent the pan body followed by sections of different curvature. One section of the neck portion has a deeply curved cross-section. That neck portion transitions to the hand grip portion which has a reduced curvature, particularly toward the unattached end of the handle. The neck portion may have a “W” cross sectional shape. The handle grip portion may have a “U” shaped cross-section for comfort.
摘要翻译： 容器主体和手柄部分的形状由单片金属形成，以通过切割，冲压或冲裁来形成平坦部。 在把手部分形成一个开口以减少热传播。 锅体的形状通过与扁平把手部分一起旋转而形成。 手柄通过在坯料的手柄部分中产生三维轮廓而形成。 颈部具有邻近盘体的平坦部分，随后是不同曲率的部分。 颈部的一部分具有深弯曲的横截面。 该颈部转变到具有减小曲率的手握部分，特别是朝向手柄的未附接端。 颈部可以具有“W”横截面形状。 手柄握持部分可以具有“U”形横截面以便于舒适。
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4.发明申请Method of Manufacturing a Heating Article Provided with a Sol-Gel Coating 审中-公开制造具有溶胶 - 凝胶涂层的加热制品的方法公开(公告)号：US20170001230A1
公开(公告)日：2017-01-05
申请号：US15105645
申请日：2014-12-19
申请人： SEB S.A.
CPC分类号： B21D22/201 , B01J13/0065 , B05D1/42 , B05D3/0209 , B05D7/14 , B05D2202/25 , B05D2701/10 , B21D51/22 , C08G77/80 , C09D183/04 , C23C18/00 , C23C18/1216 , C23C18/1254 , C23C18/127 , C08K3/36
摘要： Provided is a method of manufacturing an item, notably a culinary item, including a support provided with a sol-gel covering, which method involves a pressing step performed after the sol-gel covering has been applied to and pre-densified on the support.
摘要翻译： 提供了一种制造物品的方法，特别是烹饪物品，其包括具有溶胶 - 凝胶覆盖物的载体，该方法包括在将溶胶 - 凝胶覆盖物施加到载体上并预先致密化之后进行的压制步骤。
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公开(公告)号：US5341668A
公开(公告)日：1994-08-30
申请号：US998548
申请日：1992-12-30
申请人： Alfred N. Mack , Stephen L. Tobey
发明人： Alfred N. Mack , Stephen L. Tobey
摘要： A method for forming a constant geometry and non-turbulent stream inducing pouring spout in the rim portion of an annular side-walled vessel. The method comprises the steps of: a) positioning the vessel within a clamp possessing a groove whose centerline forms a 90.degree. angle with the annular side wall of the vessel when the clamp is in place; b) placing inside the vessel a center plug possessing a radially extending groove whose centerline forms a 90.degree. angle with the annular side wall when the center plug is in place; c) aligning the centerlines of the grooves of the clamp and the center plug to form a straight line travel path; d) placing a pour spout former in the center plug portion's groove and causing the former to travel along the travel path and into contact with the rim portion of the vessel; and, e) further causing the former to travel along the travel path to yieldably deform the rim portion of the annular wall into the desired shape pouring spout. The actual deformation of the rim takes place in three stages. The first stage and third stages involve deforming the rim portion by the former in an outward and upward direction and an outward and downward direction, respectively, while the second stage involves deforming the rim portion in only an outward direction.
摘要翻译： 一种用于形成恒定几何形状和非湍流的方法，其在环形侧壁容器的边缘部分中产生倾倒嘴。 该方法包括以下步骤：a）当夹具就位时，将容器定位在具有凹槽的夹具中，其中心线与容器的环形侧壁成90度角; b）将中心塞放置在容器内，该中心塞具有径向延伸的凹槽，当中心插头就位时，其中心线与环形侧壁成90度角; c）对准夹具的凹槽和中心塞的凹槽的中心线以形成直线行进路径; d）将倾倒式喷射器放置在中心插塞部分的凹槽中，并使前者沿着行进路径移动并与容器的边缘部分接触; 以及e）进一步使所述前者沿所述行进路径移动，以使所述环形壁的轮缘部分变形成所需形状的倾倒口。 轮缘的实际变形分三个阶段进行。 第一阶段和第三阶段涉及通过前者分别在向外和向上方向以及向外和向下方向上使边缘部分变形，而第二阶段包括使边缘部分仅在向外的方向变形。
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公开(公告)号：US4613070A
公开(公告)日：1986-09-23
申请号：US723245
申请日：1985-04-15
申请人： Al. S. Rummelsburg
发明人： Al. S. Rummelsburg
CPC分类号： B21D51/22 , A47J36/02 , B21D35/007
摘要： The outer surface of a stainless steel utensil and one surface of an aluminum disk are cleaned and then separately heated at different temperatures. Thereafter, the disk is superimposed over the utensil and metallurgically bonded directly thereto by the application of pressure. Accumulated stress is relieved by cooling the bonded metal members to a temperature below 250.degree. F., followed by reheating to 700.degree.-950.degree. F.
摘要翻译： 清洁不锈钢餐具的外表面和铝盘的一个表面，然后在不同温度下单独加热。 此后，通过施加压力将盘重叠在器具上并直接冶金地结合到其上。 通过将接合的金属构件冷却至低于250°F的温度，然后再加热至700-950°F来减轻累积的应力。
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公开(公告)号：US4195747A
公开(公告)日：1980-04-01
申请号：US959349
申请日：1978-11-09
申请人： Wilbert K. Hare
发明人： Wilbert K. Hare
CPC分类号： A21B3/134 , B21D35/007 , B21D51/22
摘要： A hearth bread baking pan set and method for making same in which a single sheet of material formed to provide an inner structure having multiple baking molds with rib members between adjacent molds is disposed within and secured to an outer structure. The outer structure and rib members cooperate to provide a support structure for the baking molds, spaced therefrom.
摘要翻译： 一种炉膛面包烤盘组及其制造方法，其中形成的单片材料形成以提供具有多个烘烤模具的内部结构，在相邻模具之间具有肋构件，并且固定到外部结构中。 外部结构和肋构件协作以提供与其隔开的烘烤模具的支撑结构。
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8.发明授权
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公开(公告)号：US1965648A
公开(公告)日：1934-07-10
申请号：US48142530
申请日：1930-09-12
申请人： KATZINGER EDWARD CO
发明人： JACKSON JOSEPH G
CPC分类号： B21D51/00 , B21D51/22 , Y10T29/4992 , Y10T29/49934 , Y10T29/49938
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公开(公告)号：US10368691B2
公开(公告)日：2019-08-06
申请号：US15513705
申请日：2015-09-22
申请人： SEB S.A.
发明人： Simon Allemand
摘要： A cooking vessel includes a vessel body having a partially coated, textured stainless steel inner surface having a plurality of ribs rising above recesses having bottoms covered with a non-stick coating. The ribs have uncoated tops and sides that are separate from the bottoms of the cavities. The sides connect the tops to the bottoms. The tops rise above the non-stick coating covering the bottoms. According to the invention, the non-stick coating rises over the sides from the bottoms towards the tops without exceeding the height of the tops, and the bottoms and the sides have a rough surface under the non-stick coating. Also included is a method for producing a cooking vessel.
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