摘要:
The invention concerns a method for extracting usaponifiable matters from a vegetable oil comprising at least a saponification step whereby the oil is transformed into a hydro alcoholic solution, a step for extracting the hydro alcoholic solution with a organic solvent such as chloro-1-butane, preferably the treated vegetable oil is avocado or soya oil.
摘要:
1. Method and Apparatus for the production of stearin from fat of animal or plant origin. 2.1 A method is carried out such that during the duration of a production run, a sharp separation between the stearin phase and the oil phase is maintained at a constant rate, to achieve an optimum quality of stearin and stearin yield. 2.2. Crystallized oil of a temperature from 10 C to 40 C is fed into inlet (12) of a nozzle-type centrifuge (11) which is not self-emptying and is equipped with a stack of plates (15) and a stationary gripping device (16) for the oil phase. The solid phase is guided through flow chambers tapering towards the nozzles (20) and discharged through these nozzles. To realize a high degree of separation between the stearin phase and the oil phase, the ratio between the feed rate in I/h and the nozzle capacity in I/h is adjusted in the range between 2:1 and 4:1. 2.3 The method is used for stearin production from animal or plant fats. 3. FIG. 2.
摘要:
Polyunsaturated fatty acids, as free fatty acids, fatty acid esters or fatty acid amides, especially EPA and/or DHA, DPC 9/02, are recovered from urea adducts, such as obtained as by-products in the processing of fish and other oils, by treatment with a subcritical or supercritical fluid.
摘要:
Disclosed herein are a cation-exchanged clay mineral comprising a swelling clay mineral with the cations between layers substantially replaced by low-valence metal amine complexes and/or low-valence metal ammine complexes, and a packing material for chromatography using the same. Use of the packing material provides a sharp peak with respect to a highly unsaturated compound. Since the packing material is unlikely to be influenced by a solvent, it is usable for a long time with good stability.
摘要:
A method for providing a purified conjugated fatty acid is disclosed. The purified conjugated fatty acid is formed by separating by liquid chromatography a conjugated fatty acid formed by a novel synthesis of reacting an ester of a fatty acid having a four carbon chain such that carbon one bears one hydrogen and one hydroxyl group, carbon two bears two hydrogen atoms, and a double bond is positioned between carbon three and carbon four, with a tosyl chloride or a mesyl chloride to form a tosylate or mesylate of said ester, and reacting the tosylate or mesylate of said ester with diazabicyclo-undecene. Reacting an ester of a fatty acid having a four carbon chain such that carbon one bears one hydrogen and one hydroxyl group, carbon two bears two hydrogen atoms, a double bond is positioned between carbon three and carbon four, with a tosyl chloride or a mesyl chloride to form a tosylate or mesylate of said ester, and reacting the tosylate or mesylate of said ester with diazabicyclo-undecene forms a conjugated fatty acid having a purity greater than 50%, and separating by liquid chromatography forms a conjugated fatty acid having a purity greater than 90%. In one aspect, the liquid chromatography uses a strong acid macroreticular ion exchange resin. In one aspect, the liquid chromatography includes silver ion liquid chromatography.
摘要:
A method of solvent fractionation of a fat by which a high fat concentration, a rise in refrigerant temperature, and a reduction in operation time, etc. can be attained and fractions are efficiently produced at a low cost, characterized by rapidly cooling a feedstock fat dissolved in a solvent to a temperature higher by 1 to 20° C. than the crystallization temperature used in a crystallizer in the step prior to introduction of the feedstock fat into the crystallizer.