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    Concentrated orange carrot permeates
    2.
    发明授权
    Concentrated orange carrot permeates 有权

    公开(公告)号：US11559068B2

    公开(公告)日：2023-01-24

    申请号：US16348977

    申请日：2017-11-08

    申请人： GNT GROUP B.V.

    发明人： Marcus Volkert ,  Anke Kiesslich ,  Hendrik Hoeck

    IPC分类号： A23L27/10 ,  A23L5/43 ,  A23L2/08 ,  A23L2/385

    摘要： A concentrated orange carrot permeate, wherein a) the amount of fructose is 2.5 to 30.0 wt. % on a dry matter basis, b) the amount of glucose is 3.0 to 20.0 wt. % on a dry matter basis, c) the amount of sucrose is 0.5 to 60.0 wt. % on a dry matter basis, and d) the dry matter is 55 to 85 wt. %, wherein the amounts of fructose and glucose are determined according to ASU L 31.00-12, wherein the amount of sucrose is determined according to ASU L 31.00-13, and wherein the dry matter is determined according to ASU L 26.11.03-1a. A caramelized concentrated orange carrot permeate, a mix of the concentrated orange carrot permeate and the caramelized concentrated orange carrot permeate, to the use of said products in food applications and to food products containing concentrated orange carrot permeate and/or caramelized concentrated orange carrot permeate.

    Rare Sugars in Food and Beverage Products
    3.
    发明申请
    Rare Sugars in Food and Beverage Products 有权

    公开(公告)号：US20230013964A1

    公开(公告)日：2023-01-19

    申请号：US17842647

    申请日：2022-06-16

    申请人： Ocean Spray Cranberries, Inc.

    发明人： Kristen Girard ,  Meredith Myers

    IPC分类号： A23L27/30 ,  A23L2/60 ,  A23L19/00 ,  A23L2/08

    摘要： This disclosure relates to a product, a beverage product, and an infusion formulation that each include at least two rare sugars, for example allulose and tagatose. The combination of allulose and tagatose synergistically sweeten the product, beverage product, and infusion formulation. The product includes a food body having a food component and an infusion component. The infusion component includes at least two rare sugars. The beverage product includes a consumable liquid and at least two rare sugars. This disclosure further relates to methods for preparing a food product and beverage product.

    Carrot juice concentrate
    8.
    发明授权
    Carrot juice concentrate 有权

    公开(公告)号：US11096405B2

    公开(公告)日：2021-08-24

    申请号：US17045650

    申请日：2019-04-05

    申请人： GNT GROUP B.V.

    发明人： Marcus Volkert ,  Anke Kiesslich ,  Hendrik Hoeck

    IPC分类号： A23L2/08 ,  A23L29/30 ,  A23L33/115 ,  A23L33/125 ,  A23L2/60 ,  A23L2/72

    摘要： A carrot concentrate having a. between 0.115 and 0.25 wt. % Carotenoid (relative to the total weight of the carrot concentrate); b. between 7-24 wt. % edible oil (relative to the total weight of the carrot concentrate); c. between 20 and 75 wt. % (DM) of sugars (relative to the dry matter of the carrot concentrate); wherein the dry matter content of the carrot concentrate ranges between 40 and 75 wt. % relative to the total of the concentrate, wherein the wt. % (DM) means the wt. % of the component relative to the dry matter content, wherein the ratio of edible oil to carotenoids ranges between 40 and 210, and wherein the carrot concentrate has a color diluted in yoghurt, at dosage equivalent to a carotenoid concentration of 0.3795 mg/100 g, wherein the color is defined in the CIELAB color space, and wherein the color is described by a L*-value ranging between 93 and 98, an a*-value ranging between −2.5 and +1.0, and a b*-value ranging between 21.5 and 30. A process for making the carrot concentrate and food products containing the carrot concentrate.