公开(公告)号：US20240349753A1

公开(公告)日：2024-10-24

申请号：US18575094

申请日：2022-06-30

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： OLIVIER BRETON ,  GUILHERME DE OLIVEIRA REIS ,  LAURA HERZ ,  ANTHONY LIMA ,  CINDY PELLOUX ,  PATRICK PIBAROT ,  DELPHINE TISSOT-FAVRE ,  YU-JIE WANG ,  HANNES WENZEL ,  ROMAIN DAVAILLE ,  RICHARD PITTMANN

IPC分类号： A23J3/22 ,  A23J3/16 ,  A23J3/18 ,  A23J3/26 ,  A23P30/20

CPC分类号： A23J3/227 ,  A23J3/16 ,  A23J3/18 ,  A23J3/26 ,  A23P30/20

摘要： The invention relates to a plant based meat or fish analogue product, said product comprising a plant protein based extrudate comprising at least two different plant proteins, wherein said plant protein based extrudate comprises fibres which are aligned in substantially the same direction, wherein the plant protein based extrudate is present as a single extruded slab or as a layer of two or more extruded slabs.

公开(公告)号：US12121044B2

公开(公告)日：2024-10-22

申请号：US16965953

申请日：2019-02-06

申请人： Koninklijke Douwe Egberts B.V.

发明人： Luanga Nchari ,  Ayse Tulay Massey ,  James Close ,  Mehdi Almant ,  Sarah West ,  Zhen Kai Ong

IPC分类号： A23P10/22 ,  A23L2/395 ,  A23P10/20 ,  A23P10/40 ,  A23P20/18 ,  A23P10/47 ,  A23P20/15

CPC分类号： A23L2/395 ,  A23P10/20 ,  A23P10/22 ,  A23P10/40 ,  A23P20/18 ,  A23P10/47 ,  A23P20/15

摘要： This invention provides for an agglomerated beverage ingredient powder comprising a median particle size (D50) of between 200 and 1000 microns and a density of between 250 and 950 g/l.

公开(公告)号：US12121040B2

公开(公告)日：2024-10-22

申请号：US17206361

申请日：2021-03-19

申请人： Philip Morris USA Inc.

发明人： Tapashi Sengupta ,  Munmaya K. Mishra ,  William R. Sweeney

IPC分类号： A23F3/14 ,  A23F5/14 ,  A23L27/00 ,  A23P10/30 ,  A24B13/00 ,  A24B15/18 ,  A24B15/28 ,  A24B15/30

CPC分类号： A23F3/14 ,  A23F5/14 ,  A23L27/79 ,  A23P10/30 ,  A24B13/00 ,  A24B15/186 ,  A24B15/285 ,  A24B15/302 ,  A23V2002/00

摘要： A process for preparing an orally-enjoyable film of encapsulated plant material includes combining particles of finely divided plant material, a first coating material, and a second coating material, then inducing gelation to form a gel matrix of the particles coated with the first coating material embedded in the second coating material, followed by forming a film from the gel matrix. Also disclosed is a film of coated particles of finely-divided plant material, made of a gel matrix of plant material at least partially surrounded by a first coating material and embedded in a second coating material.

公开(公告)号：US12102110B2

公开(公告)日：2024-10-01

申请号：US17815664

申请日：2022-07-28

申请人： YUTAKA MFG. CO., LTD.

发明人： Masayasu Kurachi

IPC分类号： B05B7/14 ,  A21C9/04 ,  A23P20/12

CPC分类号： A23P20/12 ,  A21C9/04 ,  B05B7/144

摘要： A powder supply apparatus, comprising a powder receiving device which receives powder, a hopper for storing powder that has an outlet at the bottom thereof, a screw feeder which is provided at the outlet of the hopper, has an extrusion port, and pushes the powder received from the outlet of the hopper toward the extrusion port by a screw. The powder supply apparatus also has a diaphragm pump having a suction port and a discharge port, and discharges air sucked from the suction port to the discharge port by an operation of a diaphragm. An atmospheric passage communicates the suction port of the diaphragm pump with the atmosphere. A communicating passage communicates the discharge port of the diaphragm pump with the powder receiving device. The extrusion port of the screw feeder is positioned within the atmospheric passage so as to supply the powder to the atmospheric passage.

公开(公告)号：US20240315272A1

公开(公告)日：2024-09-26

申请号：US18575378

申请日：2022-06-27

申请人： Wm. Wrigley Jr. Company ,  Mars Wrigley Confectionery (China) Limited

发明人： Yushi FENG ,  Jing ZHANG ,  Liying XIN

IPC分类号： A23G3/56 ,  A23G3/34 ,  A23G3/48 ,  A23L7/10 ,  A23L25/00 ,  A23P10/10

CPC分类号： A23G3/563 ,  A23G3/0063 ,  A23G3/48 ,  A23L7/10 ,  A23L25/20 ,  A23P10/10

摘要： The present invention provides a snack food with a bar-like body and a food portion that comprises at least one type of chopped nuts, chopped grains, and chopped dried fruit wrapped at one end of the bar-like body. The food portion is bound into a solid body by means of a food binder. A nut food is applied to a bar-like body to manufacture the food into a lollipop shape, and the food portion can be stably fixed on the bar-like body by means of a special structure of a fixing end of the bar-like body. The proportions of the nuts, grains, and/or fruit in the present invention is greater than half of the weight of the food portion; thus, the food has rich nutrition, does not cause excess sugar intake, and is a snack food suitable for consumers of all ages.

公开(公告)号：US12090230B2

公开(公告)日：2024-09-17

申请号：US17979346

申请日：2022-11-02

申请人： Fermented Farmer, LLC

发明人： Jordan Seth Rubin

IPC分类号： A61K36/00 ,  A23L33/105 ,  A23L33/135 ,  A23L33/21 ,  A23P10/30 ,  A61K9/00 ,  A61K9/20 ,  A61K9/48 ,  A61K36/185 ,  C12N1/20 ,  A61K31/352

CPC分类号： A61K9/20 ,  A23L33/105 ,  A23L33/135 ,  A23L33/21 ,  A23P10/30 ,  A61K9/0053 ,  A61K9/48 ,  A61K36/185 ,  C12N1/20 ,  A61K31/352

摘要： The present invention is a cannabidiol oral dosage form including predominantly or exclusively bacterially fermented hemp pomace, compounded as a tablet or formulated within a capsule generally without the addition of synthetic excipients, fillers or other additives, not including the inevitable presence of some moisture. The dosage forms contain dietary fiber, important to activity as the desired delivery system, having a ratio of one part soluble dietary fiber to 30 parts insoluble dietary fiber and delivers desirable/non hallucinogenic cannabinoids (CBD, CBG, etc.) in a ratio of 60:1 up to 120:1 to hallucinogenic cannabinoids (THC).

公开(公告)号：US20240284957A1

公开(公告)日：2024-08-29

申请号：US18573947

申请日：2021-11-18

申请人： BIPPECO

发明人： Hyun Jin PARK ,  Sun Min KIM

IPC分类号： A23P30/25 ,  A23L17/00 ,  A23L29/212 ,  A23P20/15 ,  A23P20/25 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00 ,  B33Y80/00

CPC分类号： A23P30/25 ,  A23L17/70 ,  A23L29/212 ,  A23P20/15 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00 ,  B33Y80/00 ,  A23P2020/253

摘要： The present invention relates to a method for manufacturing a meat substitute for crustacean meat. A method for manufacturing a meat substitute for crustacean meat, according to one embodiment of the present invention, comprises (S100) a step for dissolving starch in water to prepare a starch gel, and (S200) a step for adding the starch gel into an external nozzle of a 3D printer, which has a double nozzle in which an internal nozzle is inserted and arranged inside the external nozzle, adding a fish meat composition into the internal nozzle, then discharging the starch gel and fish meat composition at the same time and 3D-printing into a predetermined form.

公开(公告)号：US20240284934A1

公开(公告)日：2024-08-29

申请号：US18573936

申请日：2021-08-26

申请人： BIPPECO

发明人： Hyun Jin PARK ,  Hyun Jung KO

IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L33/105 ,  A23P20/25

CPC分类号： A23J3/227 ,  A23J3/14 ,  A23L33/105 ,  A23P20/25 ,  A23P2020/253

摘要： The present invention relates to a method for manufacturing plant-based meat with artificial muscle fiber inserted therein. The method for manufacturing plant-based meat with artificial muscle fiber inserted therein, according to an embodiment of the present invention, comprises: a step of preparing an artificial muscle fiber composition by mixing alginic acid, carrageenan, and glucomannan in distilled water (S100); and a step of injecting the artificial muscle fiber composition into an inner nozzle of a 3D printer having double nozzles in which the inner nozzle is inserted inside an outer nozzle, injecting a vegetable protein composition into the outer nozzle, and then conducting 3D printing (S200).

公开(公告)号：US20240277018A1

公开(公告)日：2024-08-22

申请号：US18649327

申请日：2024-04-29

申请人： MIZKAN HOLDINGS CO., LTD.

发明人： Hirofumi Mizuno ,  Eisuke Yamamoto ,  Erika Mizuta ,  Yuka Sakano ,  Naruhiro Hibi ,  Shungo Tanaka

IPC分类号： A23L29/212 ,  A23L7/10 ,  A23P30/20

CPC分类号： A23L29/212 ,  A23L7/198 ,  A23P30/20

摘要： A leavening composition satisfies all of (1) to (6). (1) The starch content is 3 mass % or more in terms of wet mass. (2) The dry-based water content is less than 150 mass %. (3) The dietary fiber content is 3.0 mass % or more in terms of wet mass. (4) The plant polysaccharide content is 0.1 mass % or more in terms of wet mass. (5) When a water slurry made of ground product of the composition is analyzed with a rapid visco analyzer under a prescribed condition, the ratio [value β]/[value α] is 100 or less. (6) A water suspension liquid of the ground product is subjected to a treatment with α-amylase and glucoamylase, subsequently a component that is ethanol-insoluble but dimethylsulfoxide-soluble is obtained, and gel filtration chromatography is carried out under a prescribed condition, giving a molecular weight distribution curve, the logarithmic values ranging from 3.0 inclusive to 6.0 exclusive.

公开(公告)号：US12063950B2

公开(公告)日：2024-08-20

申请号：US14570462

申请日：2014-12-15

申请人： The Hillshire Brands Company

发明人： Joshua S. Carlson ,  Yelena Y. Pinkevich ,  Barbara K Schmitt ,  Dejing Fu ,  Glenn Wille

IPC分类号： A23P20/18 ,  A23L13/60 ,  A23L29/281 ,  A23P30/25

CPC分类号： A23P20/18 ,  A23L13/62 ,  A23L13/67 ,  A23L29/284 ,  A23P30/25 ,  A23V2002/00

摘要： Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat, flavoring, spice, coloring, particulate, or combinations thereof); and one or more extruded collagen layers substantially encasing the extruded component(s). Another exemplary food product is disclosed as comprising an extruded component; and a carrier co-extruded with the first extruded component, the carrier comprising a matrix adhered to the first extruded component and an additive suspended in the matrix.