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    EMULSIFIER SYSTEM IN THE FORM OF A PASTE
    92.
    发明申请
    EMULSIFIER SYSTEM IN THE FORM OF A PASTE 审中-公开
    乳化剂中的乳化剂体系

    公开(公告)号：WO2014003634A1

    公开(公告)日：2014-01-03

    申请号：PCT/SE2013/050708

    申请日：2013-06-17

    申请人： LYCKEBY CULINAR AB

    发明人： LUNDBERG, Jan-Olof

    IPC分类号： A61K9/107 ,  A23L1/0522 ,  A23L1/0534

    CPC分类号： C08L1/02 ,  A23L5/42 ,  A23L27/30 ,  A23L27/84 ,  A23L29/10 ,  A23L29/212 ,  A23L29/262 ,  A23L33/10 ,  A23L33/15 ,  A23V2002/00 ,  A61K9/107 ,  A61K47/36 ,  A61K47/38 ,  C08L3/02 ,  C08L5/14

    摘要： The present invention relates to an emulsifier system comprising a fiber system including cellulose, hemicellulose and starch, and wherein the emulsifier system also comprises at least one lipophilic component, wherein the fiber part of the fiber system is insoluble in water and oil, wherein the emulsifier system comprises a water phase and a lipophilic phase where the lipophilic phase is emulsified in the water phase, wherein the fiber acts as a support phase which renders it possible to evenly disperse lipophilic components in the water phase, and wherein the emulsifier system is in the form of a paste having a viscosity to hold water insoluble particles suspended in the paste.

    摘要翻译： 本发明涉及包含纤维素，半纤维素和淀粉的纤维体系的乳化剂体系，其中所述乳化剂体系还包含至少一种亲油性组分，其中所述纤维体系的纤维部分不溶于水和油，其中所述乳化剂 系统包括水相和亲油相，其中亲水相在水相中乳化，其中纤维起到支撑相的作用，从而使亲水组分在水相中均匀分散，并且其中乳化剂体系在 具有粘度以保持悬浮在糊状物中的水不溶性颗粒的糊状物的形式。

    TASTE-MASKING COMPOSITIONS, SWEETENER COMPOSITIONS AND CONSUMABLE PRODUCT COMPOSITIONS CONTAINING THE SAME
    93.
    发明申请
    TASTE-MASKING COMPOSITIONS, SWEETENER COMPOSITIONS AND CONSUMABLE PRODUCT COMPOSITIONS CONTAINING THE SAME 审中-公开
    香味组合物，挥发剂组合物和消耗性产品组合物

    公开(公告)号：WO2014000755A1

    公开(公告)日：2014-01-03

    申请号：PCT/EP2012/004079

    申请日：2012-09-28

    申请人： NUTRINOVA NUTRITION SPECIALTIES & FOOD INGREDIENTS GMBH

    发明人： PUTTER, Clements M. ,  WONSCHIK, Johann

    IPC分类号： A23L1/236 ,  A23L2/60 ,  A23L1/22 ,  A23L2/56

    CPC分类号： A23L1/053 ,  A23G1/32 ,  A23G3/36 ,  A23G4/06 ,  A23G9/32 ,  A23L2/56 ,  A23L2/60 ,  A23L5/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/33 ,  A23L27/34 ,  A23L27/35 ,  A23L27/37 ,  A23L27/39 ,  A23L27/84 ,  A23L27/86 ,  A23L29/25 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/06 ,  A23V2250/21162 ,  A23V2250/24 ,  A23V2250/5028 ,  A23V2250/5114

    摘要： The present invention relates to novel compositions X comprising following substances: (1) L-valine; (2) maltol; (3) naringin; (4) maltodextrine MD 14 (5) arabicgum (spraygum); (6) acetoin; (7) delta dodecalactone; (8) delta decalactone; and (9) massoia lactone; to the use of the compositions X for modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of at least one sweetener, sweetness enhancer or consumable product; and to a process for the preparation of the compositions X. Further, the invention relates to sweetener compositions comprising at least one sweetener and the novel compositions X; to a method of providing sweetener or sweetness enhancer compositions; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of at least one sweetener or sweetness enhancer; and to tabletop sweetener compositions comprising the novel compositions X. The invention also relates to consumable product compositions comprising a consumable product and the novel compositions X; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of a consumable product composition; and to methods of imparting rich taste to a consumable product.

    摘要翻译： 本发明涉及包含以下物质的新型组合物X：（1）L-缬氨酸; （2）麦芽糖 （3）柚皮苷; （4）麦芽糊精MD 14（5）阿拉伯胶（spraygum）; （6）乙偶姻 （7）δ十二内酯; （8）三角癸内酯; 和（9）土质内酯; 涉及使用组合物X改性，掩蔽，还原和/或抑制至少一种甜味剂，甜味增强剂或消耗品的令人不愉快的异味，余味或挥之不去的甜味; 以及制备组合物X的方法。此外，本发明涉及包含至少一种甜味剂和新组合物X的甜味剂组合物; 涉及一种提供甜味剂或甜味增强剂组合物的方法; 涉及改变，掩蔽，减少和/或抑制至少一种甜味剂或甜味增强剂的令人不愉快的味道，余味或挥之不去的甜味的方法; 以及包含新型组合物X的桌面甜味剂组合物。本发明还涉及包含消耗品和新型组合物X的消费品组合物; 涉及改变，掩蔽，减少和/或抑制消耗性产品组合物的令人不快的味道，余味或挥之不去的甜味的方法; 以及赋予消费品的丰富口味的方法。

    SWEETENER AND/OR A SWEETNESS ENHANCER, SWEETENER COMPOSITIONS, METHODS OF MAKING AND USING SAME, AND CONSUMABLES CONTAINING SAME
    98.
    发明申请
    SWEETENER AND/OR A SWEETNESS ENHANCER, SWEETENER COMPOSITIONS, METHODS OF MAKING AND USING SAME, AND CONSUMABLES CONTAINING SAME 审中-公开
    浸泡剂和/或甜味剂增强剂，香料组合物，制造和使用它们的方法以及含有它的消费品

    公开(公告)号：WO2012107207A1

    公开(公告)日：2012-08-16

    申请号：PCT/EP2012/000543

    申请日：2012-02-07

    申请人： NUTRINOVA NUTRITION SPECIALTIES & FOOD INGREDIENTS GMBH ,  KROHN, Michael ,  SEIBERT, Simon ,  KLEBER, Alice ,  WONSCHIK, Johann

    发明人： KROHN, Michael ,  SEIBERT, Simon ,  KLEBER, Alice ,  WONSCHIK, Johann

    IPC分类号： A23L1/236 ,  A61K9/00 ,  A61Q11/00 ,  C07H1/00

    CPC分类号： C07H15/18 ,  A23L2/56 ,  A23L2/60 ,  A23L27/30 ,  A23L27/33 ,  A23L27/34 ,  A23L27/88 ,  A23L29/262 ,  A61K47/22 ,  A61Q11/00

    摘要： The present invention relates to the use of a compound of formula (I) in which one or more hydrogen atoms in the phenyl group or benzyl group may be substituted by C1-6-alkyl or Ci-6-alkoxy and one or more hydroxyl groups may be substituted by C1-6-alkoxy or C1-6-acyloxy, or a derivative or a stereoisomer or a salt or a hydrate thereof, as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising a compound of formula (I) or a derivative or a stereoisomer or a salt or a hydrate thereof, and, optionally, a pregelatinized starch, to methods of making the sweetener compositions and to tabletop sweetener compositions comprising a compound of formula (I) or a derivative or a stereoisomer or a salt or a hydrate thereof. Further, the invention relates to consumables comprising a consumable product and a compound of formula (I) or a derivative or a stereoisomer or a salt or a hydrate thereof. Preferred consumable products are water-based consumables, solid dry consumables, dairy products, dairy-derived products and dairy-alternative products.

    摘要翻译： 本发明涉及其中苯基或苄基中的一个或多个氢原子可被C 1-6 - 烷基或C 1-6 - 烷氧基和一个或多个羟基取代的式（I）化合物的用途 可以被C 1-6 - 烷氧基或C 1-6 - 酰氧基或其衍生物或立体异构体或其盐或其水合物作为甜味剂和/或甜味增强剂取代到包含式（I ）或衍生物或立体异构体或其盐或水合物，以及任选的预胶化淀粉，制备甜味剂组合物的方法和包含式（I）化合物或衍生物或立体异构体的桌面甜味剂组合物或 盐或其水合物。 此外，本发明涉及包含消耗品和式（I）化合物或其衍生物或立体异构体或其盐或其水合物的消耗品。 优选的消耗品是水性消耗品，固体干性消耗品，乳制品，乳制品和乳制品替代产品。