COMPOSITIONS COMPRISING BETA MANNANASE AND METHODS OF USE
    13.
    发明申请
    COMPOSITIONS COMPRISING BETA MANNANASE AND METHODS OF USE 审中-公开
    包含苯并咪唑烷的组合物和使用方法

    公开(公告)号:WO2016054163A1

    公开(公告)日:2016-04-07

    申请号:PCT/US2015/053147

    申请日:2015-09-30

    Applicant: DANISCO US INC

    CPC classification number: C12N9/2491 C12P19/02 C12P19/14 C12Y302/01025

    Abstract: The present compositions and methods relate to a beta-mannanase from Mahella australiensis , polynucleotides encoding the beta-mannanase, and methods of make and/or use thereof. Formulations containing the beta-mannanase are suitable for use in hydrolyzing lignocellulosic biomass substrates, especially those comprising a measurable level of galactoglucomannan (GGM) and/or glucomannan (GM).

    Abstract translation: 本发明的组合物和方法涉及来自Mahella australiensis的β-甘露聚糖酶,编码β-甘露聚糖酶的多核苷酸及其制备和/或使用方法。 含有β-甘露聚糖酶的制剂适用于水解木质纤维素生物质底物,特别是含有可测量水平的半乳甘露聚糖(GGM)和/或葡甘露聚糖(GM)的那些。

    GLYCOSIDASES, NUCLEIC ACIDS ENCODING THEM AND METHODS OF MAKING AND USING THEM
    15.
    发明申请
    GLYCOSIDASES, NUCLEIC ACIDS ENCODING THEM AND METHODS OF MAKING AND USING THEM 审中-公开
    糖苷酸,编码它们的核酸及其制备和使用方法

    公开(公告)号:WO03068910A2

    公开(公告)日:2003-08-21

    申请号:PCT/US0223550

    申请日:2002-07-22

    Abstract: The invention is directed to enzymes having a glycosidase activity, including thermostable and thermotolerant glycosidase activity, and polynucleotides encoding these enzymes, and making and using these polynucleotides and polypeptides. The glycosidase activities of the enzymes of the invention include the hydrolysis of any glycosidic linkages. For example, a glycosidase activity of an enzyme of the invention includes hydrolysis of a beta-anomeric configuration of a glycosidic linkage, such as the hydrolysis of beta-glucosides, beta-fucosides and beta-galactosides. Another glycosidase activity of an enzyme of the invention includes alpha-galactosidase activity, e.g., catalysis of the hydrolysis of galactose groups on a polysaccharide backbone or catalyzing the hydrolysis of the cleavage of di- or oligosaccharides comprising galactose. Another glycosidase activity of an enzyme of the invention includes catalysis of the hydrolysis of mannose groups internally on a polysaccharide backbone or hydrolysis of the cleavage of di-or oligosaccharides comprising mannose groups. Beta-mannosidases of the invention can hydrolyze non-reducing, terminal mannose residues on a mannose-containing polysaccharide and catalyze the cleavage of di- or oligosaccharides comprising mannose groups.

    Abstract translation: 本发明涉及具有糖苷酶活性的酶,包括耐热和耐热糖苷酶活性,以及​​编码这些酶的多核苷酸,以及制备和使用这些多核苷酸和多肽。 本发明的酶的糖苷酶活性包括任何糖苷键的水解。 例如,本发明的酶的糖苷酶活性包括糖苷键的β-端基异构构型的水解,例如β-葡糖苷,β-岩藻糖苷和β-半乳糖苷的水解。 本发明的酶的另一种糖苷酶活性包括α-半乳糖苷酶活性,例如催化多糖主链上的半乳糖基团的水解或催化水解包含半乳糖的二糖或寡糖的裂解。 本发明的酶的另一种糖苷酶活性包括在多糖骨架内部水解甘露糖基团或水解包含甘露糖基团的二糖或寡糖的水解。 本发明的β-甘露糖苷酶可以在含甘露糖的多糖上水解非还原性末端甘露糖残基,并催化包含甘露糖基团的二糖或寡糖的切割。

    A PROCESS FOR THE IMPROVEMENT OF GEL FORMATION OR VISCOSITY INCREASE
    17.
    发明申请
    A PROCESS FOR THE IMPROVEMENT OF GEL FORMATION OR VISCOSITY INCREASE 审中-公开
    改善凝胶形成或粘度增加的方法

    公开(公告)号:WO1997010726A1

    公开(公告)日:1997-03-27

    申请号:PCT/DK1996000391

    申请日:1996-09-17

    Inventor: NOVO NORDISK A/S

    Abstract: A process for increasing the viscosity or gel strength of certain food products is disclosed. By the process a pectinaceous homogenate or slurry is subjected to: a) a treatment with a mixture of enzymes, comprising one or more among galactanases, arabinanases, alpha -arabinofuranosidases, rhamnogalacturonan acetyl esterases (RGAE), endoglucanases, mannanases, xylanases, and proteolytic enzymes; b) a treatment with a pectinesterase (PE), which PE is essentially free from pectic depolymerizing enzymes; followed by c) an enzyme inactivating treatment; said process being performed in the presence of divalent metal ions, especially Ca , said ions being inherently present in said homogenate or slurry, or said ions being added at any time prior to, during or after the process steps (a) to (c). The final product may be a jam, marmalade, jelly, juice, paste, soup, dressing, sauce, condiment, ketchup, salsa, chutney, pudding, mousse, or other dessert.

    Abstract translation: 公开了提高某些食品的粘度或凝胶强度的方法。 通过该方法,将果胶匀浆或浆液进行:a)用半乳聚糖酶,阿拉伯聚糖酶,α-阿拉伯呋喃糖苷酶,鼠李糖半乳聚糖乙酰酯酶(RGAE),内切葡聚糖酶,甘露聚糖酶,木聚糖酶和蛋白水解酶中的一种或多种酶的混合物的处理 酶; b)用果胶灭菌酶(PE)处理,其中PE基本上不含果胶解聚酶; 其次是c)酶灭活处理; 所述方法是在二价金属离子(特别是Ca 2+)的存在下进行的,所述离子固有地存在于所述匀浆或浆液中,或所述离子在工艺步骤(a)之前,期间或之后的任何时间加入, 至(c)。 最终产品可能是果酱,果酱,果冻,果汁,酱料,汤,酱料,调味品,番茄酱,莎莎,酸辣酱,布丁,摩丝或其他甜点。

    POLYPEPTIDES HAVING MANNANASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME

    公开(公告)号:WO2019068713A1

    公开(公告)日:2019-04-11

    申请号:PCT/EP2018/076799

    申请日:2018-10-02

    Applicant: NOVOZYMES A/S

    CPC classification number: C12N9/2491 C12Y302/01025

    Abstract: The present invention relates to polypeptides having mannanase activity, catalytic domains, and carbohydrate binding modules, and polynucleotides encoding the polypeptides, catalytic domains, and carbohydrate binding modules. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, and carbohydrate binding modules.

    COMPOSITIONS COMPRISING BETA MANNANASE AND METHODS OF USE
    19.
    发明申请
    COMPOSITIONS COMPRISING BETA MANNANASE AND METHODS OF USE 审中-公开
    包含β-甘露聚糖酶的组合物和使用方法

    公开(公告)号:WO2016054163A8

    公开(公告)日:2017-05-04

    申请号:PCT/US2015053147

    申请日:2015-09-30

    Applicant: DANISCO US INC

    Inventor: LE STEVEN QIAN ZHEN

    CPC classification number: C12N9/2491 C12P19/02 C12P19/14 C12Y302/01025

    Abstract: The present compositions and methods relate to a beta-mannanase from Mahella australiensis, polynucleotides encoding the beta-mannanase, and methods of make and/or use thereof. Formulations containing the beta-mannanase are suitable for use in hydrolyzing lignocellulosic biomass substrates, especially those comprising a measurable level of galactoglucomannan (GGM) and/or glucomannan (GM).

    Abstract translation: 本发明的组合物和方法涉及来自Mahella australiensis的β-甘露聚糖酶,编码β-甘露聚糖酶的多核苷酸,以及制备和/或使用它们的方法。 含有β-甘露聚糖酶的制剂适用于水解木质纤维素生物质底物,特别是包含可测量水平的半乳糖葡甘露聚糖(GGM)和/或葡甘露聚糖(GM)的那些。

    COMPOSITIONS COMPRISING BETA MANNANASE AND METHODS OF USE
    20.
    发明申请
    COMPOSITIONS COMPRISING BETA MANNANASE AND METHODS OF USE 审中-公开
    包含苯并咪唑烷的组合物和使用方法

    公开(公告)号:WO2016054205A1

    公开(公告)日:2016-04-07

    申请号:PCT/US2015/053218

    申请日:2015-09-30

    Applicant: DANISCO US INC

    Abstract: The present compositions and methods relate to a beta-mannanase from Paenibacillus polymyxa , polynucleotides encoding the beta-mannanase, and methods of making and/or using thereof. Formulations containing the beta-mannanase are suitable for use in hydrolyzing lignocellulosic biomass substrates, especially those comprising a measurable level of galactoglucomannan (GGM) and/or glucomannan (GM).

    Abstract translation: 本发明的组合物和方法涉及多粘菌芽孢杆菌的β-甘露聚糖酶,编码β-甘露聚糖酶的多核苷酸及其制备和/或使用方法。 含有β-甘露聚糖酶的制剂适用于水解木质纤维素生物质底物,特别是含有可测量水平的半乳甘露聚糖(GGM)和/或葡甘露聚糖(GM)的那些。

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