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公开(公告)号：WO2020234896A1
公开(公告)日：2020-11-26
申请号：PCT/IN2020/050441
申请日：2020-05-15
摘要： The present application provides a fortified non-dairy yogurt composition infused with bitter gourd seed oil. The application also reports hypocholestrolemic effect of the yogurt composition. A process for synthesizing the fortified yogurt composition is also provided.
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公开(公告)号：WO2020234230A1
公开(公告)日：2020-11-26
申请号：PCT/EP2020/063794
申请日：2020-05-18
IPC分类号： A23L33/12 , A23L33/175 , A23C9/13 , A23C9/152 , A23C15/12 , A23C19/093 , A23G1/30 , A23G3/36 , A21D13/068 , A61K31/20
摘要： The invention discloses preparations for use in enhancing formation of short-chain fatty acids (SCFAs) in a subject for treating or preventing a disease or disorder comprising at least one omega-3 fatty acid salt having an organic counter ion selected from lysine, arginine, ornithine, choline and mixtures of the same, wherein the omega-3 fatty acid is selected from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and a colon-specific delivery system.
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公开(公告)号：WO2020117548A1
公开(公告)日：2020-06-11
申请号：PCT/US2019/063163
申请日：2019-11-26
摘要： A method for providing a low lactose milk-based product having GOS fiber is provided in which a milk substrate having lactose is treated with a transgalactosylating enzyme to provide GOS fiber and remaining lactose; deactivating the transgalactosylating enzyme; contacting the milk-based substrate having GOS fiber with a lactase to degrade the remaining lactose to provide the low lactose milk-based product having GOS fiber and deactivating the lactase. Also provided are enzymes and GOS fiber and lactose amounts and stability.
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公开(公告)号：WO2020078987A1
公开(公告)日：2020-04-23
申请号：PCT/EP2019/077930
申请日：2019-10-15
申请人： FIRMENICH SA
发明人： PARKER, Alan , GELIN, Jean-Luc
摘要： The present invention relates to the flavour industry. It concerns more particularly a food grade emulsion capable to modulate sensory properties in foods and beverages. The emulsion of the invention is notably characterised by the presence in its dispersed phase of at least one enzymatically modified lipid component. The emulsion of the present invention constitutes a stable and effective flavour delivery system and can thus be incorporated as such in a food composition or a beverage composition.
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公开(公告)号：WO2020030774A1
公开(公告)日：2020-02-13
申请号：PCT/EP2019/071390
申请日：2019-08-09
申请人： L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE , AIR LIQUIDE FRANCE INDUSTRIE
发明人： CAMPO, Philippe , IBARRA, Dominique
摘要： L'invention propose un procédé de production d'un liquide alimentaire fermenté, comprenant les étapes suivantes : - la pasteurisation du liquide (3); - son refroidissement en tout ou partie; - son arrivée (5) dans un tank (10); - l'ensemencement du liquide contenu dans le tank par des ferments (7), par exemple par des bactéries lactiques.
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公开(公告)号：WO2019189200A1
公开(公告)日：2019-10-03
申请号：PCT/JP2019/012894
申请日：2019-03-26
申请人： 森永乳業株式会社
IPC分类号： A23L33/135 , A23C9/127 , A23C9/13 , A23L33/125 , A61K31/702 , A61K35/744 , A61K35/745 , A61K35/747 , A61P3/02 , A61P43/00 , C12N1/20
摘要： ヒトミルクオリゴ糖（ＨＭＯｓ）の資化能が低いプロバイオティクスを、ＨＭＯｓ存在下にて増殖促進することを可能とする技術を提供すること。 ビフィドバクテリウム・ビフィダムに属する細菌と、ヒトミルクオリゴ糖の資化能が低い１種以上のプロバイオティクスと、ヒトミルクオリゴ糖と、を含有する栄養組成物を提供する。本技術に係る栄養組成物は、飲食品、医薬品、医薬部外品、飼料等に好適に用いることができる。
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公开(公告)号：WO2019155215A1
公开(公告)日：2019-08-15
申请号：PCT/GB2019/050333
申请日：2019-02-07
申请人： IP SCIENCE LIMITED
发明人： PETYAEV, Ivan
IPC分类号： A23L29/00 , A23C9/13 , A23C13/00 , A23C15/00 , A23D9/007 , A23G1/42 , A61K8/31 , A61K31/01 , A61K31/07 , A23L5/44 , A23L33/105 , A23L33/115 , A23L33/155 , A23L25/10 , A23C9/152 , A23C15/12
CPC分类号： A23L29/03 , A23C9/1307 , A23C9/152 , A23C15/12 , A23D9/007 , A23G1/42 , A23G1/426 , A23G9/36 , A23G9/366 , A23L2/52 , A23L5/44 , A23L25/10 , A23L33/105 , A23L33/115 , A23L33/155 , A23P10/35 , A23V2002/00 , A61K8/06 , A61K8/31 , A61K8/34 , A61K8/35 , A61K31/01 , A61Q19/00 , A61Q19/06 , A61Q19/08 , A23V2250/18 , A23V2250/213 , A23V2250/702
摘要： The invention relates to uses of hydrocarbon / lipid complexes with carotenoids for improvement properties of hydrocarbon-based products as well as related methods and uses.
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公开(公告)号：WO2019154784A1
公开(公告)日：2019-08-15
申请号：PCT/EP2019/052720
申请日：2019-02-05
申请人： SÜDZUCKER AG
发明人： BERNARD, Jörg
IPC分类号： A23L27/30 , A23L2/60 , A23G3/42 , A23G4/10 , A23G9/34 , A23L21/10 , A23C9/13 , A23C9/156 , A23L33/20
摘要： Die vorliegende Erfindung betrifft eine flüssige Isomalt-Zusammensetzung umfassend 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) und 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) und die weiteren glycosylierten Isomalt-Komponenten 1-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6'-g-1,1-GPM), 6-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6'-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) und 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).
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29.发明申请
公开(公告)号：WO2019129728A1
公开(公告)日：2019-07-04
申请号：PCT/EP2018/086687
申请日：2018-12-21
发明人： HUSNY, Joeska , BEDARD, Matthieu
摘要： The present invention relates to a composition comprising long chain polyunsaturated fatty acids (LC-PUFA) and ferrous sulphate monohydrate. Ferrous sulphate monohydrate advantageously does not cause significant oxidation of LC-PUFAs.
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30.发明申请
公开(公告)号：WO2019064033A2
公开(公告)日：2019-04-04
申请号：PCT/GR2018/000048
申请日：2018-09-26
申请人： KOURELLAS, Theodoros
发明人： KOURELLAS, Theodoros
摘要： The invention relates to a process for manufacturing dairy products such as yoghurt, milk and yoghurt beverages, whey cheeses and spread cheeses to which fresh and dried fruit spreads are added. The prepared spreads are added during the manufacturing process of each dairy product and produce final products rich in polyphenols, which do not include any additives such as sugar, sweeteners, pectin, perfumes, colours, stabilizers and starch.
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