摘要:
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, and methods of reducing bitter taste in a food product.
摘要:
The present invention relates to a liquid formulation comprising an electrolyte compound, and montelukast or a pharmaceutically acceptable salt thereof as an active ingredient, and a method for preparing the above liquid formulation. According to the present invention, montelukast or a pharmaceutically acceptable salt thereof is substantially dissolved and present in a solution state, thereby improving stability over time, preventing decrease of dissolution and stability over time and increasing its bioavailability. And, owing to its enhanced stability and superior taste and flavor, the liquid formulation of the present invention shows improved medication compliance, and can be effectively used for the treatment of asthma and allergic rhinitis.
摘要:
The invention relates to a fast dissolving granulate obtainable by spray-dying of a composition comprising a dry methanolic or ethanolic extract of valerian root, a dry methanolic extract of hop strobiles, optionally a carrier, one or more artificial sweeteners, one or more flavoring agents, optionally an acidifier and water for the treatment of sleep disorders, wherein the said granulate is to be administered upon dissolution in water or an aqueous beverage shortly before bedtime.
摘要:
The present invention relates to extended release suspension compositions of an active ingredient. Said extended release suspension compositions comprise multiple coated cores of the active ingredient and a suspension base, wherein the suspension base generates a hypertonic condition such that there is no substantial change in the in-vitro dissolution release profile of the extended release suspension compositions upon storage for at least seven days. The invention also relates to processes for the preparation of said extended release suspension compositions.
摘要:
The invention relates to the use of glutamine, preferably in the form of free amino acids, dipeptides and/or tripeptides, in the manufacture of a nutritional composition for improving exploratory behavior, memory performance, particularly spatial memory performance, and/or social interaction in an infant or toddler and/or treating or preventing impaired or decreased exploratory behavior, memory performance, particularly spatial memory performance, and/or social interaction in an infant or toddler.
摘要:
The invention relates to the use of glutamine, preferably in the form of free amino acids, dipeptides and/or tripeptides,in the manufacture of a nutritional composition for improving exploratory behavior, memory performance, particularly spatial memory performance, and/or social interaction in an infant or toddler and/or treating or preventing impaired or decreased exploratory behavior, memory performance, particularly spatial memory performance, and/or social interaction in an infant or toddler.
摘要:
The present invention relates to the use of isolated thylakoids, or parts thereof, to reduce the urge for palatable food, to reduce the need to smoke and/or to reduce the urge for alcoholic beverages. Presumably, the urge and the need are reduced by affecting the rewarding value of the various stimuli.
摘要:
The present invention provides a method for delivering a probiotic organism to an animal in need thereof, the method comprising the steps of: (i) administering the probiotic organism orally to the animal, and (ii) administering an effervescent agent orally to the animal to cause the generation of an effervescence product within the alimentary tract of the animal, wherein the probiotic organism and effervescence product co-locate at a site in the alimentary tract of the animal such that viability and/or a physiologic effect of the probiotic is improved relative to a method whereby there is no co-location of an effervescence product and the probiotic organism. The method may be used for treating a condition associated with the level or activity of probiotic bacteria in the alimentary tract, such as a digestive condition, an immune function condition, a wellness condition, or an allergic condition.
摘要:
Nutritive polypeptides are provided herein. Also provided are various other embodiments including nucleic acids encoding the polypeptides, recombinant microorganisms that make the polypeptides, vectors for expressing the polypeptides, methods of making the polypeptides using recombinant microorganisms, compositions and formulations that comprise the polypeptides, and methods of using the polypeptides, compositions and formulations.