中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

226 records (took 0.027 seconds)

    SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS
    61.
    发明申请
    SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS 审中-公开
    保存稳定，无酒精，无味的麦芽饮料和方法

    公开(公告)号：WO2008024657A2

    公开(公告)日：2008-02-28

    申请号：PCT/US2007075986

    申请日：2007-08-15

    Applicant: PEPSICO INC ,  MCCORMICK CASEY ,  AKINRULI HELEN ,  LALAK PAM ,  PUCCINI PAULA ,  PESCE THADDEUS ,  CULVER CATHY ,  CARDONA CYNDIA ,  DIGIACOMO RALPH

    Inventor： MCCORMICK CASEY ,  AKINRULI HELEN ,  LALAK PAM ,  PUCCINI PAULA ,  PESCE THADDEUS ,  CULVER CATHY ,  CARDONA CYNDIA ,  DIGIACOMO RALPH

    IPC: A23L2/00 ,  A23L2/44 ,  A23L2/54 ,  A23L2/70 ,  A23L2/82

    CPC classification number: A23L2/66 ,  A23L2/44 ,  A23L2/54 ,  A23L2/82

    Abstract: A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.

    Abstract translation: 公开了一种制造无浑浊的非酒精麦芽饮料的方法。 该方法包括形成含有凝结剂和水的麦芽溶液，调节麦芽溶液的pH，使得麦芽溶液的pH小于约4.0，并且使麦芽溶液中的麦芽提取物中的蛋白质凝固。 去除麦芽溶液中的凝结蛋白质以形成清爽的无浊度麦芽饮料。 还公开了一种制备耐贮存饮料的方法。 该方法包括使每体积成品饮料具有超过约1.5体积二氧化碳的溶液碳酸化; 向溶液中加入酸化剂，使得成品饮料具有约2.5至约4.0的pH; 并向该溶液添加化学防腐剂。 此外，还公开了一种无浑浊且耐贮存的非酒精麦芽饮料。

    READY-TO-DRINK FORMULATION CONTAINING AN ACTIVE INGREDIENT
    67.
    发明申请
    READY-TO-DRINK FORMULATION CONTAINING AN ACTIVE INGREDIENT 审中-公开
    准备饮料配方含有活性成分

    公开(公告)号：WO2005009147A1

    公开(公告)日：2005-02-03

    申请号：PCT/IE2003/000107

    申请日：2003-07-31

    Applicant: HARTIGAN, Matthew, Anthony ,  O'MARA, Ann Marie ,  O'MARA, Brendan, Joseph

    Inventor： HARTIGAN, Matthew, Anthony ,  O'MARA, Ann Marie ,  O'MARA, Brendan, Joseph

    IPC: A23L2/00

    CPC classification number: A23L2/52 ,  A23L2/44 ,  A23L2/60 ,  A23L2/68 ,  A23V2002/00 ,  A23V2250/032 ,  A23V2250/1626 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1578 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/708 ,  A23V2250/2108 ,  A23V2250/062

    Abstract: A ready-to-drink formulation in bottled form comprises still spring water, an active ingredient, one or more flavouring agents, one or more sweeteners and an organic acid, the formulation having a shelf-life in excess of six months. The formulations have excellent oganoleptic properties and a shelf life which is generally in excess of twelve months, while at the same time acting as a vehicle for a range of active ingredients which have a functional effect. Thus, the active ingredient can be a combination of saccharide materials and salts which can be used by consumers to boost their energy levels throughout the day during normal work and recreation, but also in situations where extra energy is required, such as when engaging in strenuous activity, for example sporting activities. The active ingredient can also be potassium hydroxycitric acid, a known appetite suppressant, such that the formulation can have beneficial effects for those wishing to reduce their calorie intake and thus achieve weight loss.

    Abstract translation: 瓶装形式的即饮制剂包括静泉水，活性成分，一种或多种调味剂，一种或多种甜味剂和有机酸，该制剂的保存期限超过六个月。 该制剂具有优异的摄取性能和保质期，通常超过12个月，同时作为具有功能作用的一系列活性成分的载体。 因此，活性成分可以是糖类物质和盐的组合，消费者可以在正常工作和休闲期间全天提高其能量水平，而且在需要额外能量的情况下，例如在剧烈地进行时 活动，例如体育活动。 活性成分还可以是已知的食欲抑制剂羟基柠檬酸钾，使得该制剂可以对那些希望减少其摄入热量并因此实现体重减轻的那些人有益。

    A METHOD OF INCREASING THE CONDUCTIVITY OF WATER AND USES THEREFOR
    69.
    发明申请
    A METHOD OF INCREASING THE CONDUCTIVITY OF WATER AND USES THEREFOR 审中-公开
    增加水的电导率的方法及其用途

    公开(公告)号：WO2004034765A2

    公开(公告)日：2004-04-29

    申请号：PCT/IB0306149

    申请日：2003-10-15

    Applicant: HALPIN T JAMES LM

    Inventor： BENDINER BERNARD DI

    IPC: A01N37/00 ,  A01N37/10 ,  A23B4/20 ,  A23B4/30 ,  A23L2/02 ,  A23L2/44 ,  A23L17/00 ,  B01J19/00 ,  C23F11/00 ,  C23F11/12 ,  D21C5/02

    CPC classification number: A01N37/10 ,  A23B4/20 ,  A23B4/30 ,  A23L2/02 ,  A23L2/44 ,  C02F1/68 ,  C02F2103/28 ,  C02F2209/05 ,  C02F2303/02 ,  C02F2303/08 ,  C23F11/124

    Abstract: A method of increasing the conductivity of water by mixing sodium benzoate with tap water at various concentrations. A sodium benzoate solution, in low doses is not toxic and can be consumed by humans and animals. Some embodiments of this invention are further improved by combining the water having increased conductivity with coating that will cause the solution to adhere to the surfaces of organic and inorganic material. The increased conductivity solution can be used to reduce rust, corrosion and mold as well as the resulting offensive odors caused by mold. This product has many uses in indudtrial processes to prevent rust and mold and reduce undesirable odors, for example a process for recycling newsprint and other paper containing ink.

    Abstract translation: 通过将苯甲酸钠与不同浓度的自来水混合来提高水的电导率的方法。 低剂量的苯甲酸钠溶液是无毒的，可以被人类和动物消耗。 通过将具有增加的导电性的水与涂层结合使得溶液粘附到有机和无机材料的表面上，进一步改进了本发明的一些实施方案。 增加的电导率溶液可用于减少生锈，腐蚀和霉菌以及由模具引起的令人讨厌的气味。 该产品在工业过程中具有许多用途，可防止生锈和霉变，并减少不良气味，例如再生新闻纸和其他纸张含油墨的方法。

Patent Agency Ranking