CALCIUM FORTIFICATION OF BREAD DOUGH
    1.
    发明申请
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    胚胎干细胞的钙化

    公开(公告)号:WO2008019233A3

    公开(公告)日:2009-05-28

    申请号:PCT/US2007074629

    申请日:2007-07-27

    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

    Abstract translation: 公开了用于加强焙烤食品(例如面包产品)与钙的钙添加剂。 钙添加剂特别适用于用钙强化发酵的烘焙食品。 还公开了制备钙添加剂和使用钙添加剂来加强烘焙食品的方法。 通常,钙添加剂包括紧密混合的碳酸钙和酸如柠檬酸。

    CALCIUM FORTIFICATION OF BREAD DOUGH
    2.
    发明申请
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    胚胎干细胞的钙化

    公开(公告)号:WO2005074477A2

    公开(公告)日:2005-08-18

    申请号:PCT/US2005/001080

    申请日:2005-01-10

    CPC classification number: A23L33/16 A21D2/02 A21D2/145 A21D13/41 A21D13/42

    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

    Abstract translation: 公开了用于加强焙烤食品(例如面包产品)与钙的钙添加剂。 钙添加剂特别适用于用钙强化发酵的烘焙食品。 还公开了制备钙添加剂和使用钙添加剂来加强烘焙食品的方法。 通常,钙添加剂包括碳酸钙在酸性水溶液如柠檬酸溶液中的悬浮液。

    CALCIUM FORTIFICATION OF BREAD DOUGH
    3.
    发明申请
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    胚胎干细胞的钙化

    公开(公告)号:WO2008019233A2

    公开(公告)日:2008-02-14

    申请号:PCT/US2007/074629

    申请日:2007-07-27

    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

    Abstract translation: 公开了用于加强焙烤食品(例如面包产品)与钙的钙添加剂。 钙添加剂特别适用于用钙强化发酵的烘焙食品。 还公开了制备钙添加剂和使用钙添加剂来加强烘焙食品的方法。 通常,钙添加剂包括紧密混合的碳酸钙和酸如柠檬酸。

    CALCIUM FORTIFICATION OF BREAD DOUGH
    4.
    发明申请
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    胚胎干细胞的钙化

    公开(公告)号:WO2005074477A3

    公开(公告)日:2006-03-16

    申请号:PCT/US2005001080

    申请日:2005-01-10

    CPC classification number: A23L33/16 A21D2/02 A21D2/145 A21D13/41 A21D13/42

    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

    Abstract translation: 公开了用于加强焙烤食品(例如面包产品)与钙的钙添加剂。 钙添加剂特别适用于用钙强化发酵的烘焙食品。 还公开了制备钙添加剂和使用钙添加剂来加强烘焙食品的方法。 通常,钙添加剂包括碳酸钙在酸性水溶液如柠檬酸溶液中的悬浮液。

    DIETARY SUPPLEMENTS WITH RAPID BUCCAL DISSOLUTION
    6.
    发明申请
    DIETARY SUPPLEMENTS WITH RAPID BUCCAL DISSOLUTION 审中-公开
    膳食补充与快速溶解

    公开(公告)号:WO2013056088A1

    公开(公告)日:2013-04-18

    申请号:PCT/US2012/060016

    申请日:2012-10-12

    Applicant: DELAVAU, LLC

    Inventor: LANG, Kevin, W.

    CPC classification number: A23L1/293 A23L33/15 A23L33/16 A23P10/20 B65D85/00

    Abstract: There is provided a dietary supplement product comprising a sealed package containing a single dose of a dietary supplement, the dietary supplement including one or more active agents such as vitamins and mineral dispersed with a carrier so that it is in the form of a free-flowing, dry particulate which pours readily and dissolves rapidly on the tongue.

    Abstract translation: 提供了一种膳食补充剂产品,其包含含有单剂量膳食补充剂的密封包装,该膳食补充剂包括一种或多种活性剂,例如与载体分散的维生素和矿物,使其为自由流动的形式 ,容易倾倒并迅速溶解在舌头上的干燥颗粒。

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