PROCESS FOR PREPARING A FAT REPLACER BY ENZYMATIC DIGESTION OF A GROUND CEREAL WITH ALPHA-AMYLASE
    1.
    发明申请
    PROCESS FOR PREPARING A FAT REPLACER BY ENZYMATIC DIGESTION OF A GROUND CEREAL WITH ALPHA-AMYLASE 审中-公开
    用ALPHA-AMYLASE酶处理地下谷物来制备脂肪替代物的方法

    公开(公告)号:WO1995027407A1

    公开(公告)日:1995-10-19

    申请号:PCT/GB1995000816

    申请日:1995-04-10

    Inventor: DALGETY PLC

    Abstract: The invention relates to a process for preparing a food ingredient suitable for use as a fat replacer, said process comprising the steps of: (a) forming an aqueous slurry of ground cereal, the slurry having a dry solids content of 10 to 50 weight percent; (b) enzymatically digesting the slurry at 60-95 DEG C with an alpha -amylase enzyme capable of being deactivated by temperatures below 100 DEG C, whereby the enzymatic digestion is effected without any significant protein degradation; and (c) thermally deactivating said alpha -amylase enzyme. The products of this process are useful as fat replacers in a wide variety of foods, including baked products, dairy products and meat products. Also disclosed is the use of certain products as fat replacers in food.

    Abstract translation: 本发明涉及一种制备适合用作脂肪替代物的食品成分的方法,所述方法包括以下步骤:(a)形成研磨谷物的含水浆料,该浆料的干固体含量为10至50重量% ; (b)用能够在低于100℃的温度下失活的α-淀粉酶在60-95℃酶促消化浆液,由此实现酶消化而没有任何明显的蛋白质降解; 和(c)使所述α-淀粉酶热失活。 该方法的产品可用作各种食品中的脂肪替代品,包括烘焙产品,乳制品和肉制品。 还公开了某些产品在食物中作为脂肪替代物的使用。

    ENCAPSULATED STARCH FOR RUMINANT FEED
    2.
    发明申请
    ENCAPSULATED STARCH FOR RUMINANT FEED 审中-公开
    植物饲料的封装淀粉

    公开(公告)号:WO1993025616A1

    公开(公告)日:1993-12-23

    申请号:PCT/GB1993001245

    申请日:1993-06-11

    Inventor: DALGETY PLC

    CPC classification number: C08L3/02 A23K10/30 A23K20/147 A23K20/163 A23K40/35

    Abstract: Starch encapsulated in a matrix derived from the Maillard reaction of a soluble heterologous protein and a reducing sugar may be protected from rumen degradation and used in improved ruminant feeds. The starch may be encapsulated by combining starch with a soluble heterologous protein and a reducing sugar and heating to initiate the Maillard reaction. Feeds including the encapsulated starch may be used to improve the quality of ruminant milk and to increase the efficiency of microbial fermentation in the rumen.

    Abstract translation: 封装在源自可可异源蛋白质和还原糖的美拉德反应的基质中的淀粉可以被保护免受瘤胃降解并用于改进的反刍动物饲料中。 淀粉可以通过将淀粉与可溶性异源蛋白质和还原糖结合并加热以引发美拉德反应来包封。 饲料包括包囊淀粉可用于提高反刍动物奶的质量,并提高瘤胃微生物发酵的效率。

    RESINS
    5.
    发明申请
    RESINS 审中-公开

    公开(公告)号:WO2011070332A1

    公开(公告)日:2011-06-16

    申请号:PCT/GB2010002257

    申请日:2010-12-10

    Abstract: The present invention relates to methods for the production of a resin such as a thermosetting resin, particularly a bioresin, components for use in the methods, and products obtained from the methods. In one aspect the method of forming a resin comprising the steps of: (1 ) providing an aldehyde-cross-linking agent condensate obtained by reacting a volatile aldehyde with a cross-linking agent; (2) providing a non-volatile aldehyde; and (3) combining the aldehyde- cross-linking agent condensate and the non-volatile aldehyde, thereby forming the resin.

    Abstract translation: 本发明涉及用于生产树脂的方法,例如热固性树脂,特别是生物树脂,用于该方法的组分和从该方法获得的产品。 一方面,形成树脂的方法包括以下步骤:(1)提供通过使挥发性醛与交联剂反应获得的醛 - 交联剂缩合物; (2)提供非挥发性醛; 和(3)将醛 - 交联剂缩合物与非挥发性醛结合,由此形成树脂。

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