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公开(公告)号：WO2011117633A2
公开(公告)日：2011-09-29
申请号：PCT/GB2011/050586
申请日：2011-03-23
CPC分类号： A21D13/0038 , A21D13/37 , A21D13/80 , A23G3/2015 , A23N17/005 , A23P30/20 , A23P30/25 , B29C47/0011 , B29C47/0014 , B29C47/003 , B29C47/0033 , B29C47/30 , B29C47/8805 , B29C47/8815 , B29C2947/92704 , B29C2947/92895 , B29K2105/251 , B29L2031/731
摘要： The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is different from the substance of the body portion and wherein at least one of the channels does not extend along the full length of the body portion. The present invention also provides a method of production of the same.
摘要翻译： 本发明涉及一种消费性饼干产品，其包括挤出的饼干部分，主体部分形成有设置在其中的一个或多个通道，其中一个或多个通道包含不同于主体部分的物质的物质， 通道中的至少一个不沿身体部分的全长延伸。 本发明还提供了其制备方法。
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公开(公告)号：WO2010034977A1
公开(公告)日：2010-04-01
申请号：PCT/GB2009/002245
申请日：2009-09-22
申请人： CADBURY UK LIMITED , VAMAN, Shama, Karu , PEARSON, Sarah, Jayne, Prestwood , NORTON, Clive, Richard, Thomas
摘要： The invention relates to a chewing gum product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more capillaries being at least partially filled with a fill material and the body portion and / or the fill material comprising gum. The invention also relates to a process of manufacturing the same.
摘要翻译： 本发明涉及一种包括挤压主体部分的口香糖产品，该主体部分具有设置在其中的多个毛细管，一个或多个毛细管至少部分地填充有填充材料，并且主体部分和/或填充材料包括胶 。 本发明还涉及其制造方法。
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公开(公告)号：WO2010034975A1
公开(公告)日：2010-04-01
申请号：PCT/GB2009/002243
申请日：2009-09-22
申请人： CADBURY UK LIMITED , VAMAN, Shama, Karu , PEARSON, Sarah, Jayne, Prestwood , NORTON, Clive, Richard, Thomas , ELLEMAN, Carole, Jean
摘要： The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.
摘要翻译： 本发明涉及包含挤出主体部分的巧克力糖食产品，所述主体部分具有设置在其中的至少一个毛细管或腔体，所述挤出主体部分包含第一巧克力组分，并且所述毛细管或腔体含有 第二巧克力组分，其中第一组分在高温下比第二组分更稳定。 本发明还涉及其制造方法。
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公开(公告)号：WO2011117639A1
公开(公告)日：2011-09-29
申请号：PCT/GB2011/050592
申请日：2011-03-23
申请人： CADBURY UK LIMITED , CLARKE, Peter , MARSHALL, Sarah , NORTON, Clive Richard Thomas , SAKANISHI, Hideki , SUTARIA, Devang
发明人： CLARKE, Peter , MARSHALL, Sarah , NORTON, Clive Richard Thomas , SAKANISHI, Hideki , SUTARIA, Devang
CPC分类号： A23G3/545 , A23G3/0068 , A23G3/38 , A23G3/54 , A23G4/20
摘要： The present invention relates to a confectionery product including an extruded body portion; and a plurality of capillaries disposed in the extruded body portion, in which the body portion includes a mixture of confectionery compositions, particularly, a hard candy composition and a chewing gum composition. The invention also relates to a process of manufacturing the same.
摘要翻译： 本发明涉及包括挤压主体部分的糖果产品; 以及设置在挤压主体部分中的多个毛细管，其中主体部分包括糖食组合物，特别是硬糖组合物和口香糖组合物的混合物。 本发明还涉及其制造方法。
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公开(公告)号：WO2011117638A2
公开(公告)日：2011-09-29
申请号：PCT/GB2011/050591
申请日：2011-03-23
申请人： CADBURY UK LIMITED , BINGLEY, Carole Ann , BUFTON, Andrew , CLARKE, Peter , MARSHALL, Sarah , NORTON, Clive Richard Thomas , SAKANISHI, Hideki , SUTARIA, Devang
发明人： BINGLEY, Carole Ann , BUFTON, Andrew , CLARKE, Peter , MARSHALL, Sarah , NORTON, Clive Richard Thomas , SAKANISHI, Hideki , SUTARIA, Devang
CPC分类号： A23G3/54 , A23G1/0056 , A23G1/52 , A23G1/54 , A23G3/0068 , A23G3/52 , A23G4/043 , A23G4/06 , A23G4/182 , A23G4/20
摘要： The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 millimetres. The invention also relates to a process of manufacturing the same.
摘要翻译： 本发明涉及一种糖果产品，其包括挤出主体部分，主体部分由在挤出期间为液体的材料形成，并且其中设置有多个毛细管，毛细管的平均宽度或直径不大于3 毫米。 本发明还涉及其制造方法。
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公开(公告)号：WO2011117636A1
公开(公告)日：2011-09-29
申请号：PCT/GB2011/050589
申请日：2011-03-23
申请人： CADBURY UK LIMITED , CLARKE, Peter , NORTON, Clive, Richard, Thomas , MARSHALL, Sarah , BRADBURY, Simon, Timothy, Nicholas
发明人： CLARKE, Peter , NORTON, Clive, Richard, Thomas , MARSHALL, Sarah , BRADBURY, Simon, Timothy, Nicholas
CPC分类号： A23G3/0068 , A23G1/50 , A23G1/54 , A23G3/2015 , A23G3/50 , A23G3/54 , A23G4/18 , A23G4/20 , A23N17/005 , A23P30/25
摘要： The present invention relates to a consumable product comprising an extruded body portion, the body portion being formed with a plurality of capillaries disposed therein, wherein the capillaries have a non-uniform cross section along their length. The present invention also provides a method of producing the same.
摘要翻译： 本发明涉及一种包括挤出主体部分的消耗品，主体部分形成有设置在其中的多个毛细管，其中毛细管沿其长度具有不均匀的横截面。 本发明还提供一种制造该方法的方法。
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公开(公告)号：WO2010034975A9
公开(公告)日：2010-06-03
申请号：PCT/GB2009002243
申请日：2009-09-22
申请人： CADBURY UK LTD , VAMAN SHAMA KARU , PEARSON SARAH JAYNE PRESTWOOD , NORTON CLIVE RICHARD THOMAS , ELLEMAN CAROLE JEAN
摘要： The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.
摘要翻译： 本发明涉及一种巧克力糖果产品，其包括挤出的主体部分，主体部分具有设置在其中的至少一个毛细管或空腔，挤压主体部分包括第一巧克力部件和包含第二巧克力部件的毛细管或腔，其中第一 组分在高于第二组分的温度下更稳定。 本发明还涉及其制造方法。
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公开(公告)号：WO2010034980A1
公开(公告)日：2010-04-01
申请号：PCT/GB2009/002258
申请日：2009-09-22
申请人： CADBURY UK LIMITED , VAMAN, Shama, Karu , PEARSON, Sarah, Jayne, Prestwood , NORTON, Clive, Richard, Thomas
CPC分类号： A23G3/2015 , A23G1/0056 , A23G3/0021 , A23G3/54 , A23G4/04 , A23G4/043 , A23G4/205 , A23P30/20
摘要： The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body portion, the fill material comprising an active and/or reactive component and wherein two or more different active/reactive components are provided in the same or different capillaries. The invention also relates to a process for the manufacture of the same.
摘要翻译： 本发明涉及一种糖果产品，其包括挤压主体部分，主体部分具有多个设置在其中的毛细管，一个或多个毛细管至少部分地填充有填充材料，该填充材料是与挤出体的材料不同的材料 部分，填充材料包含活性和/或反应性组分，并且其中在相同或不同的毛细管中提供两种或更多种不同的活性/反应性组分。 本发明还涉及其制造方法。
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公开(公告)号：WO2011117638A3
公开(公告)日：2012-01-19
申请号：PCT/GB2011050591
申请日：2011-03-23
申请人： CADBURY UK LTD , BINGLEY CAROLE ANN , BUFTON ANDREW , CLARKE PETER , MARSHALL SARAH , NORTON CLIVE RICHARD THOMAS , SAKANISHI HIDEKI , SUTARIA DEVANG
发明人： BINGLEY CAROLE ANN , BUFTON ANDREW , CLARKE PETER , MARSHALL SARAH , NORTON CLIVE RICHARD THOMAS , SAKANISHI HIDEKI , SUTARIA DEVANG
CPC分类号： A23G3/54 , A23G1/0056 , A23G1/52 , A23G1/54 , A23G3/0068 , A23G3/52 , A23G4/043 , A23G4/06 , A23G4/182 , A23G4/20
摘要： The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 millimetres. The invention also relates to a process of manufacturing the same.
摘要翻译： 本发明涉及一种糖果产品，其包括挤压主体部分，主体部分由在挤出期间为液体的材料形成，并且其中设置有多个毛细管，毛细管的平均宽度或直径不大于3 毫米。 本发明还涉及其制造方法。
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公开(公告)号：WO2011117633A3
公开(公告)日：2012-01-12
申请号：PCT/GB2011050586
申请日：2011-03-23
IPC分类号： A23G3/00 , A21C9/06 , A21D13/00 , A23G3/20 , A23K1/00 , A23K1/18 , A23P1/12 , B29C44/58 , B29C47/00
CPC分类号： A21D13/0038 , A21D13/37 , A21D13/80 , A23G3/2015 , A23N17/005 , A23P30/20 , A23P30/25 , B29C47/0011 , B29C47/0014 , B29C47/003 , B29C47/0033 , B29C47/30 , B29C47/8805 , B29C47/8815 , B29C2947/92704 , B29C2947/92895 , B29K2105/251 , B29L2031/731
摘要： The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is different from the substance of the body portion and wherein at least one of the channels does not extend along the full length of the body portion. The present invention also provides a method of production of the same.
摘要翻译： 本发明涉及一种消费性饼干产品，其包括挤出的饼干部分，主体部分形成有设置在其中的一个或多个通道，其中一个或多个通道包含不同于主体部分的物质的物质， 通道中的至少一个不沿身体部分的全长延伸。 本发明还提供了其制备方法。
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