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    METHOD FOR PRODUCING TEMPERATURE TOLERANT CONFECTIONERY COMPOSITIONS AND COMPOSITIONS PRODUCED USING THE METHOD
    4.
    发明申请
    METHOD FOR PRODUCING TEMPERATURE TOLERANT CONFECTIONERY COMPOSITIONS AND COMPOSITIONS PRODUCED USING THE METHOD 审中-公开
    生产耐温甜味剂组合物的方法和使用该方法生产的组合物

    公开(公告)号：WO2011010105A8

    公开(公告)日：2011-03-24

    申请号：PCT/GB2010001396

    申请日：2010-07-23

    申请人： CADBURY UK LTD ,  DHAMI RAJESH ,  O'DONNELL KAY ,  HARRIS LAWRENCE ,  TAU ELIZABETH

    发明人： DHAMI RAJESH ,  O'DONNELL KAY ,  HARRIS LAWRENCE ,  TAU ELIZABETH

    IPC分类号： A23G1/00 ,  A23G1/32 ,  A23G1/40 ,  A23G3/36

    CPC分类号： A23G1/32 ,  A23G1/005 ,  A23G1/325 ,  A23G1/40 ,  A23V2002/00 ,  A23V2250/022 ,  A23V2250/154 ,  A23V2250/082

    摘要： A method for producing a temperature tolerant confectionery composition, in particular, a temperature tolerant chocolate composition, and compositions producible by the method. The method comprises mixing a liquid comprising water as a first liquid component and a second liquid component (said second liquid component not being water) into a molten confectionery composition comprising a bulk sweetener and fat to obtain a liquid-containing confectionery composition and setting the liquid-containing confectionery composition. The liquid constitutes less than 5wt% of the liquid- containing confectionery composition. In some embodiments the second liquid component is propylene glycol or ethanol. In further embodiments, the ratio of water to the second liquid component is at least 50wt% water: no more than 50wt% second liquid component. In other embodiments, the compositions are stored at elevated temperature to further improve the temperature tolerance. In other embodiments, seeding agents (e.g. icing sugar, granulated sugar or fibres) are added to improve temperature tolerance.

    摘要翻译： 生产耐温糖食组合物，特别是耐温巧克力组合物的方法，以及由该方法生产的组合物。 该方法包括将包含作为第一液体组分的水和包含增量甜味剂和脂肪的熔融糖食组合物的第二液体组分（所述第二液体组分）混合到包含增量甜味剂和脂肪的熔融糖食组合物中，以获得含液体糖食组合物并将液体 含糖食组合物。 该液体构成含液体糖食组合物的小于5重量％。 在一些实施方案中，第二液体组分是丙二醇或乙醇。 在进一步的实施方式中，水与第二液体组分的比率为至少50重量％的水：不超过50重量％的第二液体组分。 在其他实施方案中，组合物在升高的温度下储存以进一步改善温度耐受性。 在其他实施方案中，加入种子剂（例如糖霜，砂糖或纤维）以改善温度耐受性。

    IMPROVED CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS
    7.
    发明申请
    IMPROVED CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS 审中-公开
    改进的糖食加工机器和制造过程

    公开(公告)号：WO2012127241A3

    公开(公告)日：2012-11-22

    申请号：PCT/GB2012050637

    申请日：2012-03-22

    申请人： CADBURY UK LTD ,  KRAFT FOODS R & D INC ,  MCLEOD EMMA ,  ROCKLAGE BERNARD

    发明人： MCLEOD EMMA ,  ROCKLAGE BERNARD

    IPC分类号： A23G1/20 ,  A23G3/20 ,  A23G9/28

    CPC分类号： A23G3/0257 ,  A23G1/045 ,  A23G1/206 ,  A23G3/021 ,  A23G3/203 ,  A23G9/282 ,  A23G9/288

    摘要： A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-operating piston and nozzles. The dispensing unit is arranged in order to dispense the edible material from the plurality of co-operating piston and nozzles. The confectionery processing machine is improved by providing the hopper with at least two separate compartments. Here, each compartment separately provides edible material to a portion of the plurality of pistons. Consequently, a more flexible confectionery processing machine is provided because all the plurality of piston and nozzles are not provided from the same compartment.

    摘要翻译： 糖果加工机器具有附接到分配单元的料斗。 分配单元包括多个相互配合的活塞和喷嘴。 料斗布置成将可食用材料供应到多个协作活塞和喷嘴。 分配单元布置成用于从多个协作活塞和喷嘴分配可食用材料。 糖果加工机通过为料斗提供至少两个分开的隔间而得到改进。 在此，每个隔室将可食用材料分别提供给多个活塞的一部分。 因此，提供了更灵活的糖果加工机器，因为所有的多个活塞和喷嘴不是从同一隔室提供的。