摘要:
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.01 to 5 wt% of an aerating agent. Frozen confections containing gas hydrates and methods for producing them are also provided.
摘要:
This invention relates to a coated frozen confection product comprising an aerated fat- continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of at least one sucrose ester with an HLB value of between 1 and 9, wherein the coating has an average thickness of from 0.5 to 2.8 mm.
摘要:
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt% of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided.
摘要:
This invention relates to aerated chocolate composition having an overrun of between 40% and 200%, preferably greater than 50%, more preferably greater than 60% wherein the aerated chocolate composition contains 1-10%, more preferably 1 -5% w/w, of at least one sucrose ester having an HLB value of below 9.
摘要翻译:本发明涉及具有超过40%至200%,优选大于50%,更优选大于60%的充气巧克力组合物,其中充气巧克力组合物含有1-10%,更优选1-5%w / w 的至少一种HLB值低于9的蔗糖酯。
摘要:
A solid moisturising personal washbar with the characteristics of a moisturising cosmetic composition is desired. Previous attempts to provide such a solid moisturising personal washbar have met with only partial success because of the limited amount of the moisturising cosmetic composition which may be incorporated into thesolid personal wash bar before it becomes unsuitable for conventional soap bar manufacture as its hardness decreases and its stickiness increases. The aforementioned drawback has been addressed by providing asolid moisturising personal wash bar comprising a continuous phase and a discontinuous phase, the discontinuous phase in the form of a plurality of discrete domains having a longest dimension of 100 to 20000 microns,wherein the continuous phase is a solid personal wash composition comprising one or more surfactants, the discontinuous phase is a solid anhydrous moisturising cosmetic composition comprising a first fatty acid material, a first organic base and an emollientand/or humectant, wherein the degree of neutralisation of the first fatty acid material is 8-60%, preferably 10-50%, most preferably 15-35%.
摘要:
A method of providing a topical base composition for use in the preparation of a topical skin care composition, comprising: (a) providing a cosmetic container; (b) providing in the container an effective amount of a fatty acid material having a melting point in the range of 40°C to 80°C; and a nonionic surfactant; this mixture being essentially anhydrous; (c) providing sufficient heated water to the container such that substantially all of the fatty acid material is solubilised to provide a fatty acid/nonionic surfactant base mixture; (d) agitating the contents of the container;whereby a cream or lotion base is formed.
摘要:
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt% of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided.
摘要:
This invention relates to an aerated chocolate composition having an overrun of between 40% and 200%, preferably under 100% and wherein 80% of the cumulative area weighted size air bubble distribution is below 100 μm, preferably below 90μm, more preferably below 80μm.
摘要:
A method of producing an extruded water-based frozen compositionhaving a high ice content, using a screw barrel extruder having a barrel provided with an inlet and an exit die, the method comprising: (a) feeding an unfrozen composition into the barrel of the extruder via the inlet thereof, the unfrozen composition comprising: (i)at least 85%, preferably at least 90% by weight of the water; and (ii) at least 0.5%, preferably at least 1%, more preferably at least 2% by weight of a balance consisting of one or more other ingredients. (b) freezing the unfrozen composition inside the barrel to form thefrozen composition; and (c) extruding the frozen composition through theexit dieof the extruder to form said water-based frozen product; wherein at least part of the barrel is cooled with a coolant at a first temperature sufficient to form the frozen composition, and preferably the exit die is cooled with a coolant at a temperature higher than the first temperature,such that the frozen composition is still frozen but extrudable.
摘要:
A base composition is provided which comprises water and a non-ionic surfactant mixture. The base composition is suitable for use in preparing a personal care product.