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1.发明申请USE OF SUCCINOGLYCAN AND ONE OR MORE GLUCOMANNAN(S) OR GALACTOMANNAN(S) 审中-公开子宫颈癌和一种或多种葡萄糖蛋白（S）或糖蛋白（S）
公开(公告)号：WO2015014743A1
公开(公告)日：2015-02-05
申请号：PCT/EP2014/066033
申请日：2014-07-25
Applicant: DUPONT NUTRITION BIOSCIENCES APS
Inventor： DE SAINT-AUBERT, Claire , SWORN, Graham , IWATA, Rei
IPC: A23L1/054 , A23L1/24 , A23L1/0526 , A23L1/0528
CPC classification number: A23L27/60 , A23L29/238 , A23L29/244 , A23L29/269
Abstract: The present invention relates to a composition such as a food or feedstuff product and/or an additive comprising succinoglycan (A) and one or more hydrocolloid(s) selected from the group consisting of glucomannan(s) and galactomannan(s) (B).
Abstract translation: 本发明涉及一种组合物，例如食品或饲料产品和/或包含琥珀聚糖（A）和一种或多种选自葡甘聚糖和半乳甘露聚糖（B）的一种或多种水胶体的添加剂， 。
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公开(公告)号：WO2015014744A1
公开(公告)日：2015-02-05
申请号：PCT/EP2014/066035
申请日：2014-07-25
Applicant: DUPONT NUTRITION BIOSCIENCES APS
Inventor： DE SAINT-AUBERT, Claire , SWORN, Graham , IWATA, Rei
CPC classification number: A23L3/37 , A23D7/0053 , A23D7/0056 , A23D7/06 , A23K20/158 , A23K20/163 , A23L27/60 , A23L29/269 , A23V2002/00 , A23V2200/242 , A23V2200/244 , A23V2250/0618 , A23V2250/5086
Abstract: The present invention relates to frozen compositions such as food or feedstuff products and a process for the preparation thereof, and further relates to a process for stabilization of said frozen composition. The invention further relates to the use of succinoglycan for increasing the viscosity and/or for stabilizing a composition against separation after at least one freeze/thaw cycle, and a process for obtaining a stabilized thawed product.
Abstract translation: 本发明涉及冷冻组合物如食品或饲料产品及其制备方法，还涉及稳定所述冷冻组合物的方法。 本发明还涉及在至少一个冷冻/解冻循环之后使用琥珀酰聚糖增加粘度和/或稳定组合物以防止分离，以及获得稳定的解冻产物的方法。
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公开(公告)号：WO2015014742A1
公开(公告)日：2015-02-05
申请号：PCT/EP2014/066030
申请日：2014-07-25
Applicant: DUPONT NUTRITION BIOSCIENCES APS
Inventor： SWORN, Graham , YOUNG, Niall G.W. , DE SAINT-AUBERT, Claire , LAURIDSEN, Kirsten , KAPPEL, Grethe , MADSEN, Ole Tarp
CPC classification number: A23L2/68 , A23C9/133 , A23C9/137 , A23L2/52 , A23L2/66 , A23L19/00 , A23L27/66 , A23L29/269 , A23V2002/00 , A23V2250/5072 , A23V2250/5424 , A23V2250/628
Abstract: The present invention relates to acidic food protein compositions, and a process for preparing such a food composition.
Abstract translation: 本发明涉及酸性食品蛋白质组合物及其制备方法。
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