SYSTEM AND METHOD FOR DETECTION OF NUTRITIONAL PARAMETERS IN FOOD ITEMS
    5.
    发明申请
    SYSTEM AND METHOD FOR DETECTION OF NUTRITIONAL PARAMETERS IN FOOD ITEMS 审中-公开
    用于检测食品中营养参数的系统和方法

    公开(公告)号:WO2014182394A1

    公开(公告)日:2014-11-13

    申请号:PCT/US2014/032835

    申请日:2014-04-03

    CPC classification number: G01N33/02 G01N22/00 G01N22/04

    Abstract: A system for measuring nutritional parameters of food items is provided. The system includes a holding cavity. The system further includes a sensor assembly that includes a transmitter antenna and at least one receiver antenna. The transmitter antenna is configured to transmit signals to a food item in the holding cavity. The receiver antenna is configured to receive response signals from the food item. The system includes at least one switch coupled to each antenna. The switch, in a first state, is configured to set the sensor assembly to an electric potential equal to that of the holding cavity. In a second state, the switch is configured to couple the sensor assembly to a power source. The system also includes a processing unit to process the signals received to determine the nutritional parameters of the food item.

    Abstract translation: 提供了一种用于测量食品营养参数的系统。 该系统包括一个保持腔。 该系统还包括传感器组件,其包括发射器天线和至少一个接收器天线。 发射机天线被配置为将信号发送到保持腔中的食物。 接收器天线被配置为从食品接收响应信号。 该系统包括耦合到每个天线的至少一个开关。 在第一状态下的开关被配置成将传感器组件设置成等于保持腔的电位。 在第二状态下,开关被配置成将传感器组件耦合到电源。 该系统还包括处理单元,用于处理所接收的信号以确定食品的营养参数。

    CALCIUM CONTROLLED ACTIVATION OF PLATELETS VIA ELECTRICAL STIMULATION
    6.
    发明申请
    CALCIUM CONTROLLED ACTIVATION OF PLATELETS VIA ELECTRICAL STIMULATION 审中-公开
    电刺激对血小板钙离子激活的影响

    公开(公告)号:WO2017117385A2

    公开(公告)日:2017-07-06

    申请号:PCT/US2016/069197

    申请日:2016-12-29

    Abstract: The present disclosure relates to the generation of an activated platelet product in which one or more of the presence or absence of clots, the timing of clot formation (if present), and/or the mechanical strength of clots (if present) is controlled by the presence or concentration of calcium ions during the activation process. In certain embodiments, the calcium ion concentration is controlled in the presence of pulsed electric fields or a chemical activator (e.g., thrombin) as part of the activation process.

    Abstract translation: 本公开涉及产生活化的血小板产品,其中凝块的存在或不存在,凝块形成的时机(如果存在的话)和/或机械强度为 凝块(如果存在的话)由激活过程中钙离子的存在或浓度控制。 在某些实施方案中,作为激活过程的一部分,在存在脉冲电场或化学活化剂(例如凝血酶)的情况下控制钙离子浓度。

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