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公开(公告)号：WO2015018739A1
公开(公告)日：2015-02-12
申请号：PCT/EP2014/066524
申请日：2014-07-31
Applicant: BIENCA N.V.
Inventor： VAN TORNOUT, Philippe , DECATELLE, Johan
IPC: A23L3/3526 , A23L3/3535 , A23L3/3571 , A23B5/14 , A23B5/16 , A23B5/18 , A23C3/08 , A23L3/358
CPC classification number: A23L3/3571 , A01N37/18 , A01N47/48 , A23B5/005 , A23B5/14 , A23B5/16 , A23B5/18 , A23B7/005 , A23B7/155 , A23B7/157 , A23C3/02 , A23C3/08 , A23C3/085 , A23C9/1213 , A23C19/0973 , A23C19/10 , A23C19/105 , A23L2/44 , A23L3/16 , A23L3/3526 , A23L3/3535 , A23L3/358 , A23V2002/00
Abstract: The present invention relates to antimicrobial compositions which can be used in food preservation. The compositions according to the invention are based on the lactoperoxidase system (LPS), and comprise very low concentrations of lactoperoxidase, glucose oxidase, thiocyanate, and optionally glucose. The invention further relates to the use of such compositions, in particular in synergistic combination with heat treatment, in food preservation, methods for food preservation, and food products comprising these compositions.
Abstract translation: 本发明涉及可用于食品保鲜的抗微生物组合物。 根据本发明的组合物基于乳过氧化物酶系统（LPS），并且包含非常低浓度的乳过氧化物酶，葡萄糖氧化酶，硫氰酸盐和任选的葡萄糖。 本发明进一步涉及这种组合物的用途，特别是与食品保鲜中的热处理协同组合，食品保鲜方法和包含这些组合物的食品的使用。
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公开(公告)号：WO1990003122A1
公开(公告)日：1990-04-05
申请号：PCT/GB1988000794
申请日：1988-09-26
Applicant: MICROBIAL DEVELOPMENTS LIMITED
IPC: A23L03/34
CPC classification number: C12R1/91 , A23C19/032 , A23C19/10 , A23K10/16 , A23K30/18
Abstract: The present invention provides: the use of bacteriophages for controlling unwanted fermentation of food-stuffs, especially silage and cheese, by bacteria; preparations for such use; and direct administration of similar preparations to ruminants to enhance the quality of the gut flora.
Abstract translation: 本发明提供：使用噬菌体来控制细菌对食物，特别是青贮饲料和奶酪的不期望的发酵; 这种使用的准备; 并将类似的制剂直接用于反刍动物，以提高肠道菌群的质量。
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公开(公告)号：WO2015121421A1
公开(公告)日：2015-08-20
申请号：PCT/EP2015/053109
申请日：2015-02-13
Applicant: DSM IP ASSETS B.V.
Inventor： DE HAAN, Ben Rudolf , FARAGHER, John Mark
IPC: A23C19/10 , A23L3/3463 , C12P19/62
CPC classification number: A23C19/10
Abstract: The present invention relates to a process for producing cheese. The method is particularly suitable for shredded cheese or block cheeses. More in particular, the process comprises the step of adding an antifungal to the cheese. Furthermore, the present invention relates to a device for producing cheese.
Abstract translation: 本发明涉及一种生产奶酪的方法。 该方法特别适用于切碎的干酪或块状奶酪。 更具体地，该方法包括向奶酪中加入抗真菌剂的步骤。 此外，本发明涉及一种生产奶酪的装置。
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公开(公告)号：WO2007093849A3
公开(公告)日：2008-04-03
申请号：PCT/IB2006004168
申请日：2006-09-15
Applicant: EBI FOOD SAFETY B V , LOESSNER MARTIN J
Inventor： LOESSNER MARTIN J
IPC: C07K14/005
CPC classification number: C07K14/005 , A23C19/10 , A23L3/3571 , C12N7/00 , C12N2795/10021 , C12N2795/10022 , C12N2795/10032
Abstract: Disclosed are compositions and methods for treating and preventing Listeriosis using recombinant bacteriophage (P100) and bacteriophage-derived endolysin (Ply100).
Abstract translation: 公开了使用重组噬菌体（P100）和噬菌体衍生的内溶素（Ply100）来治疗和预防李斯特菌病的组合物和方法。
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5.发明申请
公开(公告)号：WO2007101495A1
公开(公告)日：2007-09-13
申请号：PCT/EP2007/000094
申请日：2007-01-08
Applicant: AQUANOVA AG , BEHNAM, Dariush
Inventor： BEHNAM, Dariush
IPC: A23L3/3463 , A23L1/035
CPC classification number: A23L2/44 , A01N37/10 , A23B7/154 , A23C3/08 , A23C19/10 , A23L3/3463 , A23L3/3508 , A23V2002/00 , A61K31/192 , A23V2200/10 , A23V2250/054 , A23V2200/222
Abstract: Beschrieben wird ein Stabilisierungsmittelfreies Solubilisat eines Konservierungsmittels enthaltend eine aliphatische und/oder eine aromatische Säure wie beispielsweise Sorbinsäure und/oder Benzoesäure sowie eine oder mehrere Emulgatoren mit einem HLB-Wert zwischen 9 und 18 mit einem Gehalt zwischen etwa 50 Gew% und etwa 95 Gew% an Emulgator, bezogen auf die Gesamtmenge des Solubilisats, sowie ein Verfahren zur Herstellung eines solchen Solubilisats.
Abstract translation: 描述了含有脂族和/或芳族酸如山梨酸和/或苯甲酸和一种或多种具有与介于约50重量％的含量和大约95％（重量）9和18之间的HLB值多种乳化剂防腐剂的稳定带粘结剂的溶解物 的乳化剂，基于所述增溶的总量，以及用于生产这种溶解物的方法。
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Patent Agency Ranking6.发明申请CONSUMER PRODUCT COMPRISING A ISOTHIOCYANATE PRESERVATIVE SYSTEM AND A METHOD FOR MAKING THE SAME 审中-公开包含异硫氰酸酯防腐剂系统的消费品及其制造方法
公开(公告)号：WO2006133789A1
公开(公告)日：2006-12-21
申请号：PCT/EP2006/004888
申请日：2006-05-23
Applicant: UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , SEKULA, Bernard, C , CIRIGLIANO, Michael, C , TOBOLEWSKA, Monika, M
Inventor： SEKULA, Bernard, C , CIRIGLIANO, Michael, C , TOBOLEWSKA, Monika, M
IPC: A23L3/3535 , A23L3/3526 , A61K8/23 , A23L1/24
CPC classification number: A23C19/10 , A23C3/08 , A23L3/3526 , A23L3/3535 , A23L27/60 , A61K8/46 , A61K2800/524 , A61Q5/02 , A61Q11/00 , A61Q15/00 , A61Q19/00 , A61Q19/10
Abstract: Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates in a ratio of 1:2 to 1:25 and is suitable for use in variety of consumer products .
Abstract translation: 描述了包含天然防腐剂体系的消费品。 防腐剂体系具有脂肪族和芳族异硫氰酸酯的混合物，比例为1:2〜1:25，适用于各种消费品。
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7.发明申请USE OF NONANOIC ACID AS AN ANTIMICROBIAL AGENT, IN PARTICULAR AN ANTIFUNGAL AGENT 审中-公开无毒酸用作抗微生物剂，特别是抗真菌剂
公开(公告)号：WO01032020A3
公开(公告)日：2001-12-27
申请号：PCT/NL2000/000787
申请日：2000-11-01
CPC classification number: A61Q17/005 , A01N37/02 , A23B7/10 , A23C9/1307 , A23C19/10 , A23L3/3508 , A61K8/36
Abstract: The invention relates to the use of nonanoic acid as an antimicrobial, in particular antifungal, agent or additive, in particular in or for foods, such as dairy products or fruit juices. A particular aspect of the invention comprises the use of nonanoic acid i a cheese coating. The invention also relates to a cheese coating in which nonanoic acid has been incorporated as antifungal agent; a cheese that has been provided with such a coating; and a nonanoic acid-containing composition for applying such a coating. The nonanoic acid is used in particular on or close to the surface of the food, or uniformly distributed through the food, in an amount of 10 - 10,000 ppm, in particular 100 - 1,000 ppm. The nonanoic acid can furthermore be used as an antimicrobial agent for treating substrates or surfaces, in particular substrates or surfaces that come into contact with foods; for protecting foods, cut flowers and bulbs during transport and/or during storage; in disinfectants and cleaning agents; to protect or treat wood; in cosmetics or skin care products; and in pharmaceutical compositions to prevent and treat fungal infections and yeast infections , such as Candida .
Abstract translation: 本发明涉及壬酸作为抗微生物剂或添加剂，特别是抗真菌剂，尤其是用于或用于食品例如乳制品或果汁的用途。 在一个实施方案中，本发明涉及在干酪包衣中使用壬酸。 本发明还涉及其中掺入了壬酸作为抗真菌剂的干酪包衣，如此包衣的干酪以及包含设计成应用这种包衣的壬酸的组合物。 壬酸特别用于食物表面，靠近食物，或均匀分布在食物中，剂量为10-10,000ppm，特别是100-1000ppm。 壬酸也可用作抗菌剂来处理基质或表面，特别是那些接触食物的基质或表面; 在运输和/或储存期间保护食物，切花和灯泡。 它也可以用于消毒剂和清洁剂; 保护或处理木材; 在化妆品或护肤产品中，以及用于预防和治疗真菌感染和酵母菌感染的药物组合物，例如假丝酵母属。
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8.发明申请USE OF NONANOIC ACID AS AN ANTIMICROBIAL AGENT, IN PARTICULAR AN ANTIFUNGAL AGENT 审中-公开使用非酸作为抗真菌剂，特别是抗真菌剂
公开(公告)号：WO0132020A2
公开(公告)日：2001-05-10
申请号：PCT/NL0000787
申请日：2000-11-01
CPC classification number: A61Q17/005 , A01N37/02 , A23B7/10 , A23C9/1307 , A23C19/10 , A23L3/3508 , A61K8/36
Abstract: The invention relates to the use of nonanoic acid as an antimicrobial, in particular antifungal, agent or additive, in particular in or for foods, such as dairy products or fruit juices. A particular aspect of the invention comprises the use of nonanoic acid i a cheese coating. The invention also relates to a cheese coating in which nonanoic acid has been incorporated as antifungal agent; a cheese that has been provided with such a coating; and a nonanoic acid-containing composition for applying such a coating. The nonanoic acid is used in particular on or close to the surface of the food, or uniformly distributed through the food, in an amount of 10 - 10,000 ppm, in particular 100 - 1,000 ppm. The nonanoic acid can furthermore be used as an antimicrobial agent for treating substrates or surfaces, in particular substrates or surfaces that come into contact with foods; for protecting foods, cut flowers and bulbs during transport and/or during storage; in disinfectants and cleaning agents; to protect or treat wood; in cosmetics or skin care products; and in pharmaceutical compositions to prevent and treat fungal infections and yeast infections , such as Candida .
Abstract translation: 本发明涉及壬酸作为抗微生物剂，特别是抗真菌剂，试剂或添加剂，特别是在食品中，例如乳制品或果汁中的用途。 本发明的一个特定方面包括使用非酸酸乳酪包衣。 本发明还涉及其中已加入壬酸作为抗真菌剂的乳酪包衣; 已经提供这种涂层的奶酪; 和用于涂覆这种涂层的含有壬酸的组合物。 壬酸特别用于食品表面上或附近，或均匀分布在食品中，其用量为10 - 10,000 ppm，特别是100 - 1,000 ppm。 此外，壬酸可用作用于处理基材或表面，特别是与食品接触的基材或表面的抗微生物剂; 用于保护食物，在运输和/或储存期间切花和灯泡; 消毒剂和清洁剂; 保护或处理木材; 在化妆品或护肤品中; 以及用于预防和治疗真菌感染和酵母菌感染的药物组合物，例如假丝酵母。
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公开(公告)号：WO1994009759A2
公开(公告)日：1994-05-11
申请号：PCT/US1993010249
申请日：1993-10-26
Applicant: BIO-TECHNICAL RESOURCES LP
Inventor： BIO-TECHNICAL RESOURCES LP , MILLIS, James, R. , SCHENDEL, Mark, J.
IPC: A61K09/107
CPC classification number: A23L3/3499 , A23B4/10 , A23B4/12 , A23B4/20 , A23C19/10 , A23L3/3472 , A23L3/3481
Abstract: The protection of food products from contamination by food pathogens, particularly Listeria monocytogenes, by incorporation of 6 to 50 ppm and preferably 6 to 15 ppm of beta-acids, as extracted from hops, into such food products.
Abstract translation: 通过将从啤酒花中提取的6至50ppm，优选6至15ppm的β-酸掺入食品病原体，特别是李斯特氏菌的食品中，保护食品免受这种食品的侵害。
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公开(公告)号：WO2014037589A2
公开(公告)日：2014-03-13
申请号：PCT/EP2013/075688
申请日：2013-12-05
Applicant: DSM IP ASSETS B.V.
Inventor： KING, William Robert , FRANSE, Maartje Maria
IPC: A23L3/3463 , A23C19/10 , A23C19/11 , A23L3/3481 , A23L3/3517 , A23L3/3571 , A01N47/44 , A01N63/02 , A23B4/20 , A23B4/22 , A61K47/14
CPC classification number: A01N63/02 , A01N37/02 , A01N43/90 , A01N47/44 , A01N63/00 , A23C19/0684 , A23C19/10 , A23C19/11 , A23L3/34635 , A23L3/3481 , A23L3/3508 , A23L3/3517 , A23L3/3571 , A01N37/42 , A01N47/46 , A01N59/00 , A01N63/04
Abstract: The present invention relates to new antimicrobial compositions and their use in the treatment of products such as food products.
Abstract translation: 本发明涉及新的抗微生物组合物及其在食品如食品的处理中的应用。
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