PROCESS FOR EXTRACTION OF AN ORGANIC SALT FROM PLANTS, THE SALT, AND OTHER SIMILAR SALTS
    2.
    发明申请
    PROCESS FOR EXTRACTION OF AN ORGANIC SALT FROM PLANTS, THE SALT, AND OTHER SIMILAR SALTS 审中-公开
    从植物,盐和其他类似的盐中提取有机盐的方法

    公开(公告)号:WO00039066A1

    公开(公告)日:2000-07-06

    申请号:PCT/IL1999/000692

    申请日:1999-12-22

    Abstract: The invention relates to salts of the carboxylic function in rosmarinic acid, selected from a sodium salt isolated from tissue of plants of the Labiatae family, rosmarinic acid salts other than the sodium salt, or admixtures of other salts with the sodium salt, the other salts or admixtures being those obtained by cation-exchange with the isolated sodium salt; to an antioxidant material isolated by extraction from tissue of plants of the Labiatae family, which is completely water-soluble and has a long shelf-life at ambient temperatures; to an aqueous solution which comprises the antioxidant material; and to a process for preparing completely water-soluble antioxidant material comprising the sodium salt of rosmarinic acid, and its aqueous solutions.

    Abstract translation: 本发明涉及迷迭香酸中的羧基官能团的盐,其选自从Labiatae家族植物组织分离的钠盐,除钠盐以外的迷迭香酸盐,或其它盐与 钠盐,其他盐或混合物是通过与分离的钠盐进行阳离子交换获得的那些; 通过从Labiatae家族的植物组织中提取分离的抗氧化剂材料,其完全是水溶性的并且在环境温度下具有长的保质期; 包含抗氧化剂材料的水溶液; 以及制备包含迷迭香酸钠盐的完全水溶性抗氧化剂材料及其水溶液的方法。

    HIGH PURITY CARNOSIC ACID FROM ROSEMARY AND SAGE EXTRACTS BY PH-CONTROLLED PRECIPITATION
    4.
    发明申请
    HIGH PURITY CARNOSIC ACID FROM ROSEMARY AND SAGE EXTRACTS BY PH-CONTROLLED PRECIPITATION 审中-公开
    通过PH控制降低来自罗斯玛和SAGE提取物的高含量CARNOSIC酸

    公开(公告)号:WO1996034534A1

    公开(公告)日:1996-11-07

    申请号:PCT/US1996006250

    申请日:1996-05-03

    CPC classification number: A23L3/3472 A23L3/3508 Y02A40/944

    Abstract: A process for the extraction and isolation of concentrated carnosic acid from plant matter of the Labiatae family including contacting the plant matter with a water-miscible solvent to form a plant extract and adjusting the pH of the plant extract to a level between 7 and 10 while adding water in an amount sufficient to cause precipitation of impurities while retaining the carnosic acid salt in solution. The impurities are separated and the remaining aqueous solution is acidified to precipitate a highly purified carnosic acid product which is essentially odorless, flavorless and colorless.

    Abstract translation: 从Labiatae家族的植物物质提取和分离浓缩的鼠尾草酸的方法,包括将植物物质与水混溶性溶剂接触以形成植物提取物并将植物提取物的pH调节至7至10的水平,同时 加入足够量的水以引起杂质沉淀,同时保留溶液中的鼠尾草酸盐。 分离杂质,将剩余的水溶液酸化以沉淀基本上无臭,无味和无色的高度纯化的肌肉酸产物。

    MODIFIED COCONUT OILS WITH BROAD ANTIMICROBIAL SPECTRUM
    7.
    发明申请
    MODIFIED COCONUT OILS WITH BROAD ANTIMICROBIAL SPECTRUM 审中-公开
    具有广谱抗微生物光谱的改性椰油

    公开(公告)号:WO2007067028A1

    公开(公告)日:2007-06-14

    申请号:PCT/MY2006/000028

    申请日:2006-11-16

    Inventor: LONG, Kamariah

    Abstract: The present invention discloses antimicrobial compositions of modified coconut oil and palm kernel oil derived from catalytic activity of 1,3 positional specific lipases. Said modified oil compositions comprises of free fatty acids (>9.4%), monoglycerides (>1.3%), diglycerides (>22.8%) and triglycerides (>25%) which inhibits the growth of gram positive bacteria i.e. Staphylococcus aurous aureus, Listeria monocytogenes, Sterptococcus pyogene , gram negative bacteria i.e. Vibrio cholerae, Escherichia coli and yeast i.e. Candida albicans .

    Abstract translation: 本发明公开了由1,3位置特异性脂肪酶的催化活性衍生的改性椰子油和棕榈仁油的抗微生物组合物。 所述改性油组合物包括游离脂肪酸(> 9.4%),单甘油酯(> 1.3%),甘油二酸酯(> 22.8%)和甘油三酸酯(> 25%),其抑制革兰氏阳性菌的生长,即金黄色葡萄球菌,单核细胞增生利斯特氏菌 ,发酵球菌,革兰氏阴性细菌,即霍乱弧菌,大肠杆菌和酵母即白色念珠菌。

    PRESERVATIVE SYSTEMS COMPRISING CATIONIC SURFACTANTS
    8.
    发明申请
    PRESERVATIVE SYSTEMS COMPRISING CATIONIC SURFACTANTS 审中-公开
    包含阳离子表面活性剂的防腐剂系统

    公开(公告)号:WO2007014580A1

    公开(公告)日:2007-02-08

    申请号:PCT/EP2005/053735

    申请日:2005-08-01

    Abstract: Preservative systems on the basis of cationic surfactants are known i n the art, a typical example of such cationic surfactants is the ethyl ester of the lauramide of arginine monohydrochloride ( LAE ) (2). Besides the chloride form the corresponding bromide and sulphate salts are known. It was found that other salts of the cationic surfactants display excellent properties, such as the salts oflactic acid, glutamic acid and acetic acid. It was further found that the combination of the cationic surfactants with at least one salt of an organic or inorganic acid displayed an excellent preservative action. A further preservative system with favourable properties was the combination of the cationic surfactants with at least one ester compound, amide or enzyme inhibitor. Also the combination of the cationic surfactant with a further cationic molecule such as ethyl arginate, glucosamine or chitosan led to an effective preservative system. A further effective preservative system turned out to be the cationic surfactant in encapsulated form.

    Abstract translation: 基于阳离子表面活性剂的防腐剂体系是本领域已知的,这种阳离子表面活性剂的典型实例是精氨酸一盐酸盐(LAE)的月桂酰胺的乙酯(2)。 除了氯化物形式之外,已知相应的溴化物和硫酸盐。 发现阳离子表面活性剂的其它盐显示出优异的性质,例如乳酸,谷氨酸和乙酸的盐。 进一步发现阳离子表面活性剂与有机或无机酸的至少一种盐的组合显示出优异的防腐作用。 阳离子表面活性剂与至少一种酯化合物,酰胺或酶抑制剂的组合具有良好性能的另外的防腐剂体系。 此外,阳离子表面活性剂与另外的阳离子分子如精氨酸乙酯,葡糖胺或壳聚糖的组合导致有效的防腐剂体系。 另一种有效的防腐剂体系证明是封装形式的阳离子表面活性剂。

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