摘要:
The invention relates to microcapsules comprising at least one active substance selected from lutein and lutein esters embedded in a matrix comprising gum acacia and optionally one or more other matrix components, wherein the content of said at least one active substance calculated as free lutein is from 0.5 to 25 % of total weight of the microcapsule, and which microcapsule does not comprise any added emulsifier. The invention further relates to a process of preparing the microcapsule as well as uses and products comprising the microcapsule.
摘要:
The present invention is directed to beverages comprising 8'-apo-β-carotene- 8'-al with increased color stability, whereby tocopheryl acetate has been added.
摘要:
The present invention relates to acid-stabilization of natural colorants used for coloring edible products, such as food, beverages and pharmaceutical products. Specifically, the present invention relates to water-dispersible compositions comprising at least one Monascus red pigment and at least one hydrocolloid, selected from the group consisting of starch octenyl succinate derivatives, gum arabic and gelatin. The present invention also relates to methods of preparing acid-stable Monascus pigment compositions and use of at least one hydrocolloid selected from the group consisting of starch octenyl succinate derivatives, gum arabic and gelatin for acid-stabilizing at least one Monascus red pigment.
摘要:
A composition of oily, pungent and odoriferous substances and a process for preparation thereof are described, in particular an extended and sustained release of a stable, free flowing, solid composition of one or more of substances such as capsicum, black pepper, ginger, mustard, cinnamon, garlic, onion, paprika, turmeric and the like, extracts thereof, and/or components thereof, and a process for preparation thereof are described. For example, compositions comprise a substance such as capsicum containing capsaicinoid components, which include for example capsaicin, dihydro-capsaicin, and/or nor-dihydro-capsaicin.The composition can eliminate the discomfort by facilitating intestinal absorption of the active ingredient and thereby minimizing/eliminating the discomfort caused by the residual unabsorbed active ingredient, and can be particularly suitable for formulating into consumable dry syrups, tablets, capsules, liquid syrups, health drinks, diet drinks, fruit juices, and/or soft drinks, which can be useful in reduction of body weight.
摘要:
The present invention relates to blue coloring composition useful in the manufacture of food, feed, cosmetic and pharmaceutical products and preparations based on a stabilized phycocyanin, which is a complex of at least one phycocyanobilin and at least one polyphenol as well as a process for the formation of this complex.
摘要:
A beverage and the process for manufacturing it form part of this invention. The beverage consists of predetermined ingredients. This ready to consume product shows increased acceptability in individuals suffering from digestive ailments, due to the use of specific digestive aid ingredients in the constitution of the product. The process of manufacturing the product includes the steps of purification of water, mixing of ingredients, blending, homogenization and pasteurization of the beverage at specific process conditions.
摘要:
A beverage is prepared by harvesting (1) licorice plants and then scrubbing (2) and drying (3) the plants before brewing (4) and then sieving/filtering (5) the resulting extract. Product materials are added (6) and the extract can be subject to pasteurisation (8). The product materials comprise coloring agents and may include potassium sorbate and/or sodium benzoate as preservatives.
摘要:
The present invention relates to beadlets comprising at least one carotenoid and matrix material, which comprise wax(es) and/or fat(s) with a melting point of between 40 to 85 °C, as well as to the production of such beadlets and to the use of such beadlets in compositions.
摘要:
The present invention is directed to a water-dispersible colorant formulation comprising a mixture of (a) a solid-in-liquid dispersion of one or more carotenoids with (b) a liquid-in-liquid dispersion of one or more carotenoids, wherein the average particle size in said solid-in-liquid dispersion is less than about 600 nm, wherein the average droplet size of the liquid-in-liquid dispersion is less than about 200 nm, and wherein the carotenoids are selected from the group consisting of beta-carotene and lutein.