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    PROCESSING OF MALT FOR PREPARING A BEVERAGE
    3.
    发明申请
    PROCESSING OF MALT FOR PREPARING A BEVERAGE 审中-公开
    加工用于制备饮料的麦芽糖

    公开(公告)号：WO2004031339B1

    公开(公告)日：2004-06-17

    申请号：PCT/NL0300675

    申请日：2003-10-03

    Applicant: TNO ,  CASPERS MARTINUS PETRUS MARIA ,  WANG MEI ,  HAMER ROBERT JAN

    Inventor： CASPERS MARTINUS PETRUS MARIA ,  WANG MEI ,  HAMER ROBERT JAN

    IPC: A21D2/38 ,  A23L2/38 ,  C12C7/00 ,  C12C7/04 ,  C12C7/01

    CPC classification number: A23L2/38 ,  A21D2/38 ,  C12C7/00 ,  C12C7/042

    Abstract: The invention relates to a method for preparing a beverage, wherein a dough - which has been prepared from malt flour and water - is diluted with water to a mixture of malt flour in water, the diluted mixture containing 11 to 45 wt.% malt flour, based on the total weight of the mixture. The invention further relates to intermediate products and beverage obtainable by means of a method according to the invention. The invention has been found particularly suitable for preparing alcohol-containing beverages.

    Abstract translation: 本发明涉及一种制备饮料的方法，其中将由麦芽粉和水制成的生面团用水稀释成麦芽粉在水中的混合物，该稀释的混合物含有11至45重量％麦芽粉 ，基于混合物的总重量。 本发明还涉及通过根据本发明的方法可获得的中间产品和饮料。 已经发现本发明特别适用于制备含酒精饮料。

    METHOD OF PREPARING A LIQUID EXTRACT OF CEREAL GRAIN AND APPARATUS SUITABLE FOR USE IN SUCH METHOD
    4.
    发明申请
    METHOD OF PREPARING A LIQUID EXTRACT OF CEREAL GRAIN AND APPARATUS SUITABLE FOR USE IN SUCH METHOD 审中-公开
    制备适用于这种方法的谷粒和液体提取物的方法

    公开(公告)号：WO2010090522A3

    公开(公告)日：2011-04-07

    申请号：PCT/NL2010050052

    申请日：2010-02-05

    Applicant: HEINEKEN SUPPLY CHAIN BV ,  MULDER HENDRIKUS ,  VAN RIJN CORNELIS

    Inventor： MULDER HENDRIKUS ,  VAN RIJN CORNELIS

    IPC: C12C7/01 ,  B02C17/16 ,  B02C18/06 ,  B02C18/16 ,  B02C18/18 ,  C12C7/04 ,  C12C7/06 ,  C12C7/14

    CPC classification number: B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/2216 ,  B02C18/2258 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/065 ,  C12C7/14

    Abstract: The present invention provides a continuous method of preparing a liquid extract of cereal grain by comminuting cereal grain at a rate of at least 100 kg of dry cereal grain per hour and extracting the comminuted cereal grain with a liquid, said 5 method comprising: -continuously combining cereal grain with a liquid; -continuously disintegrating the grain particles contained within the liquid by colliding freely suspended grain particles with one or more rotating blades, thereby producing a milled suspension;10 -continuously transferring at least a part of the milled suspension, optionally after further treatment, to a separation device for separation into spent grain and liquid extract; wherein the one or more rotating blades are rotating at a tip speed of at least 10 m/s; the total mechanical energy transferred into the milled suspension by the one or more 15 rotating blades is in the range of 5-1000 k J per kg of dry cereal grain; and the distance between a tip of said one or more rotating blades and the axis of rotation is in the range of 2-25 cm. The invention also provides a system for comprising a milling apparatus and a separation device suitable for use in the aforementioned method.20 The present method and system offer several advantages, including savings on capital expenditure and maintenance, short milling times and hygienic design.

    Abstract translation: 本发明提供了一种通过以每小时至少100kg干谷粒的速度粉碎谷物的方法制备谷物液体提取物的连续方法，并用液体提取粉碎的谷物，所述方法包括： - 连续地 将谷物与液体混合; - 通过使自由悬浮的颗粒与一个或多个旋转叶片碰撞而使包含在液体中的颗粒颗粒不断地分解，从而产生研磨的悬浮液; 10-连续地将至少一部分研磨悬浮液任选地在进一步处理之后转移到分离 分离成废谷物和液体提取物的装置; 其中所述一个或多个旋转叶片以至少10m / s的尖端速度旋转; 通过一个或多个15个旋转叶片转移到研磨悬浮液中的总机械能在每千克干谷物中为5-1000kJ的范围内; 并且所述一个或多个旋转叶片的尖端与旋转轴线之间的距离在2-25cm的范围内。 本发明还提供了一种用于包括适于在上述方法中使用的铣削装置和分离装置的系统。本方法和系统提供了若干优点，包括节省资本支出和维护，铣削时间短和卫生设计。

    YEAST FERMENTATION OF RICE BRAN EXTRACTS
    5.
    发明申请
    YEAST FERMENTATION OF RICE BRAN EXTRACTS 审中-公开
    酵母发酵米糠提取物

    公开(公告)号：WO2006105284A2

    公开(公告)日：2006-10-05

    申请号：PCT/US2006011625

    申请日：2006-03-30

    Applicant: UNIV ARKANSAS ,  HETTIARACHCHY NAVAM

    Inventor： HETTIARACHCHY NAVAM

    IPC: A23L7/104 ,  C12C7/01 ,  A23L7/10 ,  A23L11/00

    CPC classification number: A23L1/105 ,  A23C9/1307 ,  A23C9/133 ,  A23L7/104 ,  A23L7/115 ,  A61K36/899

    Abstract: Heat-stabilized defatted rice bran (HDRB) is fermented with yeast to afford a food product having superior prebiotic for probiotic properties. Fermentation of HDRB with yeast yields a prebiotic composition that can promote the growth and/or activity of beneficial intestinal bacteria (probiotic) when consumed by an animal or human. The prebiotic and/or probiotic compositions can afford substances having desirable health effects when consumed. The yeast fermented, and the probiotic fermented extracts and residues will have several nutraceutical compounds including protein, phenolics, phytic acid, arabinose, bioactive isoflavones, dietary fibers and several others that will have health benefits. Inclusion of legumes during fermentation can synergistically enhance the bioactivities of HDRB. HDRB can be a source of growth medium for yeast/mold/microorganisms.

    Abstract translation: 用酵母发酵热稳定的脱脂米糠（HDRB）以提供具有优异的益生元用于益生菌特性的食品。 用酵母发酵HDRB产生益生元组合物，其在被动物或人消耗时可促进有益肠细菌（益生菌）的生长和/或活性。 益生元和/或益生菌组合物在消耗时可提供具有所需健康效果的物质。 酵母发酵后，益生菌发酵的提取物和残渣将含有几种营养保健品化合物，包括蛋白质，酚类，植酸，阿拉伯糖，生物活性异黄酮，膳食纤维和其他几种具有健康益处的营养化合物。 在发酵过程中加入豆类可协同增强HDRB的生物活性。 HDRB可以作为酵母/霉菌/微生物生长培养基的来源。

    発酵アルコール飲料の製造方法
    8.
    发明申请
    発酵アルコール飲料の製造方法 审中-公开
    生产酒精饮料的方法

    公开(公告)号：WO2003016457A1

    公开(公告)日：2003-02-27

    申请号：PCT/JP2002/003095

    申请日：2002-03-28

    Applicant: 麒麟麦酒株式会社 ,  安井 哲二 ,  堀 智彦 ,  松浦 知香子 ,  田山 智広 ,  伊藤 俊哉

    Inventor： 安井 哲二 ,  堀 智彦 ,  松浦 知香子 ,  田山 智広 ,  伊藤 俊哉

    IPC: C12C7/01

    CPC classification number: C12C7/04 ,  C12C7/01

    Abstract: It is intended to provide a process for producing a saccharified solution containing substances causing the degradation odor in a lessened amount for producing fermented alcoholic drinks such as beer and beer−type sparkling drink showing a relieved degradation odor; and a process for producing a fermented alcoholic drink such as beer or beer−type sparkling drink showing a relieved degradation odor by using the saccharified solution thus produced. By controlling the extent of milling of cereal grains to be used in producing fermented alcoholic drinks such as beer and beer−type sparkling drink (i.e., by milling the cereal grains to give coarse pieces compared with the conventional level), the substances causing the degradation odor in the saccharified solution can be lessened. Thus, fermented alcoholic drinks such as beer and beer−type sparkling drink having relieved degradation odor can be produced. The extent of milling of the cereal grains can be controlled by using trans−2−nonenal potential in the whole filtered wort as an indication and expressed by the husk fraction ratio in accordance with the EBC method.

    Abstract translation: 本发明提供一种生产含有降解气味的物质的糖化溶液的制造方法，该方法减少了用于生产发酵酒精饮料如啤酒和啤酒型起泡饮料，其显示出降低的降解气味; 以及通过使用如此制备的糖化溶液来生产发酵酒精饮料如啤酒或啤酒型起泡饮料的方法，其显示出减轻的降解气味。 通过控制用于生产啤酒和啤酒式起泡饮料的发酵酒精饮料（即通过研磨谷物以提供与原来的水平相比粗糙的）的谷物的研磨程度，导致降解的物质 可以减少糖化溶液中的气味。 因此，可以制造发酵酒精饮料如啤酒和啤酒式起泡饮料，从而降低降解气味。 可以通过在整个过滤的麦芽汁中使用反式-2-壬烯醛电位作为指示并根据EBC方法由壳层分数比表示谷类谷物的研磨程度。

    Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method
    10.
    发明申请
    Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method 审中-公开
    制备谷物液体提取物的方法和适用于这种方法的装置

    公开(公告)号：WO2010090522A2

    公开(公告)日：2010-08-12

    申请号：PCT/NL2010/050052

    申请日：2010-02-05

    Applicant: Heineken Supply Chain B.V. ,  Mulder, Hendrikus ,  Van Rijn, Cornelis

    Inventor： Mulder, Hendrikus ,  Van Rijn, Cornelis

    IPC: C12C7/01 ,  C12C7/04 ,  C12C7/06 ,  C12C7/14 ,  B02C17/16 ,  B02C18/06 ,  B02C18/16 ,  B02C18/18

    CPC classification number: B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/2216 ,  B02C18/2258 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/065 ,  C12C7/14

    Abstract: The present invention provides a continuous method of preparing a liquid extract of cereal grain by comminuting cereal grain at a rate of at least 100 kg of dry cereal grain per hour and extracting the comminuted cereal grain with a liquid, said 5 method comprising: -continuously combining cereal grain with a liquid; -continuously disintegrating the grain particles contained within the liquid by colliding freely suspended grain particles with one or more rotating blades, thereby producing a milled suspension;10 -continuously transferring at least a part of the milled suspension, optionally after further treatment, to a separation device for separation into spent grain and liquid extract; wherein the one or more rotating blades are rotating at a tip speed of at least 10 m/s; the total mechanical energy transferred into the milled suspension by the one or more 15 rotating blades is in the range of 5-1000 k J per kg of dry cereal grain; and the distance between a tip of said one or more rotating blades and the axis of rotation is in the range of 2-25 cm. The invention also provides a system for comprising a milling apparatus and a separation device suitable for use in the aforementioned method.20 The present method and system offer several advantages, including savings on capital expenditure and maintenance, short milling times and hygienic design.

    Abstract translation: 本发明提供了一种通过以每小时至少100kg干谷粒的速度粉碎谷物的方法制备谷物液体提取物的连续方法，并用液体提取粉碎的谷粒，所述方法包括： - 连续地 将谷物与液体混合; - 通过使自由悬浮的颗粒与一个或多个旋转叶片碰撞而使包含在液体中的颗粒颗粒不断地分解，从而产生研磨的悬浮液; 10-连续地将至少一部分研磨悬浮液任选地在进一步处理之后转移到分离 分离成废谷物和液体提取物的装置; 其中所述一个或多个旋转叶片以至少10m / s的尖端速度旋转; 通过一个或多个15个旋转叶片转移到研磨悬浮液中的总机械能在每千克干谷物中为5-1000kJ的范围内; 并且所述一个或多个旋转叶片的尖端与旋转轴线之间的距离在2-25cm的范围内。 本发明还提供了一种用于包括适于在上述方法中使用的铣削装置和分离装置的系统。本方法和系统提供了若干优点，包括节省资本支出和维护，铣削时间短和卫生设计。

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