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    CEPHALOPOD FILLETING AND CLEANING APPARATUS
    1.
    发明公开
    CEPHALOPOD FILLETING AND CLEANING APPARATUS 审中-公开
    FILETIERUNGS-，清洁手段头足类

    公开(公告)号：EP2928309A1

    公开(公告)日：2015-10-14

    申请号：EP13859793.5

    申请日：2013-11-12

    申请人： Crossford Enterprises Pty Ltd

    发明人： CROSS, Rodney

    IPC分类号： A22C25/00 ,  A23L1/333

    CPC分类号： A22C25/003 ,  A22C25/006 ,  A22C25/145 ,  A22C25/185

    摘要： ABSTRACT There is provided an apparatus and method of filleting and cleaning a cephalopod, including squid. The apparatus for use in filleting a cephalopod including, a body having a first end being shaped for insertion into a cavity of a mantle of said cephalopod and a second end graspable by a user, a cutting member 5 located at, or adjacent, said first end, for severing an internal membrane of said cephalopod, a guide located adjacent said cutting member, wherein upon insertion of said first end in through an opening of said mantle, the guide acts to constrain the movement of the cutting member such that it is directed along a junction between said internal membrane and an inner surface of said mantle, to thereby detach the 10 internal membrane therefrom, wherein the mantle is inhibited from being perforated by said cutting member.

    THE PROCESS FOR PURE AQUATIC HAM OR CHINESE HAM CONTAINING FISH
    6.
    发明公开
    THE PROCESS FOR PURE AQUATIC HAM OR CHINESE HAM CONTAINING FISH 有权
    用于生产纯水生火腿或金华火腿载鱼

    公开(公告)号：EP1486127A4

    公开(公告)日：2005-04-06

    申请号：EP02769845

    申请日：2002-09-13

    申请人： WANG SHAN

    发明人： WANG SHAN

    IPC分类号： A23L17/00 ,  A23L13/60 ,  A23L13/70 ,  A23L17/50 ,  A23L1/333 ,  A23L1/317 ,  A23L1/318 ,  A23L1/325

    CPC分类号： A23L17/50 ,  A23L17/75

    摘要： The present invention relates to pure aquatic ham or chinese ham containing fish, which made from pure aquatic meat. The ham or chinese ham according to the invention is produced by using the minced cephalopod aquatic meat as a binding agent, mixing with fish as a main material, adding flavorings to the mixture, and processing by conventional methods, wherein the cephalopod aquatic meat comprise 8-95% of the total weight. The present invention make use of high binding ability of the cephalopod aquatic to overcome the defects of the fish which difficult to processed due to its high moisture content and short fibres, and use cephalopod aquatic meat instead of animal and bird meat in the ham using chopped fish as raw material, making it become possible that the pure aquatic ham can be made. The present invention provide a new way to process aquatic, keep the original flavor and nutrition of aquatic animal to maximum extent and the ham or chinese ham obtained is more delicious and better in taste comparing the existing aquatic ham prepared with animal and bird meat.

    摘要翻译： 本发明涉及一种纯水产动物肉火腿肠或鱼西式火腿肠的，其特征在于使用切碎头足类水产动物的肉作为结合剂与鱼肉为主要原料混合并，和通过后的常规方法被制备 辅助材料作为调味料被加入到混合物中，worin头足类动物的水生动物肉是总重量的8-95％。 本发明利用以克服鱼的缺陷头足类水产动物肉的高结合能力，与被难以形由于其高含水量和短纤维，并因此通过使用头足类水产动物肉，而不是动物和家禽的肉在 该火腿肠或使用鱼肉捣烂为原料西式火腿肠，纯水生动物肉火腿肠或西式火腿肠可以进行。 本发明提供了一种用于处理水生，这保持原味及水生动物在火腿肠或西式火腿肠最大程度的营养的新方法，因此本发明的火腿肠或西式火腿肠更好吃 在味道比由鱼肉捣烂动物和禽肉准备好。

    Methods and means for the preparation of crustaceans and shellfish
    8.
    发明公开
    Methods and means for the preparation of crustaceans and shellfish 有权
    用于制备甲壳类和贝类的方法和手段

    公开(公告)号：EP2060185A2

    公开(公告)日：2009-05-20

    申请号：EP08075874.1

    申请日：2008-11-11

    申请人： Alginac B.V.

    发明人： Van der Endt, Jan Cornelis

    IPC分类号： A22C29/00 ,  A22C29/02 ,  A22C29/04 ,  A23L1/325 ,  A23L1/33 ,  A23L1/333

    CPC分类号： A23B4/015 ,  A22C29/02 ,  A22C29/04 ,  A23B4/18 ,  A23B4/24 ,  A23L3/28 ,  A23L17/00 ,  A23L17/40 ,  A23L17/50

    摘要： The present invention relates to the preparation of (pre)packed and life crustaceans or shellfish, wherein use is made of purified seawater and to packaged seawater for use in the method. Specifically, the present invention relates to the preparation of (pre)packed and life crustaceans or shellfish comprising: a) contacting the crustaceans or shellfish with purified seawater wherein at least 0.3 litre of purified seawater per kilogram crustaceans or shellfish is used; and b) incubation the crustaceans or shellfish, in the purified seawater for a time period being sufficient to revitalize the crustaceans or shellfish.

    摘要翻译： 本发明涉及制备（预）包装和寿命甲壳类动物或贝类，其中使用纯化的海水以及用于该方法的包装海水。 具体而言，本发明涉及（预）包装的和寿命甲壳类动物或贝类的制备，其包括：a）将甲壳类动物或贝类与纯化的海水接触，其中每千克甲壳类动物或贝类使用至少0.3升净化的海水; 和b）在净化的海水中孵育甲壳类动物或贝类足够的时间以使甲壳动物或贝类恢复活力。