公开(公告)号：EP1772483A4

公开(公告)日：2008-12-24

申请号：EP05766150

申请日：2005-07-22

申请人： SAN EI GEN FFI INC ,  PHILLIPS HYDROCOLLOIDS RES LTD

发明人： KATAYAMA TSUYOSHI ,  OGASAWARA TAKESHI ,  SASAKI YASUSHI ,  AL-ASSAF SAPHWAN ,  PHILLIPS GLYN OWEN

IPC分类号： A23L29/25 ,  C08L5/00 ,  A23D7/015 ,  A23L13/00 ,  A23L27/60 ,  A23L29/20 ,  A23L33/20 ,  C09K3/00

CPC分类号： A23D7/0056 ,  A23D7/0053 ,  A23G9/34 ,  A23L13/422 ,  A23L13/426 ,  A23L13/65 ,  A23L23/00 ,  A23L27/60 ,  A23L29/25 ,  A23L33/20 ,  A23V2002/00 ,  C08B37/0087 ,  C08L5/00 ,  A23V2200/124 ,  A23V2250/5028

摘要： An object of the present invention is to provide a novel foodstuff useful as an alternative for edible fats and/or oils, an alternative for edible fats and/or oils using the foodstuff, and food products prepared by using these alternatives for fats and/or oils; a novel material usable as a water absorbent material and/or a water retention material; a water absorbent material and a water retention material produced by using such a material; and a water absorbent product and a water retention product produced by using the material. A composition containing a hydrogel component derived from gum-arabic, comprising at least 10 wt% of hydrogel component preferably obtained by heating gum arabic, is used as the alternative for edible oil, alternative for edible fats, water absorbent material, or water retention material.

公开(公告)号：EP1787975A4

公开(公告)日：2008-07-09

申请号：EP04773250

申请日：2004-09-10

申请人： SAN EI GEN FFI INC

发明人： OMOTO MINEKO ,  YUKAWA CHIYOKI ,  NISHIJO YOSHITERU

IPC分类号： C07C67/31 ,  A23L27/20 ,  A23L29/00 ,  C07C69/732 ,  C07D307/83 ,  C11B9/00

CPC分类号： C07D307/83

摘要： The present invention provides a method for producing wine lactone, a method for producing intermediates that are usable in production of wine lactone, and techniques for the application of wine lactone. The method for producing the wine lactone (Compound (6)) of the present invention comprises the following steps (A) to (E): wherein R 1 is a C 1-4 lower alkyl group.

公开(公告)号：EP1454534A4

公开(公告)日：2006-02-22

申请号：EP02788615

申请日：2002-11-15

申请人： SAN EI GEN FFI INC

发明人： SASAKI YASUSHI ,  ORIKOSHI HIDEYUKI ,  HAYASHI HIDEO ,  MAEDA YOSHIAKI

IPC分类号： A23G3/00 ,  A23G4/00 ,  A23G4/06 ,  A23G4/10 ,  A23G4/14 ,  A23G4/18 ,  A23G4/20 ,  A23K1/00 ,  A23K1/16 ,  A23L1/00 ,  A23L1/03 ,  A23L1/22 ,  A23P1/04 ,  A61K8/11 ,  A61K9/16 ,  A61K9/50 ,  A61Q11/00 ,  B01J13/02 ,  C12N1/16 ,  A23G3/30

CPC分类号： A23K40/30 ,  A23G3/366 ,  A23G4/06 ,  A23G4/10 ,  A23G4/14 ,  A23G4/18 ,  A23G4/20 ,  A23L27/72 ,  A23L29/065 ,  A23P10/30 ,  A61K8/11 ,  A61K9/5068 ,  A61K9/5073 ,  A61K2800/412 ,  A61Q11/00

摘要： The present invention provides microcapsules with favorable speed, intensity and persistence of the release of foreign substances encapsulated inside microorganism cells. The present invention also provides a manufacturing method of a microcapsule and an oral composition containing the microcapsule. The microcapsules having at least one foreign substance enclosed in microorganism cells onto whose surfaces are adhered at least one member selected from the group consisting of saccharides, high-intensity sweeteners, proteins and polyhydric alcohols.

公开(公告)号：EP0930017A4

公开(公告)日：2005-03-30

申请号：EP97935863

申请日：1997-08-22

申请人： SAN EI GEN FFI INC

发明人： ASANO HIROKAZU ,  ADACHI NORIFUMI ,  OMOTO TOSHIO ,  NAKANO GENYO ,  MORITA YASUYUKI ,  UCHIDA KAZURO ,  OKUMURA MAKOTO ,  KAKO MIE ,  KOHARA YUKIKO ,  TAMIYA TOSHINAGA ,  NAKAO YOSHIKI ,  NAKAMURA HIROO ,  NISHIKAWA TADANOBU ,  NISHINO YOSHIKO ,  YAMADA YUMIKO ,  YASUNAMI NOBUHARU

IPC分类号： A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C9/154 ,  A23C20/02 ,  A23F3/16 ,  A23F5/24 ,  A23G3/00 ,  A23G3/34 ,  A23G9/00 ,  A23G9/52 ,  A23K1/18 ,  A23L1/00 ,  A23L1/0522 ,  A23L1/0524 ,  A23L1/0526 ,  A23L1/0528 ,  A23L1/053 ,  A23L1/0532 ,  A23L1/0534 ,  A23L1/054 ,  A23L1/0562 ,  A23L1/06 ,  A23L1/064 ,  A23L1/068 ,  A23L1/10 ,  A23L1/16 ,  A23L1/164 ,  A23L1/176 ,  A23L1/187 ,  A23L1/20 ,  A23L1/217 ,  A23L1/24 ,  A23L1/314 ,  A23L1/317 ,  A23L1/325 ,  A23L1/33 ,  A23L1/39 ,  A23L2/62 ,  A23P1/16 ,  A61K8/04 ,  A61K8/73 ,  A61Q11/00 ,  C09D7/00 ,  C09D11/18

CPC分类号： A23K50/48 ,  A21D2/183 ,  A21D13/50 ,  A23C9/1544 ,  A23F3/163 ,  A23F5/243 ,  A23G3/34 ,  A23G3/346 ,  A23G9/52 ,  A23G2200/06 ,  A23L2/62 ,  A23L7/109 ,  A23L7/13 ,  A23L9/12 ,  A23L13/422 ,  A23L13/65 ,  A23L13/67 ,  A23L17/40 ,  A23L17/70 ,  A23L19/19 ,  A23L21/12 ,  A23L21/15 ,  A23L23/00 ,  A23L27/60 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/25 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L29/274 ,  A23L29/284 ,  A23P20/105 ,  A23P30/40 ,  A61K8/0241 ,  A61K8/73 ,  A61K8/731 ,  A61Q11/00 ,  C08L5/00 ,  C09D7/43 ,  C09D11/18

摘要： The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.

公开(公告)号：EP1364587A4

公开(公告)日：2004-04-28

申请号：EP02701600

申请日：2002-02-27

申请人： SAN EI GEN FFI INC

发明人： TAMIYA TOSHINAGA ,  HIRAO KAZUTAKA ,  ICHIMIYA MAKIKO

IPC分类号： A23L2/02 ,  A23L2/54 ,  A23L2/60 ,  A23L2/38

CPC分类号： A23L2/54 ,  A23L2/02 ,  A23L2/60

摘要： Carbonated drinks having a rich taste of a plant component (fruit juice, etc.) and a sharp refreshing feel achieved by carbonic acid. These carbonated drinks contain from 10 to 80% by weight of the plant component and 2% by volume or more of carbon dioxide, have a soluble solid content measured with a refraction Brix meter of 8 DEG or less, contain high-level sweetener(s) which impart a sweetness amounting to 25% or more (in terms of sucrose sweetness) of the total sweetness, and have a total sweetener content of from 8 to 14% by weight in terms of sucrose sweetness. Further, these drinks contain at least sucralose as a high-level sweetener and the sweetness imparted by sucralose amounts to 50% or more (in terms of sucrose sweetness) of the total sweetness owing to the high-level sweeteners.

摘要翻译： 碳酸饮料具有丰富的植物成分（果汁等）的味道和由碳酸实现的清爽的清爽感觉。 这些碳酸饮料含有植物成分10〜80重量％，二氧化碳2体积％以上，折射率白利度计为8度以下的可溶性固体成分，含有高甜度甜味剂 ），其甜味总量为甜度的25％以上（以蔗糖甜度计），甜味剂总量以蔗糖甜度计为8〜14重量％。 此外，这些饮料至少含有三氯半乳蔗糖作为高级甜味剂，并且由于高甜度甜味剂，由三氯半乳蔗糖赋予的甜度达到总甜度的50％或更多（就蔗糖甜度而言）。