-
公开(公告)号：EP3258795A1
公开(公告)日：2017-12-27
申请号：EP16753041.9
申请日：2016-02-18
申请人： Pepsico, Inc.
发明人： MUTILANGI, William , ZHANG, Naijie
摘要： A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup.
-
72.发明公开METHOD OF CONTROLLING THE SPRAY DROPLET SIZE OF A SPRAY NOZZLE APPARATUS FOR SPRAY-DRYING APPLICATIONS, SPRAY DRYING APPARATUS AND NOZZLE THEREFORE 审中-公开控制用于喷雾干燥用途的喷雾喷嘴装置的喷雾液滴尺寸的方法，喷雾干燥装置及喷嘴
公开(公告)号：EP3240435A1
公开(公告)日：2017-11-08
申请号：EP15817360.9
申请日：2015-12-22
申请人： Nestec S.A.
发明人： ERDMANN, Peter , FANKHAUSER, Peter , NYDEGGER, Martin , SANDERS, Dale Richard , STRANZINGER, Michael
CPC分类号： B05B12/085 , A23C1/04 , A23L3/46 , A23P10/40 , A23V2002/00 , B01D1/18 , B01J2/04 , B05B1/3013 , B05B1/3447 , F26B3/12 , G01N11/00
摘要： A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity (η) of the product paste delivered to the spray nozzle; c) determining the mass flow rate (Qm) of the product paste delivered to the spray nozzle; d) determining the static pressure (P) of the product paste delivered to the spray nozzle; e) determining the density (p) of the product paste delivered to the spray nozzle; f) delivering the data obtained in steps b) to e) to a control device comprising a computer and a memory; g) calculating control data for adjusting the spray nozzle on the basis of the data obtained in steps b) to e) and on nozzle geometry parameters stored in the memory; h) sending the control data as control signals to a control means of the spray nozzle and adjusting the spray nozzle accordingly.
-
73.发明公开Propylene glycol-free spray-dried compositions and methods of producing the same 审中-公开弗朗西斯科·德尔森（ZERAMMENSETZUNGEN UND VERFAHREN ZUR HERSTELLUNG DAVON）
公开(公告)号：EP2918175A1
公开(公告)日：2015-09-16
申请号：EP15159106.2
申请日：2015-03-13
发明人： Popplewell, Lewis Michael , Hans, Keith Thomas , Henson, LuLu , Lavallee, Christopher Thomas , Wolff, Eric Jesse , Wright, Maria , Lee, Daniel Kaiping , Gabbard, Ronald
摘要： The present invention relates to stable, propylene glycol-free and glycerin-free, spray-dried compositions containing flavors and optional surfactants for use in optically clear, liquid beverages and liquid beverage concentrates.
摘要翻译： 本发明涉及用于光学透明液体饮料和液体饮料浓缩物的含有香料和任选表面活性剂的稳定的无丙二醇和不含甘油的喷雾干燥组合物。
-
公开(公告)号：EP1351587B2
公开(公告)日：2013-07-31
申请号：EP01995816.4
申请日：2001-12-21
申请人： N.V. NUTRICIA
CPC分类号： A61L2/04 , A23C3/0375 , A23L2/46 , A23L3/185 , A23L3/24 , A23L33/40 , A61L2/07 , Y10S261/10 , Y10S261/76 , Y10T137/4245 , Y10T137/4266
-
公开(公告)号：EP1435797B1
公开(公告)日：2007-08-22
申请号：EP02775108.0
申请日：2002-10-15
申请人： FIRMENICH SA
IPC分类号： A23L1/22 , A23L1/0532 , A23L3/46 , A23L1/05 , A23P1/04
CPC分类号： C11D3/221 , A23G3/346 , A23G2200/00 , A23L3/46 , A23L27/70 , A23P10/30 , A23V2002/00 , B01J13/043 , C11D3/222 , C11D3/505 , C11D11/02 , A23V2200/224 , A23V2250/5114 , A23V2250/628 , A23V2250/5024 , A23V2250/1862 , A23V2250/1842
摘要： One object of the invention is a spray-dried composition comprising an active ingredient dispersed in a carrier comprising a combination of a wall-forming carbohydrate material with from 1 to 30% by weight of agar agar relative to the dried weight of the composition. The composition of the invention presents an advantageous behavior in an aqueous or highly moist environment wherein the mobility of the active agent is restricted in the gelled carrier, thus preventing the release of the agent unless shear of heat are applied. Another object of the invention is a process for the preparation of the spray-dried composition.
-
公开(公告)号：EP1351587B1
公开(公告)日：2006-09-27
申请号：EP01995816.4
申请日：2001-12-21
申请人： Nutricia N.V.
CPC分类号： A61L2/04 , A23C3/0375 , A23L2/46 , A23L3/185 , A23L3/24 , A23L33/40 , A61L2/07 , Y10S261/10 , Y10S261/76 , Y10T137/4245 , Y10T137/4266
摘要： The invention relates to a method for preparing a product having a low content of microorganisms by using steam. A method according to the invention can be used to pasteurize or sterilize a product, while retaining the activity of one or more active substances that may be present in the product, and relates to a method wherein a product is dried with air. Furthermore, the invention relates to a product obtainable according to a method according to the invention.
-
77.发明公开
公开(公告)号：EP1575382A2
公开(公告)日：2005-09-21
申请号：EP03779913.7
申请日：2003-11-13
申请人： DSM IP Assets B.V.
CPC分类号： A23K40/10 , A23K10/12 , A23K20/174 , A23K40/30 , A23L33/15 , A23P10/22 , A23P10/30 , A23V2002/00 , C12N1/20 , C12P19/42 , A23V2250/706 , A23V2250/206
摘要： Particles comprising a vitamin B12-containing microbial biomass and a solid carrier and compositions comprising said particles and a method for the production of such particles and compositions.
-
公开(公告)号：EP1351587A1
公开(公告)日：2003-10-15
申请号：EP01995816.4
申请日：2001-12-21
申请人： Nutricia N.V.
CPC分类号： A61L2/04 , A23C3/0375 , A23L2/46 , A23L3/185 , A23L3/24 , A23L33/40 , A61L2/07 , Y10S261/10 , Y10S261/76 , Y10T137/4245 , Y10T137/4266
摘要： The invention relates to a method for preparing a product having a low content of microorganisms by using steam. A method according to the invention can be used to pasteurize or sterilize a product, while retaining the activity of one or more active substances that may be present in the product, and relates to a method wherein a product is dried with air. Furthermore, the invention relates to a product obtainable according to a method according to the invention.
-
79.发明公开
公开(公告)号：EP0392006A4
公开(公告)日：1992-03-11
申请号：EP89912325
申请日：1989-10-13
申请人： BASF CORPORATION
IPC分类号： A23K1/16 , A23J3/34 , A23L1/00 , A23L1/03 , A23L1/302 , A23L3/46 , A61K31/355 , A61K38/17 , A61K31/335 , A01N25/00 , A01N43/08 , A61K31/34 , A61K47/00
CPC分类号： A23J3/342 , A23L33/15 , A23P10/28 , A23V2002/00 , A23V2250/712 , A23V2250/5432 , A23V2250/1628 , A23V2250/1614 , A23V2250/16 , A23V2250/054
摘要： A free-flowing, spray-dried edible powder is preferably made by partially hydrolyzing a gelatin, followed by making an emulsion of the gelatin and an edible oil, followed by spray-drying the emulsion. The method partially hydrolyzes the gelatin so that the weight average molecular weight of the gelatin is between about 15,000 and 35,000. Preferably the vitamin is Vitamin E. Preferably the partial hydrolysis of the gelatin is an enzymatic hydrolysis.
-
-
-
-
-
-
-
-
搜索结果
79 条记录 (耗时 0.014 秒)
