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1.发明公开METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT 有权VERFAHREN ZUR HERSTELLUNG EINES SAUERMILCHPRODUKTS
公开(公告)号：EP2393369A2
公开(公告)日：2011-12-14
申请号：EP10702688.2
申请日：2010-02-05
申请人： Chr. Hansen A/S , Novozymes A/S
发明人： QVIST, Karsten Bruun , TAMS, Jeppe Wegner , FAERGEMAND, Mette , GARRIGUES, Christel , NIELSEN, Per Munk
CPC分类号： A23C9/1275 , A23C9/1209 , A23C9/1216 , A23C9/1322 , A23Y2220/00 , C12Y203/02013
摘要： The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
摘要翻译： 本发明涉及使用具有转谷氨酰胺酶活性的酶来生产酸化乳制品的方法。
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2.发明公开ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID 有权ENZYMATISCHES VERFAHRENFÜREINEERHÖHTELAKTOBIONSÄUREAUSBEUTE
公开(公告)号：EP1753297A2
公开(公告)日：2007-02-21
申请号：EP05735392.2
申请日：2005-05-02
申请人： CHR. HANSEN A/S , Novozymes A/S
CPC分类号： A23C9/1213 , A23C9/1275 , A23C9/1322 , A23C9/1522 , A23C17/02 , A23C19/054 , A23C21/02 , A23L27/82 , C12P19/12 , C12Y101/03005 , C12Y111/01006
摘要： A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lac-tose solution, a carbohydrate oxidase, capable of converting lactose to lactobionic acid, wherein the process is performed under stable control of pH.
摘要翻译： 一种用于获得增加的产率和/或将乳糖酶促转化成乳糖酸的反应时间减少的方法，包括向乳基质例如乳，乳清或溶剂溶液中加入能够将乳糖转化为乳糖酸的碳水化合物氧化酶 ，其中所述方法在pH的稳定控制下进行。
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公开(公告)号：EP2393369B1
公开(公告)日：2017-09-27
申请号：EP10702688.2
申请日：2010-02-05
申请人： Chr. Hansen A/S
发明人： QVIST, Karsten Bruun , TAMS, Jeppe Wegner , FAERGEMAND, Merete , GARRIGUES, Christel , NIELSEN, Per Munk
CPC分类号： A23C9/1275 , A23C9/1209 , A23C9/1216 , A23C9/1322 , A23Y2220/00 , C12Y203/02013
摘要： The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
摘要翻译： 本发明涉及一种使用具有转谷氨酶活性的酶生产酸化乳制品的方法。
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公开(公告)号：EP2249667B1
公开(公告)日：2012-05-16
申请号：EP09708006.3
申请日：2009-02-02
申请人： Novozymes A/S
发明人： NIELSEN, Per Munk , PETTERSSON, Dan
CPC分类号： A23J3/18 , A23J3/346 , A23L7/104 , A23L33/18 , A23L33/185 , A23L33/40 , A23V2002/00 , A61K38/011 , A61K2300/00 , A23V2200/30 , A23V2250/5486
摘要： The present invention relates to a nutritious drink for preventing or treating undernourishment, especially in the third world, and to a method for producing such nutritious drink.
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公开(公告)号：EP2185717B1
公开(公告)日：2011-12-14
申请号：EP08775209.3
申请日：2008-07-18
申请人： Novozymes A/S
发明人： NIELSEN, Per Munk
CPC分类号： A23L3/3571 , A23K10/12 , A23K10/14 , A23K20/163 , A23L3/3562 , A23V2002/00 , C12C5/00 , C12C5/004 , C12C5/02 , C12C7/04 , C12C11/003 , C12H1/14 , C12P19/44 , A23V2200/02
摘要： Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzymatic catalyzed processes. The antioxidant production can be performed on an isolated fraction of a food product from which it can be added back to the food production process or the final food product. Alternatively, the antioxidant can be produced as an integrated part of the food production process by adding the relevant enzymes to the process.
摘要翻译： 麦芽糖酸盐在食品和饲料产品中具有抗氧化作用。 抗氧化剂可以使用酶促催化过程直接从食品中已经存在的淀粉或麦芽糖生产。 可以在食品的分离部分上进行抗氧化剂生产，从中可以将其加回到食品生产过程或最终食品中。 另外，抗氧化剂可以通过向该过程中添加相关酶而作为食品生产过程的组成部分来生产。
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公开(公告)号：EP2276844A2
公开(公告)日：2011-01-26
申请号：EP09729666.9
申请日：2009-03-25
申请人： Novozymes A/S
发明人： NIELSEN, Per Munk , ERNST, Steffen , BORCH, Kim , HOLM, Hans Christian , SENG, Yee Hon , COWAN, William David
IPC分类号： C12P7/64
CPC分类号： C12P7/649 , C12P7/6454 , Y02E50/13
摘要： A process for producing a glyceride product which is enriched in monounsaturated fatty acids relative to the starting glyceride comprising the steps: (a) alcoholysis of triglycerides employing lipolytic enzymes selective for saturated fatty acids and/or lipolytic enzymes selective for the 1 - position, the 3-position or both positions in a glyceride; and (b) separation of fraction A which is enriched in saturated fatty acid esters from fraction B which is enriched in monounsaturated glycerides.
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公开(公告)号：EP2185717A1
公开(公告)日：2010-05-19
申请号：EP08775209.3
申请日：2008-07-18
申请人： Novozymes A/S
发明人： NIELSEN, Per Munk
CPC分类号： A23L3/3571 , A23K10/12 , A23K10/14 , A23K20/163 , A23L3/3562 , A23V2002/00 , C12C5/00 , C12C5/004 , C12C5/02 , C12C7/04 , C12C11/003 , C12H1/14 , C12P19/44 , A23V2200/02
摘要： Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzymatic catalyzed processes. The antioxidant production can be performed on an isolated fraction of a food product from which it can be added back to the food production process or the final food product. Alternatively, the antioxidant can be produced as an integrated part of the food production process by adding the relevant enzymes to the process.
摘要翻译： 麦芽糖酸盐在食品和饲料产品中具有抗氧化作用。 抗氧化剂可以使用酶促催化过程直接从食品中已经存在的淀粉或麦芽糖生产。 可以在食品的分离部分上进行抗氧化剂生产，从中可以将其加回到食品生产过程或最终食品中。 另外，抗氧化剂可以通过向该过程中添加相关酶而作为食品生产过程的组成部分来生产。
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公开(公告)号：EP1532863B1
公开(公告)日：2017-10-25
申请号：EP05003176.4
申请日：2000-03-14
申请人： Novozymes A/S
发明人： NIELSEN, Per Munk
IPC分类号： A23C9/12 , A23C19/04 , A23C19/032 , A23C9/152 , C12G3/04
CPC分类号： A23C9/152 , A23C9/1216 , A23C13/16 , A23C19/0328 , A23C19/043 , C12G3/04 , C12Y301/01004 , C12Y301/01005 , C12Y301/01032 , C12Y301/04003 , C12Y301/04004
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公开(公告)号：EP0756457B1
公开(公告)日：2002-01-09
申请号：EP95917292.5
申请日：1995-04-20
申请人： Novozymes A/S
CPC分类号： C12Y302/01008 , A23J3/346 , A23K10/14 , A23K10/30 , A23K20/189 , A23K40/10 , A23K40/20 , A23K40/25 , A23L11/33 , C12Y301/01003 , C12Y301/03026 , C12Y302/01004 , C12Y302/01006 , C12Y302/01015 , C12Y302/01022 , C12Y302/01032 , C12Y302/01039 , C12Y302/01059 , C12Y302/01071 , C12Y302/01075 , C12Y302/01091 , C12Y304/00 , Y10S426/807
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公开(公告)号：EP1753297B1
公开(公告)日：2017-09-27
申请号：EP05735392.2
申请日：2005-05-02
CPC分类号： A23C9/1213 , A23C9/1275 , A23C9/1322 , A23C9/1522 , A23C17/02 , A23C19/054 , A23C21/02 , A23L27/82 , C12P19/12 , C12Y101/03005 , C12Y111/01006
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