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公开(公告)号：EP2885415A1
公开(公告)日：2015-06-24
申请号：EP13829241.2
申请日：2013-08-14
发明人： HUO, Yi-Xin , CHO, Kwang Myung
CPC分类号： C12P7/16 , C12M21/12 , C12M21/18 , C12M23/58 , C12P7/56 , C12P13/06 , C12P13/08 , C12P39/00 , C12Y101/01001 , C12Y104/01009 , Y02E50/10
摘要： Methods and systems for the production of alcohols are described. A two stage process is utilized, where fermentation in a first stage produces an intermediate product, such as an amino acid or organic acid, from a carbon containing feedstock. A second stage produces alcohol by fermentation of this intermediate product.
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公开(公告)号：EP2773761A1
公开(公告)日：2014-09-10
申请号：EP12845783.5
申请日：2012-11-02
CPC分类号： C12P7/16 , C12N9/0006 , C12N9/0008 , C12N9/001 , C12N9/1029 , C12N15/52 , C12P7/24 , C12Y101/01157 , C12Y102/01057 , C12Y103/01086 , C12Y203/01009
摘要： Microorganisms and methods of producing n-butyraldehyde with enhanced yields are presented in which a microorganism is engineered to enhance the conversion of a carbon source into n-butyraldehyde. The n-butyraldehyde is recovered by way of a gas stripping process that occurs during the conversion process, providing significantly greater product yield than post-fermentation recovery of n-butyraldehyde alone.
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公开(公告)号：EP2773761B1
公开(公告)日：2019-03-06
申请号：EP12845783.5
申请日：2012-11-02
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公开(公告)号：EP2686432B1
公开(公告)日：2018-12-26
申请号：EP12758227.8
申请日：2012-03-14
IPC分类号： C12P7/02 , C12P7/24 , C12P7/16 , C12N9/04 , C12N9/10 , C12N15/52 , C12N15/67 , C12N15/70 , C12N15/74 , C12N1/16 , C12N9/88 , C12N1/20
CPC分类号： C12P7/16 , C07C29/141 , C07C31/125 , C12N1/16 , C12N1/20 , C12N9/0006 , C12N9/1022 , C12N9/88 , C12N15/52 , C12N15/63 , C12N15/67 , C12N15/70 , C12N15/74 , C12P7/02 , C12P7/24 , Y02E50/16 , Y02E50/17 , C07C31/08 , C07C31/10 , C07C31/12
摘要： An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
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公开(公告)号：EP2686432A2
公开(公告)日：2014-01-22
申请号：EP12758227.8
申请日：2012-03-14
CPC分类号： C12P7/16 , C07C29/141 , C07C31/125 , C12N1/16 , C12N1/20 , C12N9/0006 , C12N9/1022 , C12N9/88 , C12N15/52 , C12N15/63 , C12N15/67 , C12N15/70 , C12N15/74 , C12P7/02 , C12P7/24 , Y02E50/16 , Y02E50/17 , C07C31/08 , C07C31/10 , C07C31/12
摘要： An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
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