Dehairing of Skins and Hides
    5.
    发明申请
    Dehairing of Skins and Hides 有权
    脱皮皮肤和皮革

    公开(公告)号:US20130102058A1

    公开(公告)日:2013-04-25

    申请号:US13702567

    申请日:2011-06-22

    IPC分类号: C14C1/06

    摘要: The present invention relates to a method for the processing of hides or skins into leather, comprising enzymatic treatment of the hide or skin with carbohydrase in the soaking step. The present invention can achieve optimal fiber opening results in a relatively short period of time and at the same time does not cause loose grain, and meanwhile the pollution or impact on the environment is reduced in a maximum way.

    摘要翻译: 本发明涉及一种将皮革或皮肤加工成皮革的方法,包括在浸泡步骤中用碳水解酶酶处理皮肤或皮肤。 本发明可以在相当短的时间内实现最佳的纤维开放结果,同时不会导致颗粒松散,同时最大程度地减少对环境的污染或对环境的影响。

    Dehairing of skins and hides
    9.
    发明授权
    Dehairing of skins and hides 有权
    脱皮皮和皮

    公开(公告)号:US09267182B2

    公开(公告)日:2016-02-23

    申请号:US13702567

    申请日:2011-06-22

    IPC分类号: C14C1/06

    摘要: The present invention relates to a method for the processing of hides or skins into leather, comprising enzymatic treatment of the hide or skin with carbohydrase in the soaking step. The present invention can achieve optimal fiber opening results in a relatively short period of time and at the same time does not cause loose grain, and meanwhile the pollution or impact on the environment is reduced in a maximum way.

    摘要翻译: 本发明涉及一种将皮革或皮肤加工成皮革的方法,包括在浸泡步骤中用碳水解酶酶处理皮肤或皮肤。 本发明可以在相当短的时间内实现最佳的纤维开放结果,同时不会导致颗粒松散,同时最大程度地减少对环境的污染或对环境的影响。

    Nuclease reduction
    10.
    发明授权
    Nuclease reduction 有权
    核酸酶减少

    公开(公告)号:US08557553B2

    公开(公告)日:2013-10-15

    申请号:US12671973

    申请日:2008-08-19

    CPC分类号: C12N9/99 C12N9/54 C12N9/96

    摘要: The present disclosure relates to a method for reducing nuclease activity in a subtilisin solution obtained from a fermentation broth including: a) adjusting the pH of the subtilisin solution to a pH in the range of from pH 8.5 to pH 10.5; b) adding a polyol; and c) adjusting the temperature of the subtilisin solution to a temperature in the range of from 50° C. to 80° C. In accordance with the present disclosure, the nuclease activity is reduced to less than 5% of the initial value and the subtilisin activity is maintained at more than 60% of the initial value.

    摘要翻译: 本公开涉及一种用于降低从发酵液获得的枯草杆菌蛋白酶溶液中的核酸酶活性的方法,包括:a)将枯草杆菌蛋白酶溶液的pH调节至pH在8.5至pH 10.5范围内的pH; b)加入多元醇; 和c)将枯草杆菌蛋白酶溶液的温度调节至50℃至80℃的温度。根据本公开,将核酸酶活性降低至小于初始值的5%,并且 枯草杆菌蛋白酶活性维持在初始值的60%以上。